Best Southern Green Beans | Green Beans Recipe
Best Southern Green Beans | Green Beans Recipe - If your looking for a Southern Green Bean video that is delicious and easy to follow then your in the right place! This is always perfect as a side dish for dinner and or the Holidays.
What is better than Southern Green Beans made with Potatoes, Bacon, Garlic, Onions, Chicken Broth, and S & P?
Southern Style Green Beans printable recipe:
Ingredients:
3 lbs. Fresh Green Beans (Frozen will work also)
8 - 12 slices Bacon
8 - 10 small Potatoes
1 medium Red Onion
1 tbsp Garlic
2 cups Chicken Broth
2 tsp Sugar
1 tbsp Creole Seasoning (Creole Kick)
1 tsp Salt and Pepper each
Looking for a printable recipe? Click here!
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BEST Simple Vegan Thanksgiving Sides: Green Bean Casserole, Cranberry Sauce Oil-Free, Sugar-Free
CHECK OUT YESTERDAYS NO-TURKEY & GRAVY DISHES HERE:
Recipes:
ROASTED GARLIC CAULIFLOWER MASH
1 medium head of cauliflower cut into florets
1/2 cup cashew cream (blend 1/4 cup soaked cashews and 1/2 cup water)
1 bulb of roasted garlic
2-4 tbsp chopped chives
3/4 1 tsp salt or to your taste
1/4 tsp ground black pepper
NOTE: For nut-free use coconut milk
Steam cauliflower until just soft. Combine remaining ingredients, except for chives in a food processor and blend into a mash potato consistency.
GREEN BEAN CASSEROLE
1 lbs of green beans cut into 1.5 inch pieces
4 oz diced mushrooms
1/3 cup chopped leeks (you can also use green onions)
SAUCE:
1 1/2 cups of cashews (soaked for min. 2 hours)
1 1/2 cups plant milk of choice
2 tbsp nutritional yeast (or 1 tbsp miso paste)
1 clove of garlic
1/2 tsp onion granules
1/2 tsp garlic granules
1 tsp salt or to taste
ground pepper to taste
3/4 cup almond crumbs ( )
NUT-FREE SAUCE:
¼ cup sunflower seeds ( soaked for 1+ hours)
1 ¼ cups or 15 oz. cannellini beans
1 cup broth or plant milk
2 tbsp nutritional yeast (or 1 tbsp miso paste)
1 clove of garlic
1/2 tsp onion granules
1/2 tsp garlic granules
1 tsp salt or to taste
ground pepper to taste
Combine sauce ingredients in a high speed blender and blend until smooth.
Add green beans, mushrooms, and leeks to a casserole dish.
Add sauce and mix to combine. Cover and bake at 350 F for 45 mins, or until green beans are cooked.
If you find that your casserole is getting a little dry before your beans are cooked, you can add small amounts of plant milk or broth and continue baking.
Remove and top with almond flour bread crumbs. Optional to bake uncovered for an additional 5-10 minutes.
CRANBERRY SAUCE
12 oz. cranberries
1 cup date paste
1 cup water
1 cinnamon stick or 1/2 tsp ground cinnamon
1/2 tsp orange zest
Combine water and date paste and mix until smooth. Heat to a simmer and add cranberries and other ingredients.
Mix and bring to a simmer. Allow to cook until cranberries pop and crack. You can cook the cranberries longer if you prefer them soft.
Transfer to a bowl and set aside to cool and thicken.
For a saucier consistency, pulse slightly with an immersion blender.
Chinese Green Beans with Ground Turkey
Full Recipe Here:
This is one of my most popular recipes because it is so flavorful, quick, and easy!
Sausage Green Bean And Potato Casserole Recipe
My Sausage Green Bean Potato Casserole Recipe A simple quick and easy flavorful recipe that will impress your guests this holiday season. Scroll to the bottom of the page for the full recipe.
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Cooking With Tammy Seasoning:
1½ lbs sausage kielbasa, andouille, or smoke sausage, sliced
2 lbs baby potatoes or baby creamer potatoes
2 15 oz cans green beans, drained
⅛ cup vegetable oil
¼ cup butter
1 cup onions chopped
3 cloves garlic, or 2 tbsp garlic minced
1 tsp Cajun Seasoning
1 tsp Creole Seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp salt
½ tsp red pepper flakes
Preheat oven to 400° and spray a 9×13 baking dish with non-stick spray.
Wash potatoes, if the potatoes are on the larger side, cut them in half and add to a bowl.
Add oil, seasonings, pepper, salt, and red pepper flakes. Toss to coat.
In a large frying pan, add sausage and cook over medium-high heat until sausages have browned.
Remove sausage from the pan into a bowl and reserve.
Melt butter in a frying pan and add onions and garlic, cook until onions are translucent and the garlic is fragrant.
Add the garlic mixture to the potatoes, along with the sausage and green beans, and combine.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!
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CHICKEN & GREEN BEAN CASSEROLE RECIPE
Today I'm going to show you how I made a Chicken and Green Bean Casserole. Grab your ingredients and cook along with me.
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Ingredients you'll need:
• 4 - Boneless Skinless Chicken Thighs (You Can Use 2-3 Chicken Breasts If You Choose Instead)
• 2 - Cups Canned Green Beans (Drained) or 2 - Cups Green Giant Frozen Cut Green Beans (Thawed)
• 1 - 10 3/4oz Can Condensed Cream of Chicken Soup
• 1 - Cup Herb-Seasoned Stuffing Crumbs
• 1/4 - Cup Milk
• 1/4 (1/2 Stick) - Cup Butter (Melted)
• Cooking Spray
• TIP •
You could add 1tsp ground or rubbed sage to the soup mix for a delicious taste of Thanksgiving
Instructions:
• Preheat oven to 350 degrees
• Spray 11x7 (or whatever size you have on hand) with cooking spray
• Rinse, dry and cut chicken into bite size pieces
• Mix soup and milk in a small bowl until well blended (Add sage if desired - See tip for additional ingredients above)
• In a separate bowl, mix stuffing and melted butter
• Layer chicken, green beans, soup mixture and stuffing mix in prepared baking dish (In order)
• Bake at 350 degrees for 45-60 minutes or until chicken is no longer pink in center and mixture is hot and bubbly
• Serve when ready
ENJOY!
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Best Ever Southern Style Green Beans w/ Potatoes
Whether you need a side dish for the Holidays or a random Tuesday night, these southern style green beans with red potatoes are the perfect pairing. Let's #makeithappen
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Shopping List:
8-10 pieces of thick cut BACON ????????
1lb red potatoes
1.5-2lbs fresh green beans
1 onion
1 tbsp low sodium chicken base
1 tbsp garlic
4 cups chicken broth
AP seasoning, smoked paprika
2-3 tbsps butter