Greek Style Braised Lamb with potatoes in a Tomato Sauce (All in one pot!)
αρνί κοκκινιστό
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Meatballs in Tomato Sauce | Akis Petretzikis
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Try this classic and delicious comfort food dish and one of my favorites! These meatballs cooked directly in a rich tomato sauce with a kick of cumin will fill your house with aromas! Just follow my instructions, serve with French fries and feta cheese, and there you have a dish that you will love!
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
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#akiskitchen #akispetretzikis #meatballs #comfortfood #meatballsintomatosauce
Manestra — Greek Orzo with Tomato Sauce
Manestra is a Greek orzo dish cooked into a delicious tomato sauce and it’s comfort food at its best. Ready in just 30 minutes, this manestra recipe makes a perfect lunch or even a light dinner. Full recipe here:
Greek Beef Stew Kokkinisto in Tomato Sauce by Mama Elsa - Μοσχαράκι Κοκκινιστό από τη Μαμά Έλσα
Greek Beef Stew Kokkinisto in Tomato Sauce by Mama Elsa – Mosxaraki kokkinisto tis Mamas Elsas
BY: Greek Cooking Made Easy
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Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ!
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
ΣΗΜΕΙΩΣΗ: Αυτό το βίντεο είναι δίγλωσσο. Η συνταγή είναι γραμμένη στα Αγγλικά. Ανεβάστε την ένταση του ήχου στο βίντεο, για ακουστική περιγραφή της συνταγής στα Ελληνικά ????.
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Serves 4 persons
So many of you asked me for this recipe on how to cook beef and make it fork tender, so that your kids can eat it as well. This is my Mom’s beloved recipe for the classic, Greek succulent Beef in a rich tomato sauce which is also a staple in my home.
This dish is made with just a few ingredients that you usually have at home. It can accompany either pasta, potatoes or rice. Check a couple of tips that my Mom taught me in this recipe, to succeed 100%, like me!
INGREDIENTS:
1 kg / 2.25 lb boneless Beef
350 gr/ 12 oz Tomato Sauce thick (can)
2-3 Garlic Cloves, chopped
30-45 ml / 2-3 tbsp. Olive Oil
1 tsp. Ground Cinnamon
1 tsp. Paprika powder
1 tsp. Sugar
About 1 lt. / 4 cups Water
Salt and Ground Pepper
Μοσχαράκι Κοκκινιστό από τη Μαμά Έλσα
BY: Greek Cooking Made Easy
Σερβίρει 4 άτομα
Πολλοί από εσάς μου ζητήσατε αυτή τη συνταγή, δηλ. πώς να μαγειρέψετε μοσχαρίσιο κρέας και να το κάνετε τόσο τρυφερό που να λιώνει στο πιρούνι, έτσι ώστε και τα παιδιά σας να μπορούν να το φάνε. Αυτή είναι η αγαπημένη συνταγή της μαμάς μου για κλασικό, Ελληνικό ζουμερό Μοσχαράκι σε πλούσια σάλτσα ντομάτας που είναι και από τα βασικά φαγητά στο σπιτικό μου.
Αυτό το πιάτο ετοιμάζεται με λίγα υλικά που συνήθως έχετε στο σπίτι. Μπορεί να συνοδεύσει ζυμαρικά, πατάτες ή ρύζι. Δείτε μερικές συμβουλές που μου δίδαξε η μαμά μου σε αυτήν τη συνταγή, για να το πετύχετε 100%, όπως κι εγώ!
ΥΛΙΚΑ:
1 κιλό / 2,25 lb Μοσχαράκι γάλακτος, χωρίς κόκκαλα
350 γρ / 12 oz παχιά σάλτσα Ντομάτα (από κονσέρβα)
2-3 σκελίδες Σκόρδο, ψιλοκομμένες
30-45 ml / 2-3 κ.σ. Ελαιόλαδο
1 κ.γ. Κανέλα σκόνη
1 κ.γ. Πάπρικα σκόνη
1 κ.γ. Ζάχαρη
Περίπου 1 λίτρο / 4 φλιτζάνια Νερό
Φρεσκοαλεσμένο Αλάτι και Πιπέρι
Greek Style Tomato & Red Pepper Sauce
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Makes about 4 cups:
½ medium sized onion, finely chopped
2 garlic cloves, whole
¼ cup olive oil
1-pound canned tomatoes (preferably San Marzano tomatoes)
½ pound jarred, drained roasted red peppers
Salt and freshly ground pepper, to taste
¼ teaspoon crushed red pepper flakes, optional
1 teaspoon sugar or honey (optional)
1 teaspoon dried crushed oregano
Approx. ¼ cup chopped fresh herbs: basil, parsley, dill
Combine the olive oil, onion, and garlic in a saucepan or pot and cook over medium-low heat until soft and golden. About 10 minutes.
Smash the garlic.
Add the tomatoes, peppers, salt, black pepper, oregano, and crushed red pepper flakes. Cook over high heat until the mixture boils. Cover and reduce the heat to a low and cook for 25 minutes or until the tomatoes and peppers break down and the mixture is nice and thick.
Taste and adjust seasoning. Add sugar if desired and mix well.
Stir in the chopped herbs.
Cool completely and store in the refrigerator until ready to use.
This sauce can be used to cook chicken, fish, eggs, or to use as a dip. Enjoy!
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Greek Meatballs in Tomato Sauce (Soutzoukakia)
Mediterranean Living's George Zikos and Bill Bradley show you how to make a traditional meatball recipe from Thessaloniki, Greece.
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For more Mediterranean Diet Recipes go to:
mediterraneanliving.com