A Loaded Chicken and Potato Casserole that’s Fast and Easy
Hey folks! Enjoy this easy and delicious Loaded Chicken and Potato Casserole!
Level of Difficulty: 1/5
Ingredients:
1 ½ lb Chicken Breasts, cut in 1 inch pieces
4 large Russet Potatoes, peeled cut in 1 inch pieces
3 tbsp Branch and Vine Garlic Olive Oil -
1/2 tbsp Paprika
1 tbsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
2 cups shredded Cheddar Cheese
1/2 cup cooked, chopped Bacon
2 Green Onions sliced thin
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I never get tired of cooking potatoes with celery like this! Healthy, easy and delicious
I never get tired of cooking potatoes with celery like this! Healthy, easy and delicious
Welcome to my channel!
300g celery
Chop the celery
Medium heat
Olive oil
Add the celery to the pan
Cook for about 2 minutes
3 cloves of garlic
Cook for 1 minute
3 potatoes
320g potatoes
Dice the potatoes
Add the potatoes to the pan
Cook for 2-3 minutes
35g parsley
Chop the parsley
Add the parsley to the pan
Salt to taste
Black pepper
500ml vegetable broth
Cook for 15 minutes
Whole wheat bread crusts
Cut into smaller pieces
1tbsp salted butter
Add the bread crusts to the pan
Fry for 3-5 minutes
After cooking for 15 minutes
Transfer to a smaller pot or bowl
Blend the soup
The soup is ready to serve now!
It's very tasty
This soup is super healthy and delicious!
Done!
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3 CASSEROLES That Will UPGRADE Your Cooking Game!!! Corn Casserole Green Bean Casserole
We are going to be making broccoli, cheese, and rice casserole, corn casserole, and a green bean casserole. Casseroles are great to bring to potlucks because they are such a Thanksgiving crowd pleaser!
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TIPS!!
1. All of these are great to make the night before except the green bean casserole. Because of the topping, I would suggest putting it together the night before, but leave off the fried onions. The next day add the fried onions then bake.
2. The corn casserole is not very spicy, I would suggest adding the habenero or a jalepeno. It adds a warms, but nothing strong. This is also not super cheesy. The cheese works to keep it moist and add a great flavor. So this will not compete with other cheesy side dishes.
Ingredients
16 oz broccoli
4 oz brown mushrooms
1 onion
1 stalk celery
3 cloves garlic
10 oz sharp cheddar cheese
1 cup milk
3/4 cup water
1/2 cup heavy cream
4 tablespoons butter
4 teaspoons better than boullion chicken
1 cup rice
1 1/2 tbsp dry ranch seasoning
1/2 tsp thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt/ pepper to taste
Green Bean Casserole
1 1/2 lb fresh green beans
1/2 onion
8 oz sliced mushrooms
3 cloves garlic
2 tbsp butter
2 1/2 tbsp flour
2 1/2 cups half n half or milk ( what ever fits your budget)
water / broth ( if needed to loosen the gravy)
1 tbsp chicken bouillon
1 tsp roasted garlic bouillon ( optional)
6 oz french onions
Creole seasoning to taste
Corn Casserole
1 can creamed corn
1/2 cup sour cream
1/2 cup buttermilk
1/2 tsp baking soda
6 tbsp butter
1/2 tsp salt
1/2 tsp Creole seasoning
1.2 tsp salt free cajun seasoning
1/2 tsp pepper
1 cup flour
1 cup cornmeal
1 cup sharp cheddar cheese
1 habenero, finely diced
1/4 cup red bell pepper
1/4 cup onion
2 green onion
1 1/2 cup corn kernel ( canned or frozen is fine)
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