Bacon & Apple Stuffed Pork Loin - impressive holiday recipe! #shorts
Get the recipe here:
An impressive and equally delicious dinner recipe for special occasions and holidays! My Apple and Bacon Stuffed Pork Loin with pan-drippings gravy will be a hit with everyone at your next dinner party! To make this pork roll, I first flatten the loin meat, then fill it with bacon, spinach, garlic, apples, and cranberries. The flavor combination is amazing! I then roast the pork loin with more garlic and fresh herbs, then serve it with an easy, 4 ingredient gravy.
Ingredients
4 pound center cut pork loin
For Filling:
5 slices smoked bacon, diced
1 large shallot, diced
4 cups fresh baby spinach
6 garlic cloves, minced
2 tbsp brandy or cognac, optional
1 small apple, peeled and finely diced
1/2 cup dried cranberries, chopped
2 tbsp maple syrup
1 1/2 tbsp dijon mustard
1 tbsp sea salt
1 tsp ground black pepper
1 tsp smoked paprika
1 tbsp fresh thyme
1 tbsp fresh rosemary, chopped
For Roasting Pan:
3 tbsp butter
2 sprigs fresh rosemary
2 sprigs fresh thyme
10 whole garlic cloves
1 cup chicken broth
For Gravy:
1 1/2 tbsp butter
1 1/2 tbsp all-purpose flour
1 cup chicken broth
1 cup pan drippings broth, strained
Apple Sage Stuffed Pork Tenderloin
Cook along with Emily Richards as she prepares this unique Apple Sage Stuffed Pork Tenderloin that is perfect for a Sunday dinner or any holiday meal!
Recipe link:
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0:00 Introduction
0:19 Preparing stuffing
0:54 Preparing pork tenderloin
1:24 Press stuffing onto pork tenderloin
1:30 Place second tenderloin on top of stuffing
1:41 Sprinkle with salt and pepper
1:45 Spread with remaining mustard
1:50 Place apple slices on top
1:54 Tie pork tenderloin
1:59 Cooking instructions
2:20 Transfer to cutting board and let rest
2:24 Remove strings and enjoy!
Stuffed Pork Chops - Food Wishes
I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from the inside-out with fresh peaches.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Stuffed Pork Chops, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Rolled pork neck stuffed with apples and sage | Slow Cooked | Just Cooking
In this episode, Justine takes things easy with slow cooked meals that are impossible to resist. This rolled pork neck with apple and sage stuffing is worth the wait, whether you pop it in the oven or roast over some coals.
Stuffed Pork Chops - 3 DIFFERENT STUFFINGS - Chow Time at Studio-214
Hey Team, today we are cooking pork chops! We need stuffing so I have prepared 3 different types! Recipes are below! These are so delicious! My family was loving dinner and the options!
These are super easy guys and it takes about an hour to get the whole thing done..well...3 hours if you count the brine...and you should...the brine is essential!
coming up soon is part two...how to cook these chops! For the best looking grilled food...the kind where your eyes tell your tummy to get ready for the awesomeness..is going to be shown, so stay tuned!
This recipe uses a grill to cook the pork chops but the oven could just as easily be used...but it wont be as pretty!
The thing here is that I have no measurements. This is because I am only serving enough stuffing for one chop. If you are feeding your family, then add however much you are needing. These recipes are real forgiving, and make it easy to make a beautiful stuffed pork chop dinner!
RECIPES:
Stuffing 1 - Cheese and herb pork chop stuffing
goat cheese
Cream cheese
shallot
garlic powder
salt and pepper
nutmeg
sugar
Stuffing 2 - Dried savory fruit pork chop stuffing
dried cherries
dried raisins
cornbread
brown sugar
sage
buttermilk
shallot
walnuts
Stuffing 3 - Dried sweet fruit pork chop stuffing
dried apple
dried cranberries
walnuts
shallot
apple cider vinegar
brown sugar
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About this video:
Greg from studio-214 cooks stuffed pork chops. Dried fruit pork chops. Stuffed pork chops. Pork chop recipes tasty. Delicious pork chop recipe. Pork chop recipe grilled
Pork Chops with Apple & Blue Cheese
These Pork Chops are soft, juicy and loaded with flavour. They're topped with apple sauce and finished with melted blue cheese!
Pork Chops with Apple & Blue Cheese | Serves 2
FULL RECIPE POST:
INGREDIENTS
2x 9oz-11oz / 250-300g Pork Chops, brought close to room temp (preferably bone in)
4oz / 120g Blue Cheese, sliced into strips (see notes)
4 heaped tbsp Apple Sauce, at room temp (not straight out the fridge)
2 tbsp Butter
2 fresh springs EACH: Thyme, Rosemary (plus some thyme leaves to finish)
2 cloves of Garlic, peeled & crushed with the palm of your hand
Olive Oil, as needed
Salt & Pepper, as needed
METHOD
Pat pork chops dry with paper towels. Generously sprinkle both sides with salt and pepper then drizzle with a glug of oil. Rub into the meat.
Place pan over high heat and once smoking hot add in the pork chops. Leave to fry for 3-5mins, or until deep golden and lightly charred with blood/moisture just starting to rise to the surface. Flip the chops over and allow to fry for 1min until they begin to char on the other side.
Drop in butter, garlic, thyme and rosemary. Baste the pork chops in butter for another 2-3mins. Place garlic, rosemary and thyme on top of one of the chops, place the other chop on top so the fats align then sandwich together with your tongs and sear the fat on the pan.
Once the fat caramelizes (1-2mins) take the pan off the heat. Top the pork with apple sauce and blue cheese then place under the grill and broil on high (and fairly close) until the cheese melts.
Take the pork out of the pan and allow to rest for at least 3 mins (important so the meat can retain its juices), drizzle over some of the liquid from the pan and sprinkle with fresh thyme leaves. Serve up and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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