3 lg Green tomatoes* 3 lg Red-ripe tomatoes 1 md Red onion 3 tb Fresh basil; coarse chopped
DRESSING:
1 lg Garlic clove; finely chopped 1/2 ts Salt 1/8 ts Freshly ground pepper 2 tb Lemon juice 3 tb Wine vinegar 1/2 c Olive oil 1/2 ts Ground cumin *Pick the green tomatoes just before they begin to ripen red. Cube green and red tomatoes. Cut onion into thin slices and separate into rings. Combine tomatoes and onions in a salad bowl with the chopped basil. Combine the dressing ingredients, mixing well. Add dressing to salad and toss. Let set about 30 minutes to blend flavors. Delicious with BBQ! Yield: 4 to 6 servings. From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Electronic format by Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96 114821 -0800