How To make Green Chilies and Rice Casserole
3/4 c Long-grain white rice
Uncooked 1 tb Oil
1 1/2 c Water :
boiling
1/2 To 1 tsp. salt (optional)
2 c Dairy sour cream
1/4 lb (4 oz.) Monterey Jack cheese
Cut in sm. cu 1 (6 oz.) can diced green
Chili peppers, rin 3/4 c Grated Monterey Jack cheese
Butter
In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through. Add boiling water and salt, if desired. (Note: Cheese and chilies are salty.) Bring to boil over high heat; cover and reduce heat to low. Cook 20 to 25 minutes or until water is absorbed. Spray a 12 x 7 1/2 x 2 inch glass baking dish with Pam. Combine cooked rice with the sour cream. Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chilies over ricemixture, then the cubed cheese, rest of rice mixture, and then the grated che Recipe By :
How To make Green Chilies and Rice Casserole's Videos
Green Chile Chicken Bake | Meal Prep Series
Hey Chile-Heads! Today's recipe is a Green Chile Chicken Bake topped with cheddar cheese and served with my new recipe: Cauliflower Spanish Rice (video coming soon!). This recipe features a delicious green chile sauce that brings that NM flavor. You're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican, Mexican cuisine, and to visit more New Mexican restaurants here in Albuquerque. If you have any New Mexican/Mexican dishes you would like to see me cook on this channel, or any NM restaurants you'd like to see me visit, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Green Chile Chicken Bake
Ingredients:
2 chicken breasts sliced in half
1 ½ cups green chile sauce
1 cup shredded cheddar cheese
½ cup bread crumbs
Green Chile Sauce Ingredients:
1 16oz container of chopped green chile (I use Bueno chopped from the frozen section if I don’t have any myself)
1 tbsp canola oil
2 cups chicken broth
¼ cup cornstarch swirly (1 tablespoon cornstarch mixed with ¼ cup water)
Directions:
Preheat the oven to 350°. Start with a medium sized saucepan on medium high heat. Add 1 tbsp canola oil and 16 oz of chopped green chile to the pan. Mix and heat for about 2 minutes. Next add 2 cups of chicken broth and bring up to a boil. Once boiling, add in ¼ cup cornstarch swirly and continue cooking at a low boil for about 20 minutes. The sauce will thicken.
While the sauce cooks, take and slice the chicken breasts in half using a chef's knife. In an 8x10 baking dish, add ½ cup bread crumbs evenly to the bottom. Layer the chicken breasts on top. Now add about 1 ½ cups of green chile sauce and top with 1 cup of shredded cheddar cheese. Bake in the oven for 30 minutes. Allow the bake to rest for about 10 minutes before serving. Enjoy!
Cauliflower Spanish Rice
Ingredients:
10 oz frozen cauliflower rice, defrosted
1 tbsp olive oil
½ of a yellow onion diced
1 small bell pepper diced
1-2 tbsp tomato paste
½ tsp salt
¼ tsp pepper
⅛ tsp garlic powder
1 cup vegetable broth or water
Directions:
Heat 1 tbsp olive oil on medium heat in a medium to large saute pan. Add ½ a diced yellow onion and 1 small diced bell pepper and cook for 5 minutes. Next add 10 oz of cauliflower rice and cook for an additional 5 minutes. Add 1-2 tbsp tomato paste and mix until it is completely combined. Add 1 cup vegetable broth or water and bring up to a boil. Once boiling, add ½ tsp salt, ¼ tsp pepper and ⅛ tsp garlic powder. Cover and turn the heat down to low. Cook for 10 minutes, or until the liquid has evaporated and the cauliflower is cooked through.
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Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Filmed and Edited by:
Bree Enriquez (
Green Chile Rice Bake | This Savory Vegan
This Green Chile Rice Bake is the perfect one-pot dinner. Veggies, rice and beans are tossed together in a casserole dish and baked!
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GET THE FULL RECIPE:
▢3/4 cup orzo dry
▢1 cup white rice dry
▢1 zucchini shredded
▢2 bell peppers cubed
▢1 small yellow onion diced
▢1 jalapeño diced
▢2 cups broth I used vegan chicken broth
▢2 tablespoons taco seasoning
▢2 15-ounce cans white beans drained and rinsed
▢12 ounces salsa verde homemade or store bought
▢1 4-ounce can green chiles
▢4 tablespoons vegan butter
▢vegan yogurt, green onion, cilantro, tortilla chips, lime wedges optional for serving
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R is for Rice Cheesy Green Chili Chicken Broccoli Rice Casserole
Today's Tasty Tuesday featured recipe is Eleanor Mc Donald's casserole AKA Cheesy Green Chili Chicken Broccoli Rice Casserole.
Green Chile Chicken and Rice ! #yummy #food #cooking
How to Make Green Chile Rice Casserole (In The Oven)
Filled with corn, roasted green chiles, sour cream, cilantro, and cheese then baked until perfectly golden! Creamy, cheesy and easy to make, this Mexican Casserole is always a family favorite!
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Green Chili and Cheese Chicken and Rice Casserole
It's Cinco de Mayo tomorrow, not Christmas, but hey, let's have a little fun and share an old recipe. This is great not only for the holidays but for any time of the year.
#foodandfamily
#cookathome
#delicious
#easytomake
#homemade
#chicken
#rice
#cincodemayo
#greenchili