How To make Grilled Herb Mustard Steaks
2 bonesless beef top loin or rib eye steak
1" thick
Herb Mustard: 2 large garlic cloves :
crushed
2 teaspoons water
2 tablespoons dijon mustard
1/2 teaspoon pepper
1/2 teaspoon thyme leaves -- dried
Make sure your steaks are well trimmed from fat.
1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.
2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to medium doneness, turning occasionally.
3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
How To make Grilled Herb Mustard Steaks's Videos
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King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. ????
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SUPER YUMMY Mustard Marinade Steak & African Style Onions
Can you say tender?
Come into the kitchen as cookbook Bayyinah Monk-Nduaka show you how to grill indoors an amazingly tender mustard marinade steak and sauteed onion. Mustard on meat is an impeccable ingredient as it adds a zesty taste and it tenderizes the beef. The sauteed onions comes from Senegal/Gambia in West Africa and it is called Yassa (yah sah). Yassa is eaten with grilled lamb chops, chicken and fish. Mustard is used a lot in the cuisine for grilled meat as a seasoning.
#GimmeThatRecipe #SteakRecipes #IndoorGrilledSteak #Yassa
Recipe List
Steak
Mustard
Garlic cloves, minced or garlic powder
black pepper
onion powder
oregano, dried
parsley, dried
pepperoncini or vinegar
water
onions
beef bouillon
Directions
With a meat pounder, pound steaks to break down fibers. Puncture small holes in the steak. Lightly sprinkle steaks with salt and pepper. Set aside. In a mixing bowl, mix mustard, garlic, onion powder, parsley, oregano, beef bouillon, pepperoncini juice and water. Mix well. The consistency should be wet. Brush steaks with the mustard mixture. After marination, preheat oven to 250 degrees F. Transfer the steaks into a cast iron or Dutch oven. Add about 1/4 cup water. Cover with foil and slow roast in the oven for 25 minutes. In a super hot indoor grill, place steaks and grill. Grill on the 1st side for 6-8 minutes. Turn and grill the other side for 6 minutes. Or to your desired cooked level.
Yassa Onions
In a skillet, add 1/2 cup oil, and saute onions. Save about 1/4 cup of steak marinade (do not use any used marinade, when making marinade save some for onions). Add marinade sauce to onions, Stir and simmer for 3 minutes. Add water, a little salt and a dash of sugar. Stir and simmer for 10 minutes. Serve with steak. Enjoy!
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Outro - YBE (instrumental) by Prodigy
Herb & Mustard Sirloin with Baked
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Bone in Ribeye Steak with mustard marinate? you have to try this
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