Truffle Green Bean Casserole | Easy recipe with good flavor
Ingredients:
1 cream cheese
1 cup of chicken/vegetable stock
1 truffle
Cooking oil
8 tbs of butter
1 lb green beans
1 cup of Oaxaca cheese
3 tbs of flour
1 can of sliced mushrooms
1 pack of Crispy fried onions
How to Make Old Fashioned Green Bean Casserole From Scratch | The Stay At Home Chef
How to Make Old Fashioned Green Bean Casserole From Scratch | The Stay At Home Chef
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This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an instant family favorite. It’s perfect for holidays such as Thanksgiving, Christmas, and Easter as well as family dinners in between.
How do you make green bean casserole with fresh green beans?
When using fresh green beans in green bean casserole you must first trim the ends of each green bean. Oftentimes, based on size, it may also be necessary to snap the green bean in half. When green beans are baked, as in green bean casserole, they come out tender crisp. If you are used to and prefer a much softer green bean, you can par-boil or even par-steam your green beans before using them in the recipe. Simply steam or boil your green beans for 10 minutes prior to using in the recipe. If you plunge them into an ice bath immediately after cooking it will help them retain a more vibrant shade of green.
INGREDIENTS
CRISPY ONION TOPPING:
2 white onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon salt
GREEN BEAN CASSEROLE
1/2 pound bacon, diced
2 cloves garlic, minced
2 tablespoon all-purpose flour
1 cup chicken broth
1 cup half and half
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 1/2 pounds fresh green beans, trimmed and halved
INSTRUCTIONS
1. Preheat oven to 450 degrees F. Lightly grease a baking sheet. In a large mixing bowl, toss sliced onions together with 1/4 cup flour, panko bread crumbs, and salt. Spread out in an even layer on the baking sheet. Bake in the preheated oven for 30 minutes, tossing every 10 minutes.
2. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Do not drain the grease. Add in garlic and saute 30 seconds. Stir in flour until completely dissolved. Pour in chicken broth, half and half, black pepper, and nutmeg. Bring to a boil and let simmer until thickened, about 3 minutes.
3. Place green beans into a lightly greased 9x13 pan. Pour bacon mixture over the green beans and toss to coat. Sprinkle the cooked, crisp onions on top. Bake in the 450 degree oven for 15 minutes. Serve hot.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Green Bean Casserole
On many tables across America this Thanksgiving will be a steaming dish of the traditional green bean casserole. See more at:
This dish, for some, is a weeknight meal, but come Thanksgiving, this dish becomes the co-star for most holiday dinners (of course, no dish should outshine the Thanksgiving turkey ).
A medley of fresh green beans covered with creamy mushroom soup, under a blanket of crispy french fried onion, this recipe is easy and quick. Simply boil your cut green beans for a few minutes to allow them to soften. While the green beans often, mix together all of your ingredients. Next combine the softened green beans to the mixture of ingredients. Lastly, pour everything into a casserole dish and bake for 25 minutes.
This classic casserole can be baked in a traditional casserole dish, or you can bake some of the mixture in individual serving size baking dishes. Once it is out of the oven it is ready to be served, and more importantly, enjoyed.
Whether this is your first time, or your 50th, hosting, this Green Bean Casserole is a recipe you'll want to have on your Thanksgiving table year after year.
Recipe:
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Pinch ground black pepper
4 cups green beans, cut (be sure to remove the ends)
1 1/3 cup french fried onions
Instructions:
1. Heat oven to 350 degrees.
2. In a medium pot, bring water to a boil. Once at a rolling boil, add the cut green beans. Allow to cook for 5 - 10 minutes or until soft.
3. While the green beans are boiling, mix together soup, milk soy sauce, pepper, beans and 2/3 cup fried onions in a medium bowl.
4. Pour the mixture into 1/2- quart casserole dish and bake at 350 degrees for 25 minutes or until mixture is bubbling. Stir mixture and sprinkle the remaining onions on top.
5. Bake for 5 more minutes, or until golden brown.
Recipe curtesy of Greg Mr. Cake Case, 2012.
green bean casserole with shiitakes and crispy shallots!
3 Ways to Make Delicious Green Bean Casserole | Thanksgiving Sides Show | Allrecipes.com
Thanksgiving is right around the corner, and that means it's time to start thinking about what we're all really there for... the sides. In this episode, Nicole is here to show 3 different ways to make delicious green casserole. From a classic recipe with caramelized shallots to a quick and easy slow cooker recipe, and even a showstopping green bean casserole recipe that will have everyone excited.
#Thanksgiving #Sides #Recipes #HowTo #Cooking #Allrecipes
00:00 Introduction
00:16 Classic Green Bean Casserole with Caramelized Shallots
02:23 Quick & Easy Slow Cooker Green Bean Casserole
03:48 Showstopper Homemade Green Bean Casserole
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If you're feeling the pressure of making a side dish this year, don't worry, Allrecipes is here to help. Our Thanksgiving Sides Show video series shares three takes on classic Thanksgiving sides. In each episode, we'll show you how to make a classic side dish recipe, a quick and easy side dish recipe, and a show-stopping side dish recipe. So no matter your skill level, time constraints, or the wow-factor you want, you'll find a recipe that's perfect for you.
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3 Ways to Make Delicious Green Bean Casserole | Thanksgiving Sides | Allrecipes.com
BEST Green Bean Casserole by Scratch Recipe
Rebecca Brand shows how to make a classic by scratch Green Bean Casserole, Click: cheapest price for measuring cups, topped with French fried onion rings in a creamy white sauce for an amazing Thanksgiving or Christmas side dish. Make this ahead and finish the day off with these simple techniques. This recipe is classic but easy with a guarantee of success for your fantastic dinner. You will never used canned soup again once you see how easy and simple this dish is to make and it is much more delicious than any canned soup casserole. The fresh green beans, mushrooms topped with the crispy onion rings, and bacon make this casserole hearty enough to almost stand alone as dinner, so it's a wow alongside your Turkey.
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