2 lb Red Snapper fillets 1 lg Red onion,thinly sliced 2 ts Oregano leaves 4 tb Lemon juice 4 tb Minced fresh parsley 1 lg Tomato,cored and chopped 1/2 c Crumbled Feta or Blue cheese Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork. Serves 4.
How To make Greek Style Red Snapper's Videos
Greek-Style Fish - Mark Bittman | The New York Times
Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish.
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Greek-Style Fish - Mark Bittman
The BEST Whole Roasted Red Snapper with Mediterranean Flavors
This tutorial is all you need to make the BEST whole red snapper! This recipe calls for some bold Mediterranean flavors–garlic, fresh herbs, and a trio of warm spices–then roasted to tender perfection with bright bell peppers, onions and tomato. Ready in just 35 minutes! A few simple tips make all the difference in this healthy sheet-pan dinner.
To print the recipe go here: To learn more about our premium spices and extra virgin olive oils, go here:
How To Grill Whole Red Snapper | Jerk Snapper Recipe
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The Flaming Greek - Red Snapper
The Flaming Greek - Red Snapper
Greek Snapper
How to prepare the Chillo Griego en Santorini Ocean Lounge Restaurant, Ponce Puerto Rico
20-Minute Whole Roasted Branzino!
Tender perfectly roasted whole branzino is an impressive fish dinner that you can make in just over 20 minutes. FULL RECIPE ???? ???? SUBSCRIBE TO THIS CHANNEL: ???? MEDITERRANEAN SPICES: ???? EXTRA VIRGIN OLIVE OIL: ???? LADOLEMONO RECIPE:
INGREDIENTS: ???? Extra virgin olive oil (I used Early Harvest Greek EVOO) ???? 1 pound whole branzino fish, cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper) ???? Kosher salt and black pepper ???? ½ lemon, sliced into rounds ???? ½ red onion, sliced ???? 1 cup cherry tomatoes, halved ???? ½ cup chopped fresh dill ???? 1 Ladolemono recipe
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:12 Prepping the Branzino 1:45 Roasting the Branzino 1:52 Preparing the finishing touches 2:05 Preparing Ladolemono Sauce 2:32 Olive Oil tip 3:18 Adding the finishing touches