Mango Habanero BBQ Sauce - Heat Meets Sweet!
Sweet meets heat, a perfect flavor combo! This mango-habanero bbq sauce recipe is perfect for grilled shrimp, fish, chicken, or pork, with just the right amount of sweetness and the perfect amount of heat.
CHAPTERS:
0:00 Heat Meets Sweet!
0:23 Everything into the Pan
2:36 Boil & Simmer
3:36 Processing
4:34 Variations
THINGS YOU’LL NEED:
1 teaspoon olive oil
1 small onion chopped
4 habanero peppers diced
4 cloves garlic chopped
2-3 cups chopped mango (I used 2 cups for this recipe, but you can use more as desired)
6 ounces tomato paste
3/4 cup apple cider vinegar
3 tablespoons honey
2 tablespoons spicy chili flakes
1 tablespoon ground mustard
1 tablespoon smoked paprika
1 tablespoon ground ginger
½ cup brown sugar
Salt and pepper to taste
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WHISKEY & PEACH BBQ SAUCE - BBQ SAUCE RECIPE
This WISKEY & PEACH BBQ SAUCE is and epic barbecue sauce recipe. This sauce is great to go on burger or with ribs. Give it a try let me know what you think of it and leave me a comment.
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Total cooking time: 0 hours 00 minutes
Preparation time 0 hours 00 minutes
Cooking time 0 hours 00 minutes
Ingredients:
Butter - 100gr
Garlic - 2 cloves
Onion -1 piece
Chili pepper - 2 pieces
Mustard - 2 tablespoons
Peaches - 4 fresh
Canned diced tomatoes - 1200 gr
Water - 400gr
Wiskey - 240 ml
Apple cider vinegar -180 ml
Lime juice - 1 lime
Worchestershire sauce - 75 ml
Dark brown sugar - 240 ml
salt - 1 teaspoon
How To:
00h00m - Saute the onion, garlic and mustard in the butter. Add the chili peppers diced, the peaches diced, tomatoes and water
00h00m - Let the ingredients simmer until the water has evaporate
00h00m - Add the rest of the ingredients and let the simmer for another hour
00h00m - place the sauce in sterilized bottles and let them cool down. The develops when its left to rest for 24 hours.
Enjoy
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Chipotle-Peach Glazed Grilled Chicken Breasts
Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast.
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✅Ingredients
Chicken:
• ½ teaspoon salt
• ¼ teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 4 boneless skinless chicken breasts
Glaze:
• 1 peach, peeled
• 1 chipotle in adobo sauce
• 2 tablespoons lemon juice
Relish:
• 2 peaches, peeled and diced
• ¼ cup diced red bell pepper
• ¼ cup diced green bell pepper
• ¼ cup diced sweet onion
• 2 tablespoons minced fresh cilantro
✅Instructions
1️⃣ Preheat an outdoor grill to medium-high heat.
2️⃣ Combine salt, cinnamon, nutmeg, and cloves in a small bowl. Season chicken breasts on all sides with the mixture.
3️⃣ In a food processor, puree peach, chipotle, and lemon juice to make a glaze. Set aside.
4️⃣ Make the relish by combining diced peaches, bell peppers, onion, and cilantro in a bowl. Spoon a tablespoon of the glaze over and toss. Set aside.
5️⃣ Grill the chicken for 6 to 8 minutes per side, brushing with the glaze every two minutes. Cook until the chicken reaches an internal temperature of 165 degrees.
6️⃣ Serve chicken hot topped with peach relish.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)
Next level lamb chops - infuse with flavour with a rosemary garlic lamb chop marinade, sear aggressively to create a thick crust, then smother in rosemary gravy. You will lick the plate clean, do the happy dance and wonder why you don't cook lamb chops more often!
Use this recipe for lamb loin chops, forequarter chops, cutlets (rib chops) or lamb leg steaks.
Grilling up delicious Herb and Citrus brined chicken with Rosie's Organic.
get the full recipe at WolfitDown.com
Recipe Spicy Chicken Breasts with Pepper Peach Relish Recipe
Recipe - Spicy Chicken Breasts with Pepper Peach Relish Recipe
INGREDIENTS:
●1/2 teaspoon salt
●1/4 teaspoon each ground cinnamon, cloves and nutmeg
●4 boneless skinless chicken breast halves (6 ounces each )
●GLAZE:
●1/4 cup peach preserves
●2 tablespoons lemon juice
●1/4 teaspoon crushed red pepper flakes
●RELISH:
●2 medium peaches, peeled and finely chopped
●1/3 cup finely chopped sweet red pepper
●1/3 cup finely chopped green pepper
●1 green onion, finely chopped
●2 tablespoons minced fresh mint