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How To make Greek Style Pasta with Shrimp and Feta
1 md Onion
2 tb Olive oil
3 ea Garlic cloves
2 c Tomatoes, canned in puree
1 tb Oregano
1 ts Basil
1/4 ts Pepper
3/4 lb Fettucine
3/4 lb Shrimp
1/2 c Olives, black
1/4 lb Feta cheese
Bring large pot of water to boil. Cut onion into thin slices. In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes. Add the tomatoes, oregano, basil and pepper, and bring the mixture to a boil over medium heat, breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp. Shell and devein the shrimp. Uncover the sauce, bring to boil over medium-heat. Add the shrimp, reduce heat to low, cover andsimmer for 3 minutes. Add the olives and half the feta cheese, stir to combine. Drain the pasta, serve topped with the shrimp and sauce. Crumble remaining feta cheese on top.
How To make Greek Style Pasta with Shrimp and Feta's Videos
The Viral Baked Feta Pasta | Three Versions
This viral baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce! Watch as I make it three ways!
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???? CLASSIC RECIPE INGREDIENTS
8 ounces dried cavatappi pasta or pasta of choice
2 pints cherry tomatoes
8- ounce block feta cheese
½ cup extra virgin olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
2 garlic cloves minced
¼ cup packed chopped fresh basil plus more for serving
???? ADDITIONAL ADD-INS OR SWAPS
Goat Cheese
Honey
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD:
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⏱️ TIMESTAMPS:
0:00 About the viral baked feta pasta
0:44 Preparing cherry tomatoes
1:29 Selecting a feta cheese
2:00 Baking instructions
2:08 Preparing version with goat cheese and honey
2:24 Preparing stovetop version of baked feta pasta
2:50 Finishing the pasta recipe with garlic and basil
2:55 Mixing the sauces
3:16 Add the pasta and pasta water
3:32 Garnishing
3:56 Taste test
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#bakedfetapasta #pastarecipes #tiktokrecipes
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE:
Recipe for Greek-Style Penne With Fresh Tomatoes, Feta & Dill : Greek Recipes
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The only thing better than a Greek style penne is a Greek style penne with tomatoes, feta and dill. Get the perfect recipe for a Greek style penne with fresh tomatoes, feta and dill with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip.
Expert: Diane Kochilas
Bio: Diane Kochilas is an internationally-known cookbook author, food writer, culinary teacher and consultant.
Filmmaker: Alan Mack
Series Description: You don't have to spend an expensive night out at a fancy restaurant to enjoy some delicious Greek food. Get Greek recipes and learn how to bring world cuisine right into your very own home with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video series.
AMAZING GREEK STYLE SHRIMP AND FETA DISH!!
Ingredients used
• Shrimp
•Tomatoes
•Feta
•Olive Oil
•Garlic
•Salt&Pepper
• Oregano
• Quarter cup of Red Wine or one shot of Ouzo (Optional)
Greek Shrimp Saganaki: Shrimp in a Tomato & Feta Sauce
γαρίδες σαγανάκι
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Garlic Shrimp Greek Style in 30 min | Christine Cushing
This is a lightning quick 30 min seafood dish that embodies all the flavours of the spectacular island of Santorini plus a little Feta cheese from the north of Greece all in perfect balance. I show you how to easily peel and devein shrimp then cook them quickly with some fresh tomatoes and herbs. The result? A mouthwatering seafood recipe all in less than 30 minutes. FULL RECIPE BELOW.
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RECIPE: GARLIC SHRIMP GREEK STYLE IN 30 min
1/2 lb. shelled, deveined shrimp (raw, medium)(225 gm) tail on
grated zest of 1 lemon
Grated zest of 1 orange
2 tbsp. olive oil (25 ml)
2 cloves garlic, thinly sliced
¼ cup sliced grape tomatoes (50ml)
Handful capers
Sea salt and cracked black pepper to taste
Splash dry white wine
¼ cup Shrimp stock, optional (50 ml)
fresh chopped dill for garnish
2 oz. Feta cheese, crumbled (60 ml)
In a medium bowl, combine the shrimp and grated lemon and orange zest with salt and pepper. Toss to combine.
Heat dry pan on high. When hot, add olive oil and shrimp. Toss for 1 minute on high heat. Reduce to medium, add the capers, garlic and tomatoes. Toss gently and reduce to medium heat.
Deglaze with white wine and add shrimp stock and reduce for 1 minute, to develop flavour and finish cooking shrimp. Sprinkle with feta and dill. Remove from heat immediately and toss.
Serve in a small platter
Serves 4
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