2 lb Red Snapper fillets 1 lg Red onion,thinly sliced 2 ts Oregano leaves 4 tb Lemon juice 4 tb Minced fresh parsley 1 lg Tomato,cored and chopped 1/2 c Crumbled Feta or Blue cheese Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle with oregano and lemon juice. Mix together parsley and tomatoes and spread over fish, then sprinkle with cheese. Cover tightly with foil and place in a preheated 350 degree oven for 25 to 30 minutes or until fish flakes easily with a fork. Serves 4.
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Crispy Fried Red Snapper Fish - how to fry whole red snapper fish
INGREDIENTS FOR FRIED FISH: * 2 & 1/2 pound red snapper fish * 1/4 tsp of crushed white pepper * 1/4 tsp of granulated garlic * 1/4 tsp of salt or season to your preference * gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil)
INGREDIENTS FOR SALSA/ PICO DE GALLO:
* 1 cup chopped tomatoes * 1/2 cup chopped onion * 1/2 cup chopped jalapeños (seeded) * 1/2 cup chopped red bell pepper * 1/4 cup cilantro * 2 Tbsp lemon or lime juice
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The Flaming Greek - Red Snapper
The Flaming Greek - Red Snapper
How to clean and cook a whole fish - WHOLE FISH GREEK RECIPE
Whole fish is the most flavor that you will get from fish and this vid is a greek recipe for how to cook whole fish - this applies to speckled trout, snapper, striped bass (rockfish), sheepshead, flounder, and numerous other species. In this video we cook up a whole speckled trout greek style.
Feel free to add your own seasonings but here is what we used to season and cook this fish with: