How To make Green Chile Quiche

Green Chile Quiche.wmv

My favorite thing about this recipe is that all the ingredients are mixed in one bowl. This leaves you more time to enjoy family and friends and less time in the kitchen cleaning dirty dishes. The Green Chilie Quiche is a dish that all busy women or men will love any time or any day of the week.

Recipe Green Chile Spinach Quiche

Recipe - Green Chile Spinach Quiche
INGREDIENTS:
-1/2 cup all-purpose flour
●1 teaspoon baking powder
●1 teaspoon salt
●12 eggs
●1 (8 ounce) package shredded Colby-Monterey Jack cheese
●2 cups small curd cottage cheese
●1 (10 ounce) package frozen chopped spinach, thawed and drained
●2 (4 ounce) cans chopped green chilies
●1/2 cup melted butter
●2 (9 inch) unbaked pie crusts

Mexican Style Quiche - Must Try Original Recipe!!

I'm super excited about this Mexican-Style Quiche recipe!! So I've definitely had a Mexican food craving lately, although I would eat it everyday if I could. Recently, I made White Chicken Chili and since then I've had roasted green chilis on my mind; they seem to be making their way into a few of my recipes. This recipe is no exception! I was originally planning on doing a traditional style quiche when suddenly the idea of a Mexican style quiche with green chilis popped into my mind. I was instantly drawn to the idea (not to mention my mouth started watering). So I came up with this wonderful Mexican style quiche recipe. Below you will find the ingredients as well as the directions on how to make this spicy twist on a traditional quiche. Thanks for watching! If you have any questions please feel free to ask.

Kitchen Tools Used:
Cuisinart Smart Stick Variable Speed Hand Blender:

Calphalon Signature Cookware Set:

Ingredients:

1 - frozen pie crust
3 - large eggs
2oz - diced green chilis
2 - heaping tablespoons flour
1/2 - tsp salt
1/4 - white onion chopped
1 - cup half and half
1.5 - cups Mexican style cheese
3 - tbsp green enchilada sauce
1 - diced roma tomato
optional chopped fresh cilantro, salsa, and sour cream for topping

Start by poking holes in frozen pie crust that has been properly thawed. Then place pie crust in an oven that has been preheated to 375° for 10-12 minutes until golden brown.

Sauté onions till translucent and then add green chilis and cook for several minutes.

Once pie crust is browned add a layer of cheese to the bottom of the crust and bake for several minutes to seal the bottom of the crust (this will keep the crust from getting soggy.)

Whisk eggs and half and half, then add sautéed onions and chilis.

Once the pie crust and cheese are done place half of the green enchilada sauce at the bottom of crust and then fill with the remainder of cheese holding back a small amount for topping. Then add half of the tomato.Pour egg mixture over the cheese and tomato. Then add the remainder of the tomato on top of the pie filling. Drizzle the rest of the green enchilada sauce on pie filling.

Bake for 35 minutes. Top with salt and let cool for 5-10 minutes.

Serve up and enjoy :)

Chile Relleno Quiche with Tortilla Crust

Chile Relleno Quiche with Tortilla Crust

Ingredients
Flour tortilla
3 eggs
Chopped green chile
Cheddar, Muenster and Asadero cheese
Garlic salt, pepper, paprika

Place buttered tortilla in cast iron skillet, place in oven at 350 degrees while preparing eggs. Separate eggs, beat egg whites until fluffy and then gently fold in yolks and spices. Add one cup shredded cheese.

Place cheese and chile on baked tortilla, then add egg mixture. Bake at 350 for 20–25 minutes until firm.


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Chile Quiche

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Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime

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In this video I am going to show you how to make my chile relleno casserole. It's just perfect for entertaining because you just throw everything in a 9 x 13 inch dish and pop it in the oven.

This chili relleno casserole serves quite a few depending on how small you cut the pieces.

It's easy to make and only has a few ingredients like green chiles which are mild, milk, cheese, flour, eggs and salt.

This is a favorite dish of my family as we make this every Christmas eve as part of our Mexican dinner. We love it!

You can also serve this casserole for breakfast, lunch or dinner. The flavors are rich and it is definitely a comfort food that is quick and easy.

You can find the ingredients by going to my website:



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Rockin Robin
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