How To make Grilled Hawaiian Fish with Papaya Relish
How To make Grilled Hawaiian Fish with Papaya Relish
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2 lb Hawaiian fish* 1/2 c Fresh cilantro leaves Salt Pepper
PAPAYA RELISH:
1/4 c Minced white onion 1 1/4 c Diced ripe papaya 3/4 c Diced red bell pepper 1/4 c Chopped fresh cilantro 1 tb Minced fresh ginger 2 tb Olive oil 2 tb Lemon juice * - cut into 6 equal portions ====================================================================== === Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. *** PAPAYA RELISH *** In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.
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Grilled Blue Fin Tuna Collar
Ingredients and Process:
Blue Fin Tuna Collar
Marinade Soy Sauce for Seafoods Soy Sauce Oyster Sauce Chinese Cooking Wine Olive Oil Crushed Garlic Ground Black Pepper Brown Sugar (not used in this cooking but you can add to make is sweeter)
Process: Mix all the marinade and brush to the tuna. Pre heat oven at 180 degrees 3D Bake Setting Put the Tuna in the baking tray loned with baking paper and cover the entire tray with foil Bake for approximately 30minutes Remove from oven and remove foil Preheat Oven to 240 degrees in Grill Setting Cook for further 7mins and 30secs without foil cover
ENJOY!!! Order your tuna and seafoods at SOLANDER -
Grilled Tuna Belly / Tasty Marinate Grilled Tuna / Fast and Easy
#grilledtuna #belly #marinate Check out this quick and simple technique in cooking the Tuna Belly.
Thai-Style Bbq Beef Skewers (Grilled Beef Satay) Sawadee ka everyone, Today I’m going to grill beef satay skewers and serve them with delicious peanut dipping sauce! In Thai, we called เนื้อสะเต๊ะ And to make the marinade and the peanut sauce, I will use my KROK!
???? Join us in the KROK's Giveaway:
???????? BUY 'Everyday Thai Food' cookbook from Nin for a loved one Christmas gift:
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???? Written Recipe:
???????? Bbq Beef Skewers Ingredients:
14 -16 Wood skewers 360 g beef, cut into cube pieces 1/2 cup red bell pepper, cut into square pieces 1/2 cup green bell pepper, cut into square pieces 1 cup yellow bell pepper, cut into square pieces 1 onion, cut into medium chunks
» Beef Marinade 1 tsp coriander seeds 1/2 tbsp curry powder A pinch of salt 1 + 1/2 tbsp red curry paste 1 tbsp white sugar 1 tsp baking soda 3 tbsp coconut milk
» The peanut dipping sauce 1 cup roasted peanuts 1/4 cup + 1 cup coconut milk 2 tbsp red curry paste 3 tbsp fish sauce 5 tbsp tamarind paste 2 tbsp palm sugar
» Garnish pounded roasted peanuts chopped green onion sliced red mild chilies
» Serve with peanut dipping sauce Thai relish (cucumber, shallot, and chilies with vinegar and sugar)
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???? WHAT’S IN MY KITCHEN ????
Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
» KROK Mortar: (Use the code NIN10 for a 10% discount!) » Glass Jar: » Black knife: » Portable gas stove: » Cutting board: » Silicone spatula set:
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???? CAMERA GEAR (SOLO FILMING & ON BUDGET) ????
» Sony a6400 + 16-50mm: » Tripod: » Video head: » Ring light: » Light: » Microphone:
These links are affiliate links from Amazon.com, which means that if you use my links to buy these products or ingredients, Amazon will pay me a small fee, and there is no extra cost to you. If you use these links, I really appreciate your support ????????
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????♀️ JOIN MY PRIVATE FACEBOOK GROUP (Thai Food Lovers) »
???? For business inquiries: niniscooking@gmail.com
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???? TIMESTAMPS ????
00:00 Introduction 00:15 Prepare bell peppers 01:16 Prepare Onion 01:40 Talk about the beef 01:55 Make Thai-style beef marinade 02:14 KROK'S GIVEAWAY CAMPAIGN 02:41 Make Thai-style beef marinade 03:20 Marinate the beef 03:47 A little tip for wood skewers 03:56 Skewer the beef 04:31 Make the peanuts dipping sauce 06:00 Grill the beef satay! 07:08 How to serve it 07:25 Eating (yum, yum) 08:07 Outro :)
Have a wonderful day! ❤ Nin
#niniscooking #ThaiFood #grilledbeef #skewers
Sushi from Maui | Simply Ming Season 18 | Lifestyle Food & Travel
Ming Tsai prepares Maki Rolls with toasted nori, fresh fish, poached shrimp and avocado, a Sake Royale made with Junmai sake and cassis and a non-alcoholic Cassis-Lime Spritzer. #SimplyMing #MingTsai #Sushi
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Sushi from Maui | Simply Ming Season 18 | Lifestyle Food & Travel