1 c Red Current Jelly 1 c Poupon Mustard 1 ea Rack of Lamb 1 c White wine 1/2 c Butter 1/2 c Shallots (minced) 2 T Rosemary (crushed) Mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly. Remove lamb chops from rach and French cut, being careful not to remove the fat from the eye (the fat will protect the meat from burning on the grill). Allow sauce to cool completely. Submerge lamb chops in sauce and allow to marinade overnight (place in refrigerator). Grill over Hickory coals 4 to 5 minutes (for medium to medium-rare), basting with sauce as it cooks. Turn once half-way through cooking time. Prepare garnish sauce by browning shallots in butter and stirring in the white wine and rosemary. Serve lamb with garnish sauce and grilled potatoes and vegtables. NOTE: The marinade sauce also goes well with other foods including mushrooms.
How To make Grilled Lamb Chops's Videos
How To Make Garlic and Herb Lamb Chops Recipe | Delicious & Juicy #onestopchop
Garlic and Herb Lamb Chops. These things were fire and that’s on who? Marry had a little lamb! FULLE RECIPE BELOW!!!
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Ingredients
6-8 Lamb Chops 6 cloves garlic, whole 4 TBSP avocado oil, divided 2 tsp Worcestershire sauce 1 tsp garlic paste 1 tsp Italian herb paste 1 tsp garlic and herb seasoning 1 tsp all purpose seasoning (salt, pepper, garlic and onion powder) Juice of one lemon 1 sprig thyme 1 sprig rosemary 4 TBSP unsalted butter
Learn how to make a Grilled Lemon Rosemary Lamb Chops Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this Grilled Lemon Rosemary Lamb Chops recipe!
Grilled Lamb Loin Chops on the Weber Kettle! | Chuds BBQ
Today I make grilled lamb chops on my Weber Kettle with amazing results. Lamb videos are some of my least popular, but I keep making them because lamb is so underrated! Give this recipe a try!
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