1 lb Fish Fillets,Fresh or Frozen 2 T Margarine Or Butter 1/4 c Lemon Juice 1 T Chopped Parsley 1 t Dill Weed 1 t Salt 1/4 t Pepper 1 x Paprika 1 ea Med. Onion, Thinly Sliced On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.
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How to Make Cod Baked in Foil with Leeks and Carrots
Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
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Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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Oven Fish In Foil || Oven Roasted Fish || TERRI-ANN’S KITCHEN
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Oven Fish in Foil Recipe
Ingredients List ———————
3 snapper fish 1 red, yellow and orange mini pepper 3 spring onions 1/2 scotch bonnet pepper (optional) 3-4 garlic cloves 1 tbsp oil
1-2 tsp salt 1/2 tsp all purpose seasoning 1/2 tsp Sazon (optional) 1/2 tsp thyme 1/2 tsp garlic powder
You’ll also Need Oil and Foil to wrap the fish
Bake for 30-40 minutes on 200•C
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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