2 lb Fresh mussels 1 Lemon Grind to paste -or 1t powder 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper 2 Cloves garlic 2 tb Water 1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
How To make Grilled Mussels with Hot Fish Sauce's Videos
Andrew Zimmern Cooks: Mussels Fra Diavolo
This simple shellfish braise is a staple for any home cook. With this recipe in your back pocket, you'll be able to cook a hundred other like it.
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Grilled Mussels On Rock In The Forest, The Best Spicy Mussels Appetizing Recipe
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Amazing Spicy Grill Mussels Recipe And Eat
Amazing Spicy Grill Mussels Recipe And Eat
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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Steamed Mussels with Thai Dipping Sauce หอยแมลงภู่อบสมุนไพรกับน้ำจิ้มแซ่บมาก - Episode 186
Recipes, pictures, videos, blog, and more:
♥♥♥ Ingredient List Below ♥♥♥
♥ Steamed Mussels 2 pounds of New Zealand mussels 3/4 cup of water 4 slices galangal 2 lemongrass stalks 5 kaffir lime leaves 15 cilantro stems Large handful of fresh basil Pinch of sea salt
♥ Thai Dipping Sauce 15 Thai chili peppers (super spicy, less for more mild) 8 cloves garlic 1 tablespoon chopped cilantro stem 1 tablespoon thin sliced lemongrass (bottom part) 2 tablespoons palm sugar 3 tablespoons lime juice 3 tablespoons fish sauce
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New Zealand Mussels with Coconut Curry Sauce
New Zealand Mussels with Coconut Curry Sauce
Ingredients: 2 tbsp Cooking Oil 1 Cinnamon Stick 2 Star Anise 1 tsp Cumin Seeds 1 Bay Leaf 1 Onion - chopped Thumb Size Ginger - sliced 4 cloves Garlic - chopped 1 1/2 tbsp Mild Curry Powder 1 tsp Turmeric Powder 1 can Coconut Cream 1 tbsp Fish Sauce Pinch of Ground Pepper 454g KONO Precooked Mussels or boiled Mussels