How To make Green Chile Macaroni and Cheese

Baked Macaroni and Cheese wth Green Chiles and Bacon

Used in this video:

Lodge 10-inch Dutch oven:

Fancy Apron:

Cowboy Coffee Cup:

Red River Ranch Original Seasoning:

Dutch oven cooking trivet:

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Baked Macaroni and Cheese wth Green Chiles and Bacon

3 cups dry large elbow macaroni
6 strips thick-cut bacon
6 tablespoons butter (divided)
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 (4 oz) can chopped green chiles (Hatch is best)
Red River Ranch Original ( or salt and pepper
1 cup shredded Mozzarella cheese
1 sleeve Ritz crackers, crumbled


-Bring a large pot of water to a boil. Add 3 cups of large dry elbow macaroni. Cook the macaroni until cooked thru but firm to the bite, stirring occasionally. Drain.

-Meanwhile, add the bacon to a cast iron skillet over medium-high heat. Cook until crispy. Cool on a paper towel and then chop.

-In a pot, melt 3 tablespoons of butter and add the flour. Whisk together until smooth. Whisk in the milk and continue cooking until the consistency becomes like a thick cream, whisking frequently.

-Slowly whisk in the cheese until melted and smooth. Stir in the bacon and green chiles (do not drain the juice from the chiles). Season with Red River Ranch Original or salt and pepper, to taste.

-Slowly add the cooked macaroni and stir until well coated.

-Place in a 10-inch Dutch oven or casserole dish. Top with Mozzarella cheese.

-Combine the crackers and the remaining 3 tablespoons of butter. Sprinkle on top of the macaroni. Bake at 350 degrees F for about 10 minutes or until the cheese has melted and the crust is lightly browned or with coals.

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Mac & Cheese with Bacon and Green Chile

Full recipe available on our website!

Sam the Cooking Guy - How to Make Mac-n-Cheese with Green Chiles

How to Make Mac-n-Cheese with Green Chiles



San Diego-based Sam “The Cooking Guy” Zien left a career in biotech and became the everyman of cooking by combining an irreverent mix of humor with recipes that are ‘big in taste but small in effort’. With his show in 24 markets, 3 cookbooks, 15 Emmys, and a dozen visits to the Today Show, Zien’s ‘anyone can make this’ style continues to win fans. And Sam’s casually uncensored web series, Sam the Cooking Guy manages to entertain and teach at the same time.

Sam the Cooking Guy is one of the most popular and followed shows, right here on YurView, he’s an everyday guy who loves to cook & show how to make easy and great food. He also has an online show, authored 3 cookbooks, and his latest venture is taking his delicious recipes out of his kitchen.

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Green Chili Macaroni and Cheese Recipe - How to Make Green Chili Mac and Cheese

Sometimes certain comfort foods should be a little bit over the top - and this green chili mac and cheese is exactly that! Loaded with cheese, spiced with green chilis and topped with crushed chicharones, this macaroni and cheese is a hit. It's easy too - so check out how easy it is to make your own!

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Jalapeno Hatch Green Chile Macaroni and Cheese

RECIPE:

Green Chile Macaroni and Cheese | Cheese White Sauce Macaroni | Cheese Sauce Recipe

Today I make an easy and delicious macaroni and cheese. This can be served right out of the pot or baked until bubbly and golden brown.
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*RED POT used in video*


INGREDIENTS
16 oz elbow macaroni
2 tbsp butter
16 oz Asadero cheese
16 oz Mexican crema
12 oz Evaporated milk
1/4 tsp onion powder
1/8 tsp nutmeg
4 oz green chiles

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