Easy Beef Kabobs on the Brazilian Flame Rotisserie Grill
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Today we are making Beef Kabobs on an electric Brazilian Flame Rotisserie Grill.
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Easy Grilled Chicken and Steak Kabobs with Grilled Naan
What's the most simple recipe you can master on the grill? Kabobs.
And today we're showing you just how easy it is with these quick marinated and then grilled steak and chicken kabobs layered with peppers and onions.
Pitmaster Daniel is adding some grilled naan and homemade tzatziki to take this 20-minute meal to the next level.
Ingredients:
For the Kabob
2 whole NY Strip, cut into 1” cubes, remove the fat
2 Chicken Breast, cut into 1” cubes
2 Red Onion, cut into 1-inch chunks
3 Red Bell Peper, cut into 1-inch chunks
1 cup Olive Oil, divided
3 cloves garlic, minced
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 tablespoons soy sauce
3 tablespoons Spiceology Rotisserie Chicken Seasoning
3 tablespoons Spiceology Sasquatch Fire
2 teaspoon salt
2 teaspoon pepper
1/2 cup fresh parsley chopped finely
For the Tzatziki
1/2 Cucumber, chopped finely or shredded with as much moisture removed
1 1/2 cup Greek Yogurt
1 1/2 tablespoons lemon juice
1 1/2 tablespoon olive oil
3 cloves garlic minced
1 1/2 tablespoons fresh dill minced
Salt & Pepper to taste
See the full step-by-step recipe at
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Easy beef kabobs recipe
Want to make easy kabobs?
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These were so flavorful and fun to make. Find the full recipe on my website.
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Check out the @easykabob maker link in my stories. Use my discount code fire10. This tool is amazing and makes kabobs so easy. Just get the mixture ready, stuff it on the kabob maker.
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Credit ???? @cooking_with_fire___
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#easykabob #beefkabobs #shorts
Easy Beef Kebabs | Beef Kebab | Beef Marinade
Easy Beef Kebabs | Beef Kebabs | Beef Marinade
I'll show you how to make some super Easy Beef Kebabs, we'll start off by making a Rocking Beef Marinade, then we'll fire some Sirloin Tips in it and let that Marinade work it's magic for a few hours, when that's done it's Skewer time, Beef, Mushrooms, Onions..heck yeah!! Time toss those skewers on the LIL Charro Grill to get grilled to perfection!????
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????Steakhouse Marinade????
• 1/4c Canola Oil
• 2TBS Worcestershire Sauce
• 3TBS Tamari or Soy Sauce
• 1TBS Lemon Juice
• 2TBS Dijon Mustard
• 3-4 Cloves of Garlic Pressed
• 1TBS Brown Sugar
• 1TBS Italian Seasoning
• 1/2TBS Black Pepper
• Wack of Crushed Red Pepper
#beefkebab
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#behindthegaragebbq
#letsgo
#bbq
#bbqrecipes
#grilled
#beef
#shishkebab
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#steak
music
Insiders by Joe Crotty |
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Creative Commons Attribution 3.0 Unported License
Grilled Steak Skewers
Here is what you will need!
RECIPE:
Ingredients:
1 lb flank steak
1/4 cup soy sauce
2 Tbsp. sesame oil
2 shallots, diced
2 cloves garlic, minced
2 Tbsp. brown sugar
1 Tbsp. Sriracha
1 tsp fresh grated ginger
Skewers
If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 2-4 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600°F/320°C for 2 minutes on each side). We suggest dipping them in peanut sauce. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
Easy Marinated Beef Kabobs
Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ingredients. Yum!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 top sirloin steaks
• 3 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 limes juiced
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• ½ teaspoon red pepper flakes
• ¼ cup cilantro, chopped
✅Instructions
1️⃣ Cut the sirloin steaks into 2-inch cubes
2️⃣ In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro.
3️⃣ Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours.
4️⃣ Soak wooden skewers in water for at least 30 minutes before use.
5️⃣ Preheat a gas grill to high heat. Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.
6️⃣ Cook on the grill until desired doneness is achieved. For medium rare this should only be 1 minute per side for a total of 4 minutes.
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