How To make Grilled Marinated Seafood
2 c Olive oil
1/2 c Fresh lemon juice
2 tb Chopped fresh dill
1/8 c Fresh horseradish
1/8 c Dijon mustard
-Salt and freshly ground -black pepper to taste 1 lb Fresh salmon fillet,
-boneless, skinless 1 lb Fresh tuna
1 lb Fresh swordfish
1 lb Large shrimp, peeled and
-deveined 20 Long bamboo skewers
Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of lemon juice in each of two bowls. Add the dill to the first bowl and the horseradish and mustard to the other. Add salt and pepper to both marinades. Cut the salmon, tuna and swordfish into 1/2 by 1/2 by 2 inch pieces. Place the salmon and the swordfish in the horseradish-mustard marinade and the shrimp and tuna in the dill marinade for about 30 minutes. While the seafood marinates, soak the bamboo skewers in cold water. Thread the seafood on the skewers, alternating fish, and beginning and ending with a shrimp. Grill over hot coals for about 2 minutes, turning occasionally. Makes 10 servings. From: Asbury Park Press 6/15/94 Shared By: Pat Stockett From: Pat Stockett Date: 16 Jun 94 From: Fred Towner Date: 06-22-96
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Shrimp is a nice and easy dinner option for those busy nights when you’re scrambling to get something on the table. With the help of my Grilled Shrimp Marinade, not only will you be able to make a nice seafood dinner quickly, but it’ll taste completely amazing as well.
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00:00 - Start
00:40 - Grilled Shrimp Marinade
4:54 - How to Grill Shrimp
7:05 - Enjoy!
INGREDIENTS
1 pound shrimp (extra large 26/30) (deveined, with the shells removed)
LEMON HERB MARINADE
4 sprigs thyme (leaves removed and finely minced)
4 sprigs rosemary (minced)
2 cloves garlic (minced)
¼ cup Italian parsley
¼ cup olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon honey
juice of 2 lemons
INSTRUCTIONS
Make the marinade. Mix all ingredients for the lemon herb marinade together in a zip top bag. Add the shrimp to the bag and massage lightly to coat. Place the marinating shrimp in the refrigeration and allow it to marinate for 1 hour.
Grill the shrimp. Preheat your preferred grill (this works well on gas and charcoal) to 450 degrees F. Remove the shrimp from the marinade and place it directly on the grill grates. Grill the shrimp for 2 minutes per side until opaque throughout.
Serve hot. Remove the fully cooked shrimp from grill to a serving platter. Serve hot with fresh lemon wedges. This shrimp is also delicious in salad or on pasta or rice.
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Cooking baby octopus couldn't be easier: braise gently until tender, marinate in an assertive lemon-garlic-olive oil marinade, then give it a nice sear to make it crispy. Stunningly delicious, add a Greek Salad, bread for mopping and a glass of chilled wine for the perfect summer meal!
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MISO MARINATED FISH | Buttery Flaky Caramelized Fish | how to make Fish Bento
I am going to be making miso marinated fish.
This is one of the popular Japanese restaurant staples and it is relatively expensive but you can make it at home with very easy prep.
The black cod is famous for this recipe, but I cannot access it at my local grocery store but I found a Greenland halibut, which is similar to the black cod, and it turned out pretty good!
And I will try to tuna and then fish and compare the difference.
2 (100g ) Greenland halibut
・Simple Miso Marinade
2 tbs one-day Miso or White miso
1 tbs Sake
※Add sugar or Mirin if you are using regular yellow miso.
One-day Miso
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