How To make Green Rice Casserole
3/4 cup Monterey Jack or Swiss cheese
shredded, divided
1/2 cup Ricotta cheese
1/2 cup mayo or salad dressing
1/4 teaspoon garlic salt
1 dash pepper
1 1/2 cups rice :
cooked
1 10 oz pkg frozen chopped spinach thawed and drained
2 tablespoons green onion :
sliced
Combine 5/8 C cheese and next four ingredients in a large bowl; stir in rice, spinach and green onions.
Spoon mixture into a lightly greased 1-qt casserole dish. Bake, uncovered, at 375F for 20 min. Sprinkle casserole with remaining 1/8 c cheese and bake additional 5 min.
How To make Green Rice Casserole's Videos
Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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More easy, cosy casseroles
One Pot Chicken Broccoli Rice Casserole
Emergency Chicken Rice Casserole (from SCRATCH!)
Faster Chicken Stew (Casserole)
Cheeseburger Casserole (Homemade Hamburger Helper)
Creamy Parmesan Garlic Broccoli Casserole
One Pot Chicken Enchilada Rice Casserole
Chicken Broccoli Rice Casserole
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! **Get the Recipe**
Love & Best Dishes: Green Rice Casserole Recipe
Green Rice Casserole Recipe - This green rice casserole side dish is a wonderful addition to just about any meal!
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Broccoli Cheese Rice Casserole Recipe | How To Make Broccoli Cheese Rice Casserole
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*RED POT used in video*
INGREDIENTS
1 cup long grain rice (uncooked)
16 oz chicken broth
1 small onion
1 to 2 cloves garlic
2 tbls oil
10.5 oz can condensed cream of chicken (or cream of mushroom)
4 oz or 1/2 cup milk
4 tbsp butter (melted)
8 oz block of sharp cheddar cheese
16 oz frozen chopped broccoli (thawed)
pepper to taste
**BAKE @ 350 degrees F for 35 to 40 minutes covered
**uncover and continue to bake for 10 to 15 minutes
**be sure to completely thaw frozen broccoli for a more even bake
PINEAPPLE BAKED HAM
TURKEY RECIPE
GREEN BEAN CASSEROLE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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Family Favorite - Green Rice aka Broccoli Rice Casserole
Recipe:
1 package frozen broccoli ????
1 chopped onion
3-4 stalks of celery
1 stick of butter
2 cans of cream of mushroom (Or homemade)
2 cups grated cheese
3 cups cooked rice
Saute onion and celery with butter. Mix all ingredients and add to 13X9 casserole dish. Bake at 350° for 45 minutes. Add cheese to the top the last 15-20 minutes.
#scratchcooking #homecooked #recipe #cookwithme #cooking
Green Chili, Cheese, Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
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Rada Knives:
Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.