How To make Grilled Fresh Corn
2 Lime
1 ts Salt
1/2 ts Pepper
1/2 ts Chilli powder
1/2 ts Amchoor *
4 Corn ear, husked
*Amchoor is mango powder; get it at Indian groceries. Cut limes in quarters, or halves if soft. Mix dry ingredients together. Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned. Dip lime sections in spice mixture. Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn. Continue until lime slices and spices are used up. Poonam Dhawan Austin American-Statesman, 5/20/92
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ABOUT THIS VIDEO
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——Ingredients——
6 corn on the cob
1 stick of unsalted butter softened
1 tablespoon of chile lime seasoning
1 tablespoon lemon pepper
1 teaspoon of salt
:
1. Make the butter by combining the soften butter and the seasoning together
2. Shuck the corn then put them on the hot grill and grill on all sides.
3. Brush the butter on the corn every time you turn the corn
4. Ones they all come off the grill brush what ever butter you have left on top and enjoy
Corn On The Cob On The Grill | With Husks
Today we are making corn on the cob on the grill with husks left on!
Pellets I used:
Updated version of the grill I am using:
Grilled corn on the cob is my favorite way of cooking corn on the cob! You can do this over direct flames or indirect heat. This time I am using the Camp Chef Woodwing Pellet Grill.
On the grill or in the kitchen, here in the MID-SOUTH, we do FLAVOR
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How to Grill Sweet Corn - Martha Stewart
Martha Stewart grills tender sweet corn brushed with flavored butter.
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