Honey Mustard Chicken Recipe
RECIPE: Hi Guys, today I’ll show you How to Make Honey Mustard Chicken in 15 minutes. Yes, it’s really that quick and easy. When you have very little time to make dinner, this is the perfect dish.
First we’ll make the sauce. To a bowl, add grated garlic, honey, mustard, I’m using dijon, you can use brown mustard or whatever you have on hand, chili flakes for heat and a little salt. Whisk that up. Set that aside while we prepare the chicken. These are boneless skinless chicken breasts that are thin. If you have thick breasts, cut them in half or pound them so they’re thin. Season the meat on both sides with salt, ground black pepper and garlic powder. To a plate, add all purpose flour, add salt, garlic powder and ground black pepper. Mix that up.
Heat up a wide pan with enough oil to coat the bottom of the pan. Take each piece of chicken and dip it in the seasoned flour. Make sure to coat both sides really well. Shake off the excess flour and set it aside. When the oil is hot, place each piece in gently. Since the pieces are thin and large, you may need to cook the chicken in batches. Turn over after 2 or 3 minutes and cook the other side until golden. These are very thin and cook really fast. Remove the chicken from the pan and set aside. Discard the remaining oil, leave any brown bits in the pan, they have a lot of flavor. Add chicken stock and let that come up to a boil. Now add the sauce we made earlier. Whisk until combined. Taste and adjust the salt and honey according to your taste. Add the chicken back and coat both sides with the sauce. Cover the pan and cook for 3 minutes on low heat. The sauce has reduced, it’s thicker. Turn the chicken over and coat in the sauce. Add some chopped parsley if you like. The sauce is very flavorful so you don’t much of it. The chicken won’t be sitting in a pool of sauce, it’ll be coated in it. If you like, add a little more stock to thin out the sauce. The meat is so tender and soft. For a dish that takes only 15 minutes, it’s pretty awesome. Kids, adults, picky eaters, everyone will love this chicken. Yes, you definitely have to try this, it’s completely worth it. Don’t forget to subscribe and I’ll see you next time. Thanks for watching :)
Grilled Chicken Breast with Honey Dijon Broccoli & Sweet Potato
Malcom's Delicious Dinners - Grilled Chicken Breast with Honey Dijon Broccoli & Sweet Potato
#deliciousdinners #grilledchickenbreast #howtobbqright
Grilled Chicken Breast with Honey Dijon Broccoli & Sweet Potato
Ingredients:
- 3 chicken breast bone-in and skin-on
- 2 crowns broccoli
- 2 sweet potatoes
- ¼ cup Swine Life Mississippi Grind (or the chicken rub of your choice)
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup honey
- 1 Tablespoon dijon mustard
- ¼ teaspoon granulated garlic
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne pepper (optional)
Directions:
1. Prepare pellet grill or smoker for indirect cooking at 425 degrees
2. Drizzle chicken breast with olive oil and season with Mississippi Grind (or chicken rub of your choice) on all sides
3. Place chicken on pellet grill and cook until internal temperature reaches 160 degrees. (rest chicken for 10 minutes before serving, this will allow the internal temperature to carry over to 165 degrees)
4. While the chicken is cooking peel and dice sweet potato into 1” cubes, drizzle with olive oil, and season with salt and pepper.
5. Place sweet potatoes on a foil lined baking sheet and place on the grill beside the chicken and cook for 20-25 total minutes.
6. Trim broccoli into bite size pieces, drizzle with olive oil and season with salt and pepper. Add broccoli to the pan with the sweet potatoes (after sweet potatoes have cooked for 10-15 minutes) and continue to cook for 10-15 minutes or until sweet potatoes are fork tender.
7. In a small bowl combine: honey, dijon mustard, garlic, onion powder, paprika, 1/4 teaspoon black pepper and cayenne. Whisk until smooth.
8. Drizzle the honey dijon glaze over the potatoes and broccoli and gently toss.
9. Serve grill chicken breast with roasted vegetables and enjoy!
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Can Chat GPT Cook Better Spicy Mustard Chicken?
Spicy Honey Mustard Chicken is a popular one that has been shared by many home cooks and food bloggers over the years. It’s a simple and flavourful dish that combines tangy mustard, sweet honey, and spicy hot sauce to create a delicious glaze for boneless, skinless chicken breasts. The addition of garlic, smoked paprika, salt, and pepper gives the dish a depth of flavour that makes it stand out from other chicken recipes. This recipe was entirely created by CHAT GPT, artificial intelligence, I hope I don’t become redundant!
The recipe is easy to make, with just a few steps to follow. First, you preheat the oven and whisk together the mustard, honey, hot sauce, garlic, smoked paprika, salt, and pepper in a small bowl. Then, you arrange the chicken breasts in a baking dish and brush the mustard mixture all over them. Finally, you bake the chicken in the oven until it’s cooked through, and the juices run clear.
Many people enjoy this recipe because it’s quick, easy, and customizable. You can adjust the amount of hot sauce to your liking, or swap it out for a different type of spicy condiment. You can also experiment with different herbs and spices to create your own unique flavour profile. Some people like to garnish the chicken with chopped fresh parsley for a pop of colour and freshness, but this is optional.
In summary, the Spicy Honey Mustard Chicken recipe is a popular and delicious dish that has been enjoyed by home cooks and food lovers for many years. It’s a simple and flavourful way to prepare chicken breasts, and it’s easy to customize to your liking. Whether you’re cooking for a family dinner or a dinner party, this recipe is sure to impress.
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Honey Mustard Chicken Thighs
Honey mustard chicken thigh is a quick chicken recipe that uses a handful of ingredients. It is an extremely simple chicken dinner that can be served with steamed broccoli or roasted broccoli and cauliflower to make a complete dish.
You can also serve as a side with this super easy garlic butter rice or creamy mashed potato.
Ingredients
1 ½ pound (700g) Chicken thighs, trim off excess fat about 5 to 7 chicken thighs
1 ½ tablespoons whole grain mustard you can also use Dijon mustard
1/3 cup honey
½ tablespoon garlic granules
2 tablespoons olive oil swap for melted butter
Salt to taste
Freshly ground black pepper to taste
#honeymustardchickenthighs #honeymustardchicken
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