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How To make Grilled Chicken with Pineapple Salsa
4 Chicken breast halves
-skinned and boned Salt and fresh ground pepper 1/2 md Red bell pepper
1 c Crushed pineapple in juice
-OR 1 c Fresh pineapple cubes
1/2 c Green onion; slinly sliced
-plus 1 tablespoon 2 tb Chopped fresh cilantro OR
2 tb Chopped fresh parsley PLUS
-sprigs to garnish 1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts
slightly to flatten evenly. Season lightly with salt and pepper. finely dice the red pepper. 2. In a medium bowl, stir together the pinepple with its juice, / cup
sliced green onions, the red pepper and the chopped cilantro. Season with salt and generously with pepper to taste. Let stand at room temperature while you cook the chicken. 3. On an oiled grill rack, grill the chicken a total of about 8 minutes,
turning 2 or 3 times, until the chicken is nicely browned on the outside and white but still moist in the center. 4. Serve the chicken topped with a generous spoonful of pineapple salsa.
Garnish with the remaining green onion slices and sprigs of cilantro.
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Guy Fieri's Roasted Pineapple and Pepper Salsa | Guy's Big Bite | Food Network
Guy shows a quick way to get maximum flavor from fruit for his roasted salsa!
#GuyFieri #GuysBigBite #Salsa #FoodNetwork
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Roasted Pineapple and Pepper Salsa
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 1 hr 12 min
Prep: 10 min
Inactive: 1 hr
Cook: 2 min
Yield: about 2 1/2 cups
Ingredients
1/2 pineapple, cored, peeled and cut into 1/4-inch slices
1 mango, deseeded and cut into 1/4-inch pieces
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon chopped cilantro leaves
Salt
1/2 jalapeno, seeded, minced
1/2 red onion, diced
1/2 Anaheim chile, roasted, seeded and diced
1/2 red bell pepper, roasted, seeded and diced
Directions
Heat grill or grill pan to high.
Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.
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Guy Fieri's Roasted Pineapple and Pepper Salsa | Guy's Big Bite | Food Network
Pineapple Salsa Recipe | Sauces & Dips | Chef Zee Cooks
Today I'm going to show you how to make a pineapple salsa that is perfect for the summer! This sweet and spicy fresh salsa is perfect to enjoy with nachos, tacos, and any of your favorite grilled meats. You can enjoy with pollo asado, grilled pork chops, and even grilled ribs. This recipe calls for fresh pineapples, jalapeños, onions, cilantro, lime and more. You can even add tomatoes and honey for added sweetness. This is great pineapple salsa for grilling and even enjoy on taco night. Don’t forget to join the Chef Zee family and subscribe!
Ingredients
2 cups Diced Pineapples
½ Red Onion
2 tbsp Diced Red Bell Peppers
1 Jalapeños (No Seeds)
1 Lime
1 tbsp Cilantro
½ tsp Kosher Salt
0:00 Start
0:26 Pineapple Salsa Recipe
0:36 How to Make Pineapple Salsa
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Grilled Teriyaki Chicken Tacos Topped With Pineapple Salsa
Grilled Teriyaki Chicken Tacos Topped With Pineapple Salsa & Chipotle Adobo Sauce. Watch In HD 1080p. Recipe Written In English And Español.
Grilled Teriyaki Chicken Tacos Topped With Pineapple Salsa Recipe:
Tacos de pollo a la parrilla Teriyaki con salsa de piña Receta:
Huli Huli Chicken | Hawaiian Tropical Grilled Chicken Recipe
Enjoy a little taste of Hawaii at home! Huli Huli chicken with pineapple is a delicious BBQ idea for lunch or dinner. A perfect mix of sweet and salty with a nice kick of garlic and ginger. You may not be able to go to Hawaii, but you can bring a little taste of Hawaii to you grill!
Recipe:
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup ketchup
- 1/4 cup water
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp rice vinegar (or white vinegar)
- 1 tbsp sriracha hot sauce
- 2 chicken breasts
- fresh pineapple
Music:
GRILLED CHICKEN WITH PINEAPPLE-CUCUMBER SALSA
So many ways to make grilled chicken but this Grilled Chicken with Pineapple-Cucumber Salsa Recipe is just a perfect weeknight recipe that’s easy to put together, healthy, and bursting with flavor.
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Ingredients
* 4 thin boneless skinless chicken breasts
* 2 teaspoons olive oil
* 1 Tbsp Lemon Pepper seasoning or any other seasoning
* salt and pepper to taste
* 1 cup pineapple diced
* 1 cup cucumber diced and peeled
* the juice of 1 lime
* 1/4 cup red onion minced
* 1/4 cup cilantro chopped
Instructions
* Heat a grill over medium-high heat. Drizzle the olive oil over the chicken breasts and season generously with salt and pepper, lemon pepper or seasoning of choice.
* Grill for 4-5 minutes on each side or until cooked through.
* While the chicken is cooking, combine the cucumber, pineapple, red onion and cilantro in a bowl. Stir in the lime juice and salt to taste.
* Spoon the salsa over the chicken and serve.
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