How To make Green Beans Supreme
1 lb Green beans; fresh, trimmed
-and french cut 1 c Water
1/2 lb Mushrooms; fresh, sliced
3 tb Butter
1/2 c Ham; chopped
ds Nutmeg 1/4 c Parmesan; grated
1/2 ts Salt
2 tb Butter
1 c Heavy cream
1 Egg
1 Lemon; juice of
Salt; to taste Pepper; to taste Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, suate sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and cream to beans and cook, uncovere, on low heat
until absorbed. In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into green beans and mushrooms and heat through. Mix egg mixture in and remove form heat. 6 servings
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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Maple Bacon Green Beans | Blackstone Griddle
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Todd Toven is back to show you a simple holiday side dish that will bring some sweet bacony goodness to your dinner table! Todd's recipe for Maple Glazed Green Beans is a quick fix and perfect for any skill level. Give it a try next time you fire up the Blackstone!
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Green Bean Casserole Recipe (Mushroom Cream Sauce Recipe) | How to make GREEN BEAN CASSEROLE
Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. I also like to add bacon for a heartier and smokier casserole.
INGREDIENTS
2 bls fresh breen beans
1lb pack of bacon (optional)
clove of garlic
1 pint mushrooms of your choice
small onion (optional)
3 tbls rendered bacon grease (or butter/oil of your choice)
3 tbls all purpose flour
4 cups heavy cream
1/2 tsp lemon pepper
salt to taste
container of French's Crispy Fried Onions
9 x 13 baking dish
**Bake in a preheated oven @ 375 degrees Fahrenheit for 45 min
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Chinese Spicy Szechuan Green Beans stir fry
Learn How to Make Spicy Szechuan Green Beans
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How to Make Creamy Crockpot Chicken Stuffing and Green Beans
The one-pot meal at its best.
Get the FULL and FREE printable recipe here:
THANKSGIVING PREP ???? Green Beans Supreme recipe from 1977!
Thanksgiving recipe testing continues! Today I'm trying a recipe from Green Beans Supreme from Better Homes & Gardens All Time Favorite Vegetable Recipes.
1970s Cookbooks & Recipes playlist:
Better Homes & Gardens playlist:
GREEN BEANS SUPREME
(Better Homes & Gardens All-Time Favorite Vegetable Recipes, 1977)
1lb green beans OR frozen French-style green beans
1 small onion, thinly sliced
1Tbsp snipped parsley
3Tbsp butter
2Tbsp flour
1/2tsp finely shredded lemon peel
1/2tsp salt
dash of black pepper
1/2c milk
1c dairy sour cream
1/2c shredded American cheese
1/4c bread crumbs
Cut fresh green beans French style and cook in a small amount of boiling salted water for 10 to 12 minutes (OR cook frozen beans as directed on package). Drain. Cook onion and parsley in 2Tbsp of butter til onion is tender. Blend in flour, lemon peel, salt, and pepper. Add milk; cook and stir until thickened and bubbly. Stir in sour cream and cooked beans; heat until bubbly. Spoon into 1 quart casserole. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs and sprinkle atop beans. Broil 4 to 5 inches from heat until cheese melts and crumbs brown, about 1 to 2 minutes. Makes 8 servings.
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Chicken and Green Bean Stew
Full recipe available at
When you’re in a hurry and have to feed the entire family, what’s the best thing you can cook? A nice and simple chicken and green been stew. You can add lots of veggies in it, because the more the better, and flavor it up with your favorite spices. It’s ready in under an hour, and it’s warm, cozy, and savory!
Full recipe:
#Chicken #Stew #Dinner #SoDeliciousRecipes
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