How To make Grilled Langoustines with Garlic Butter
How To make Grilled Langoustines with Garlic Butter
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1/2 cup softened butter 3 garlic cloves
minced 2 tablespoons minced parsley 1/2 lemon :
Juice of Salt and pepper 8 langoustines -- split, deveined Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brus h langoustines with garlic butter and grill, basting several times and turning once, until cooked through.
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Grilling LANGOUSTINES Norwegian Lobster | Bart van Olphen
My absolute favourite way to cook seafood is by keeping it as simple as possible so that you experience the real flavour of the fish, or in this case, the langoustine! I drizzle the langoustines (or Norwegian lobster) with a garlicky lemony olive oil with fresh parsley and grill them in 4-6 minutes. Stack ‘em up on a big plate and serve with some parts of lemon. Enjoy!