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How To make Grilled Mussels with Hot Fish Sauce
2 lb Fresh mussels
1 Lemon Grind to paste
-or 1t powder 3 tb Fish sauce Nuc-Mam
Vietnamese (or Thai) 1 ts Sugar
2 Dried hot red pepper
2 Cloves garlic
2 tb Water
1. Clean and scrub the mussels as shown in class.
2. While mussels are draining, prepare sauce: Blend garlic and red peppers
into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water.
3. Preheat broiler.
4. Place clean, dry mussels in a single layer on a baking sheet.
5. Broil mussels just until they are all open and aromatic.
6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
How To make Grilled Mussels with Hot Fish Sauce's Videos
Seafood Dipping Sauce Recipe นำ้จิ้มซีฟู้ด - Hot Thai Kitchen
When fresh delicious seafood is at stake, one should do the seafood justice by having it with only the best condiment! Nam jim seafood is any Thai's must-have dipping sauce. When the seafood is so fresh (and expensive) don't cover up its flavour! Enhance it with this dip and I guarantee you'll wonder how you'll never have your lobster without it!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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ក្រុមនិងទឹកត្រីជូអែម / Mussels with Sweet and Sour Chilli Sauce
Mussels with Sweet and Sour Chilli Sauce
Ingredients
- 1kg of mussels
- 4 Tbs vegetable oil
- 2 Tbs crushed garlic
- 1 Tbs diced shallots
- 1 Tbs chopped Thai chilli
- 2 1/2 Tbs sliced palm sugar
- 1 Tbs fish sauce
- 1/2 cup Mussel broth
- 4 Tbs vinegar
- 2 Tbs chopped coriander
Method
1. Wash the mussels
2. Boil mussels in pot for 5 minutes without any water
3. When mussels are open, remove immediately and save mussel broth for later
4. Strain the mussel broth to remove excess shells
5. Split the mussels in half and place on to a plate
6. Prepare Sweet and Sour Chilli Sauce
7. Dress the mussels with the Sweet and Sour Chilli Sauce
8. Garnish with chopped coriander
9. Serve immediately
Sweet and Sour Chilli Sauce
1. Pour oil into frying pan and heat up
2. When oil is hot add crushed garlic
3. Stir on a medium heat until golden brown
4. Add diced shallots
5. Add Thai chilli
6. Stir and add palm sugar
7. Stir until palm sugar dissolves
8. Add fish sauce and bring to a boil
9. Add mussel broth
10. Add vinegar
MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
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#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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Highland Mussels | Jamie Oliver | Jamie’s Great Britain
Back with Jamie’s Britain and in this clip we watch Jamie make up super delicious smokey mussels in the Highlands of Scotland by a loch.
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Stream more Jamie programmes at channel4.com
Links from the video:
Roasted Sardines | Jamie Oliver
Supercharged Corn | Jamie Oliver | AD
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For more nutrition info, click here:
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The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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Vietnamese grilled mussels - Chem chep nuong mo hanh | Helen's Recipes
Ingredients
1kg (2.2 lb) mussels (eg. NewZealand Greenshell)
3 tbsp butter, melted
3 tbsp vegetable oil
1 cup spring onion chopped
3 tbsp oyster sauce
1/2 cup water
1 tbsp sugar
1/2 tsp salt (or 2 tsp fish sauce)
1 tsp tapioca/corn starch
1 tbsp ginger strips
1 tsp minced garlic
crush peanuts, cripsy fried shallot, lime, chili sauce
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