How To make Grilled Marinated London Broil
5 lg garlic cloves
1 tsp salt
1/4 c dry red wine
1/4 c balsamic vinegar
1 tbsp soy sauce
1 tsp honey
1 1/2 lbs London broil
Mince and mash garlic to a paste with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chil led, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling, about 1 hour. Prepare grill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes.
Holding a knife at a 45
How To make Grilled Marinated London Broil's Videos
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London Broil Grilled After Marinating For 3 Days
Top Round, commonly sold as 'London Broil', can be prepared perfectly on a gas grill using a combination of indirect and direct grilling. With an overnight marinade that turned into three days, this cut of beef turned out incredible juicy and tender after a quick cook of less than an hour.
Marinade Ingredients
1/4 cup Red Wine
1 TBSP Worcestershire Sauce
1 TBSP Balsamic Vinegar
2 TBSP Olive Oil
2 TBSP Minced Garlic
1/4 cup Chopped Onion
1 tsp Salt
1 tsp Pepper
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Marinated London Broil Recipe
If you're looking to add some flavor to your steak, give this marinated London broil recipe a try. First, you'll soak a London broil in a delicious marinade, then you'll broil it to perfection — it doesn't get much easier (or tastier!) than that.
#Recipe #Food #Steak
Read Full Recipe:
How to make the Best London Broil Marinade
London broil marinade is easy to make and you can enjoy the best steak at home. The ingredients are simple and the flavor is amazing.
Get the full recipe here -
Ingredients
3 lbs London Broil
1/2 cup Balsamic Vinegar
1/4 cup Olive Oil
2 Tbsp Worcestershire Sauce
1 Tbsp Dijon mustard
1 Tbsp minced garlic
1 tsp Salt
½ tsp Black Pepper
Instructions
Combine all the ingredients together in a small bowl.
Place the London Broil in a large ziplock bag, pour the marinade over the top, seal and marinade for at least 4 hours but overnight is preferred.
Heat the grill over medium high heat. Remove meat from the refrigerator and let sit at room temperature for 30 minutes.
Cook over medium high heat to get a good char on the outside while the center remains rare to medium rare. About 5-7 minutes per side for an approximately 1 thick London Broil. A thicker piece of meat will need a longer cook time.
Cook until it reaches internal temperature of 125-145 degrees depending on how you like your meat prepared.
Remove to cutting board and allow meat to rest for 10 minutes. Do not cut until the meat has rested.
Cut across the grain in thin slices for perfectly tender steak.
Recipe Notes
*You can also broil the London Broil in a broiler pan on high for approximately 4-6 minutes per side for a 1 thick cut of London Broil until the meat reaches an internal temperature of 125-145 degrees depending on how you like your meat prepared.
How to Make the Best Steak Marinade | Allrecipes.com
Watch how to make a simple, top-rated marinade that really stands up to its name. See how to make a popular steak marinade recipe with more than 65,000 recipe box saves. Give your steaks a soak in this easy, garlicky soy sauce, olive oil, and lemon juice-based marinade. This marinade recipe lives up to its claim!
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London Broil | Dinner Recipe | Safeway
Let this local Colorado London broil marinate overnight for optimal flavor and allow the meat to reach room temperature before throwing it on the grill. Grill for 16 minutes and done!
INGREDIENTS
1-3 to 4 lb beef London broil
1 cup olive oil 1/2 cup balsamic vinegar
2 Tbs whole grain mustard
2 cloves garlic, minced
1 1/2 tsp kosher salt
1 tsp coarsely ground black pepper
DIRECTIONS
1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.
Recipe:
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