How To make Grilled Chicken Sandwiches

I Am OBSESSED With These Grilled Chicken Sandwiches

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There's few better sandwich fillings, than some awesome grilled chicken served with salad and a sauce. Today I put two sandwiches with very different flavour profiles, but both heavy hitters when it comes to flavour.
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Turkish Marinade:
500g chicken thighs
½ onion (juiced with no pulp)
3 garlic cloves
30g yogurt
15g olive oil
15g pepper paste
15g tomato puree
1 tsp salt
½ tsp black pepper
½ tsp cumin
¼ tsp cayenne pepper
1 tsp oregano
1 tbsp lemon juice

Turkish Marinade:

500g Chicken Thighs
½ Onion (juiced with no pulp)
3 Garlic Cloves
30g Yogurt
15g Olive Oil
15g Red Pepper Paste or replace with Tomato Paste
15g Tomato Paste
1 Tsp Salt
½ Tsp Black Pepper
½ Tsp Cumin
¼ Tsp Cayenne Pepper
1 Tsp Oregano
1 Tbsp Lemon Juice


Chermoula marinade:
500g Chicken Thighs
Few Saffron Threads
2 Garlic Cloves
1 Preserved Lemons (peel removed)
7.5g Parsley
7.5g Coriander
15g Olive Oil
10g Harissa
1/2 Tsp Salt
1 Tsp Paprika
1/2 Tsp Black Pepper
1/2 Tsp Cumin
1/4 Tsp Ginger
1/4 Tsp Turmeric
1 1/4 Tbsp Lemon Juice

Cabbage:
1 Red Cabbage
1 ½ Tsp Salt
1 Tsp Sugar
½ Tsp Citric Acid
2-3 Tbsp Lemon Juice
30g Apple Cider Vinegar
30g Olive Oil

Tomato salad:
1 Tomato
Half an Onion
15g Parsley
½ Tsp Sumac
Pinch of Salt
½ Tbsp Olive Oil

Diced salad:
1-2 Small Cucumbers
1-2 Plum Tomatoes
1 Small Red Onion
1 Lemon
Pinch of Salt
Pinch of Pepper
Olive Oil

Chicken Sandwich | Chicken Recipes | Ramadan Recipes | Sandwich Recipes | Kids Recipes

Chicken Sandwich is one recipe that is sure to please all most everyone. I am going to show you how to make a classic chicken mayo sandwich. This is a great lunchbox recipe and a great an evening snack recipe that is sure to be a hit with your kids.

#ChickenSandwich #SandwichRecipe #ChickenRecipe #homecooking #homecookingshow #hemasubramanian

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Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 2

Ingredients

Sandwich Bread
Chicken Filling
Butter

To Cook The Chicken
Water
Chicken - 200 gms
Salt
Pepper
Italian Seasoning - 1/4 tsp (Optional)
Garlic - 2 nos. (Pound)

To Make Chicken Filling
Olive Oil - 2 tsp
Garlic - 1 tsp (finely chopped)
Onion - 1/2 cup (finely chopped)
Yellow Capsicum - 1/4 cup (finely chopped)
Green Capsicum - 1/2 cup (finely chopped)
Shredded Chicken
Salt - 1/4 tsp
Pepper
Chicken Stock
Italian Seasoning - 1/2 tsp
Mayonnaise - 1/4 cup
Red Chili Sauce - 1 tbsp
Coriander Leaves

Method:
1. Pressure cook the chicken with water, garlic cloves, crushed pepper, salt and Italian seasoning for 4 whistles on medium flame.
2. Let the chicken come to room temperature, shred the chicken and keep it aside
3. Heat a pan with olive oil, add garlic, onions and saute them
4 .Add yellow capsicum, green capsicum and saute
5. Add the shredded chicken pieces, salt, pepper, chicken stock
6. Cook for 5 mins, till the water is evaporated. After 5 mins, add the Italian seasoning.
7. Turn off the stove and let the chicken mixture cool down.
8. For making the chicken filling, take mayonnaise in a bowl, add red chili sauce and mix well
9. Now mix the chicken mixture and coriander leaves into the mayonnaise mixture
10. Take a bread slice, spread the chicken mayo mixture onto the bread
11. Cover it with another slice of bread
12. Heat a grill pan with some butter
13. Place the sandwich onto it. Apply some butter on the top and grill it till the sandwich is perfectly charred on both the sides
14. Serve it hot with some ketchup and chips

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Chick-Fil-A Grilled Chicken Club made faster and better at home?

If you want a grilled chicken club like Chick-Fil-A, look no further. This grilled chicken sando uses a mayo marinade with lemon and herbs for incredible nonstick browning that is then slathered a tangy honey bbq sauce.

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INGREDIENTS LIST

Lemon Herb Grilled Chicken
- Chicken breast
- 14 g (1 tbsp) mayo
- Zest from 1/2 lemon
- Pinch of thyme
- Black pepper
- 1 clove garlic. crushed

For the sandwich
- Multigrain bun
- Lettuce
- Tomato
- Bacon, cooked

Honey Mustard BBQ Sauce
- 2 parts Mayo
- 2 parts BBQ sauce
- 1 part Honey
- 1 part Mustard
- black pepper
- Salt (if needed)

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0:00 Episode premise
0:32 Intro
0:46 Step by step recipe
4:12 Taste Test & Closing thoughts

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro

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Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.

Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit

This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the sandwich: the sort of floppy, slightly rubbery fast food versions with a single, soggy leaf of lettuce. It's inspired by Caesar salad, inspired by mayonnaise, inspired by the idea of special sauce, inspired by grill marks, and the words “charred buns.”

Check out the recipe here:


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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

The SECRET to making a Great Grilled Chicken Sandwich

Learn how to make the best chicken sandwich at home with this one simple trick - the mayo marinade.

This sandwich is totally inspired by @EthanChlebowski - thanks so much for the inspiration!

#chicken #grilling
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