How To make Green Chicken Curry with Eggplant
1 Chicken Breast
2 Chicken Thighs
1/2 cup Coconut Cream
1/4 cup Green Curry Paste
3 cup Coconut Milk
1 1/2 cup Diced Eggplant
2 tbs Fish Sauce
1 tbs Palm or Brown Sugar
1/2 tsp Coriander leaves
1/2 cup Basil leaves
3 Red chiles
1. Bone and skin the chicken breast and thighs; cut the meat into large, bite s ized pieces, and set aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust the heat to maintain a gentle boil and cook for 6 to 8 minutes, stirri ng occasionally. 3. The coconut cream will become fragrant as it thickens. When you see tiny poo ls of oil glistening on the surface add the curry paste and stir to dissolve it into the coconut cr eam. 4. Continue cooking for 1 to 2 minutes. 5. Add the chicken pieces and stir fry for 1-2 minutes to coat them evenly with the paste. Cook for about 2 minutes. 6. Increase the heat and add the coconut milk, eggplant, fish sauce, sugar and salt and stir well. Stir in the coriander, adjust the heat to maintai n a gentle active boil and cook for 8-10 minutes, stirring occasionally. 7. When the chicken is cooked and the eggplant is just tender, remove from the heat and transfer to a serving bowl. 8. Scatter basil leaves, chopped chiles and some coriander on the top.
How To make Green Chicken Curry with Eggplant's Videos
Thai Green Curry with Chicken ขนมจีนแกงไก่ - Episode 185
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♥♥♥ Ingredient List Below ♥♥♥
1 pound chicken breast (cut bite sized)
4 ounces green curry paste
10 ounces Thai eggplant
1 and 1/2 cups coconut milk
2 tablespoons coconut oil
1 and 1/2 cups chicken stock
3 tablespoons fish sauce
2 tablespoons palm sugar
3 sweet red peppers
5 kaffir lime leaves
1 and 1/2 cups fresh Thai basil
10 ounces bamboo shoot
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Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen
Here's a video for homemade green curry paste that was filmed after this one!
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it's really easy!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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How To Make Authentic Thai Green Curry - Thai Food Recipe
How To Make Authentic Thai Green Curry - Thai Food Recipe
Ingredients (3-4 person)
750g: Chicken thighs
3-4 cups: Thai eggplant
3 tbsp: Mae Ploy Green Curry Paste
1 2/3 Cup : Coconut Cream
300ml: Water
2 tbsp: Plum sugar
1 tbsp: Fish sauce
1/4 tsp: Salt (If needed Depending on the coconut cream you use some brand Saltier than others)
2 cups: Basil
4-5: kaffir lime leaves
5 :Red Thai Chili (For Decorate)
Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking | แกงเขียวหวานไก่แบบบ้านๆ
►Full Thai green curry recipe here:
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In this Thai green curry recipe (แกงเขียวหวานไก่) I decided to record my mother in law, who is one of the best Thai home cooks I know. Somehow she remembers all the ingredients in each Thai dish all from her head and doesn’t use any measurements. So I filmed here, narrated this Thai green curry chicken recipe, and wrote down all the ingredients and amounts she added.
Here are the Thai green curry ingredients you’ll need:
For the green curry chicken:
1 whole chicken - 1.4 kg. in total weight (ไก่บ้าน) - I think a free range chicken gives you the best Thai green curry taste
2 cups of water to first boil the chicken
green curry paste (เครื่องแกงเขียวหวาน)
2 - 3 cups of coconut cream (หัวกะทิ) -
6 - 10 Thai eggplant (มะเขือเปราะ)
6 - 10 stems of Thai sweet basil (โหระพา)
2 red spur chilies
20 kaffir lime leaves (ใบมะกรูด)
For the green curry paste (เครื่องแกงเขียวหวาน)
150 grams Thai green chilies (พริกขี้หนูเขียว)
1 head garlic (กระเทียม)
3 shallots - small shallots about 2 tbsp in total (หอมแดง)
1 thumb sized chunk of galangal (ข่า) -
5 cilantro roots (รากผักชี) coriander
1 kaffir lime - just the peel (ผิวมะกรูด)
2 stalks lemongrass (ตะไคร้)
1 tbsp. white peppercorns (พริกไทยขาว) -
1 tsp. coriander seed (ลูกผักชี) -
1 tsp. cumin seed (ยี่หร่า) -
1 tsp. salt (เกลือ)
1 tbsp. shrimp paste (กะปิ) -
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In order to make this Thai green curry recipe, you first prepare all your ingredients to pound. Then pound the green curry paste. This is the most time consuming part of making this recipe, but it’s well worth the effort to pound it by hand as all the oils and aromas will be released. It took me about 1.5 hours to pound the green curry paste.
Next step is to clean and chop up your chicken. We used a whole free range chicken for this recipe, but you could also use already cut up chicken pieces.
The final step in making this authentic Thai green curry recipe is to boil the chicken with the curry paste and water, then combine it with coconut cream and the eggplant.
If you follow these steps and use all the Thai ingredients, you’ll have one of the best bowls of Thai green curry you’ll ever have!
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►Read the full recipe for ingredients and step by step instructions:
Thai Green Curry Recipe - How to Make Authentic Green Curry
If you haven't got time to make your own, I recommend this green curry paste:
This is my grandparents original recipe. They taught me how to make Thai green curry in their restaurant.
There is a full list of ingredients at I also have lots of other Thai food recipes and videos.
Any questions, let me know xxx