R is for Rice Cheesy Green Chili Chicken Broccoli Rice Casserole
Today's Tasty Tuesday featured recipe is Eleanor Mc Donald's casserole AKA Cheesy Green Chili Chicken Broccoli Rice Casserole.
Green Chili, Cheese, Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.
How to make Green Chili Rice Casserole 4-7-20 Lisa's Recipe of the Day
Lisa is making an old family recipe from a dear friend and chocolate chip cookies that are slice and bake. Yummy rice casserole with green chili's and cheese. Family recipe classic chocolate chip cookies.
Young Family Green Chili Rice Casserole
2 Cups cooked rice
1 cup Sour Cream
2 (4oz) cans chopped green chilis
½ lb Jack Cheese or about 1 -1.5 cups grated
1/3 cup grated cheddar cheese to sprinkle on top.
Salt and Pepper to taste. (I like lots of pepper!)
Mix all the ingredients (except cheddar cheese) and spread in a greased baking dish. Bake at 350 degrees for 30 minutes. Sprinkle cheddar cheese over the top for the last 10 minutes until bubbly! Enjoy!
Green Chili & Cheese Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
popjones59@gmail.com
pcomom@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt, and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.
Green Chile Rice Bake | This Savory Vegan
This Green Chile Rice Bake is the perfect one-pot dinner. Veggies, rice and beans are tossed together in a casserole dish and baked!
*******
GET THE FULL RECIPE:
▢3/4 cup orzo dry
▢1 cup white rice dry
▢1 zucchini shredded
▢2 bell peppers cubed
▢1 small yellow onion diced
▢1 jalapeño diced
▢2 cups broth I used vegan chicken broth
▢2 tablespoons taco seasoning
▢2 15-ounce cans white beans drained and rinsed
▢12 ounces salsa verde homemade or store bought
▢1 4-ounce can green chiles
▢4 tablespoons vegan butter
▢vegan yogurt, green onion, cilantro, tortilla chips, lime wedges optional for serving
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Love & Best Dishes: Green Rice Casserole Recipe
Green Rice Casserole Recipe - This green rice casserole side dish is a wonderful addition to just about any meal!
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