HOW TO MAKE PRAWN SAGANAKI | @therealgreekchef
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Greek Style SHRIMP SAGANAKI || Shrimps in TOMATO & FETA CHEESE SAUCE. Recipe by Always Yummy!
Famous dish of Greek cuisine garides saganaki is shrimp cooked the sauce of white onion, garlic, crushed tomatoes fried in olive oil with herbs and spices and of course feta cheese that add the sauce unrepeatable creamy taste. Shrimp saganaki is a perfect dish for your festive table or dinner. Simple and very tasty.
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✅ Ingredients:
• shrimp – 1 lb | 450 g
• crushed tomatoes – 3 cup | 700 ml
• white onion – 3 oz | 100 g
• feta cheese – 7 oz | 200 g
• lemon juice – 1 tbsp
• olive oil – 3 tbsp
• white dry wine – 3 fl oz | 100 ml
• garlic – 4 cloves
• red chili flakes – ½ tsp
• salt – ½ tsp
• oregano – 2 tsp
• parsley – 2 tbsp | 5 g
• paprika – 1 tsp
• ground black pepper – ½ tsp
• white onion – 3 oz | 100 g
✅ You will need:
• carving board
• bowl
• pan
???? Preparation:
1. Peel, devein the shrimps and rinse with cold water.
2. Heat the pan with 3 tbsp of olive oil and fry the chopped-up onion and garlic over low heat until translucent for about 3 minutes.
3. Add the crushed tomatoes, white dry wine, lemon juice, chili pepper, salt, paprika, black pepper and oregano, simmer over medium heat for 5 minutes more until the sauce thickens.
4. Add the shrimp and 3,5 oz | 100 g of crumbled feta cheese and keep cooking for another 2 minutes over medium heat until the shrimps get pink. If you use cooked shrimp, simmer for 30 seconds just to warm up them.
5. Switch off and sprinkle with another 3,5 oz | 100 g of feta cheese and the parsley. Serve the shrimp saganaki hot as a main dish or hot appetizer.
AZ Cooks: Garides Saganaki (Shrimp with Tomatoes & Feta)
Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of crusty bread to sop up the sauce.
Get the full recipe here:
Ina Garten's Roasted Shrimp and Orzo | Barefoot Contessa | Food Network
Ina's roasted shrimp and orzo is a fantastic make-ahead dish for a crowd!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roasted Shrimp and Orzo
Recipe courtesy of Ina Garten
Total: 1 hr 35 min
Prep: 20 min
Inactive: 1 hr
Cook: 15 min
Yield: 6 servings
Level: Easy
Ingredients
Kosher salt
Good olive oil
3/4 pound orzo pasta (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
Freshly ground black pepper
2 pounds (16 to 18 count) shrimp, peeled and deveined
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
1/2 cup small-diced red onion
3/4 pound good feta cheese, large diced
Directions
Preheat the oven to 400 degrees F.
Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.
Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don't overcook!
Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
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Ina Garten's Roasted Shrimp and Orzo | Barefoot Contessa | Food Network
Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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Shrimp Saganaki: Shrimp in a Greek Tomato & Feta Sauce
Print this recipe here:
Ingredients
1 pound jumbo shrimp, peeled and deveined (leave the tail on)
1/2 cup olive oil
1/2 of a medium onion, finely shopped
15-16 ounces pureed tomatoes
3-4 garlic cloves, grated
4-6 scallions, finely chopped
1 teaspoon dried oregano
1 teaspoon sugar
pinch of crushed red pepper flakes
salt and freshly ground black pepper, to taste
1 handful of chopped fresh parsley
4 ounces feta cheese, crumbled
lemons for garnish
Instructions
Season the shrimp on both sides lightly with salt and black pepper.
Heat an oven-safe skillet over medium-high heat. Cook the shrimp in a few batches for 30-40 seconds per side. Do not overcrowd the pan or the shrimp will steam instead of sear.
Lower the heat to a low- medium and cook the onions about 5-7 minutes or until slightly golden, translucent and soft. Add garlic and warm through for a few seconds.
Add tomatoes, sugar, crushed red pepper flakes, black pepper and a little salt. Remember, that the feta is salty, so do not put too much salt in the sauce.
I like using canned tomatoes. I puree them in my blender to speed up the cooking time. If you are using crushed canned tomatoes, skip the pureeing step.
Cover the pan with the lid and cook the sauce until it reduces and thickens. About 6-7 minutes. Add the scallions, shrimp and crumbled feta.
Transfer the pan (if it is oven proof) under the broiler and cook about 5 minutes or until the cheese melts, the sauce is bubbly and slightly charred.
Garnish with chopped parsley and lemon wedges.
Serve with crusty, toasted bread or over pasta.
Enjoy and Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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