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How To make Green Gnocchi with Cream Sauce
GNOCCHI:
1 lb Fresh spinach; washed and
- stems removed 2 tb Onion; finely chopped
3 tb Butter
1 lb Ricotta cheese
1 c Parmesan; freshly grated
1 Egg; lightly beaten
1/4 ts Nutmeg; freshly grated
Salt & Pepper to taste 1 c Flour
CREAM SAUCE:
4 tb Butter
1 c Heavy cream
3/4 c Parmesan; freshly grated
Cook the spinach with just the water that clings to it from cleaning. Cool. Squeeze as dry as possible with hands and chop finely. Saute the spinach and onion in the butter until soft. Transfer to a bowl. Stir in ricotta, Parmesan, and egg. Mix well. Season with nutmeg, salt and pepper. (You can mix in processor before adding the flour). Stir in flour. The mixture will be slightly sticky. Flour hands and shape mixture into small balls, no larger than 3/4 inch in diameter. Reflour hands whenever mixture begins to get sticky. Dry on a floured baking tray. To freeze: place in freezer on trays until firm. Transfer to plastic bags to store. Cream Sauce: Simmer butter and cream in a saucepan over medium heat until thickened, about 20 to 30 minutes. Bring a large pot of salted water to a boil. Drop in the gnocchi. Let the water return to a boil and cook gnocchi until they float to the top. Remove with a slotted spoon and place in a warmed bowl. Add Cream Sauce and Parmesan cheese. Gently toss to coat well. Serve immediately.
How To make Green Gnocchi with Cream Sauce's Videos
Gnocchi with a Pesto Cream Sauce
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Anyone can make this gnocchi!
Another way to add variety to this dish is to add Alfredo sauce rather than pesto. For a third variation you can add a little bit of tomato sauce to heavy whipping cream to make a tomato cream sauce.
#gnocchi
#pestocreamsauce
#pestognocchi
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A dreamy creamy pesto gnocchi ???? #fyp #gnocchi #pasta#summerrecipes #pesto #creamypasta
#fyp #gnocchi #pasta#summerrecipes #pesto #creamypasta
HOW TO MAKE GREEN GNOCCHI Potatoes And Spinach - Quick, Creamy And Tasty | Italian food
- 80gr Flour
-350gr Old potatoes
-100gr Frozen Spinach
-1 Egg
-20gr Parmesan Cheese
-150gr Butter
-Sage
-Pepper
-Salt
How to make green gnocchi with potatoes and spinach, home made classic Italian recipe cooked with butter and sage, soft and creamy
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Creamy Green Avocado Gnocchi Sauce ????????????
Creamy Green Avocado Gnocchi Sauce is a perfect oil-free option that is super zesty and creamy and pairs beautifully with gluten-free spinach gnocchi! Creamy sauce made with avocados, spinach, basil and walnuts. A super healthy and delicious pasta dish, eat without guilt. This green avocado Gnocchi sauce is super easy to make with your Optimum 9200A blender.
Thanks, @Veggie_nerd for this recipe ????
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Homemade Gnocchi with Pesto Cream Sauce
Whats up Chop House!!
Pesto
64g pine nuts
30g basil
40g parmesan, fresh
15-24g of garlic, to taste
1/2 cup of EVOO
pinch of salt
Gnocchi
1#12oz Yukon potato
3 cup flour
3 eggs
salt and pepper to taste
nutmeg optional
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Homemade Gnocchi with Peas and Parmesan | Gordon Ramsay
Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet.
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