Pastitsio - Greek pasta bake
Pastitsio - with layers of pasta, a rich cinnamon spiked red wine meat sauce topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Let the games begin!
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How to Make Greek Cheese Pie | At Home Recipes | Allrecipes.com
Flaky layers of phyllo and creamy feta cheese make a perfect easy pie! This yummy treat only needs four ingredients! Get the recipe:
Ingredients:
14 ounces feta cheese, crumbled
2 eggs
10 sheets phyllo dough, thawed if frozen
1/2 cup olive oil
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
2. Mix feta cheese and eggs together in a bowl for the filling; set aside.
3. Lay out 1 sheet of phyllo on a work surface and brush liberally with olive oil. Top with another sheet and brush with oil. Repeat for a total of 4 sheets, but do not brush the top of the fourth sheet. Transfer the stack of oiled sheets to one of the greased cake pans. Drape over the bottom of the pan, trying not to be too perfect about it; you want some folds and wrinkles in the phyllo.
4. Spread 1/2 of the filling over the phyllo in an even layer. Fold the overhanging phyllo over the filling, again letting natural folds and wrinkles occur. Loosely lay 1 sheet of phyllo over the top, brush with oil, and use the oiled brush to pat down the sides all around the circumference of the cake pan.
5. Repeat with remaining phyllo, oil, and filling to assemble the second pie.
6. Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. Let cool for 20 minutes before slicing. Serve warm or at room temperature.
#withme #quarantinelife #pie
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Epirus Village Macaroni Pie aka Makaronopita with Phyllo - Μακαρονόπιτα Ηπείρου Χωριάτικη με Φύλλο
Fluffy Village Macaroni Pie aka Makaronopita from Epirus with Phyllo Pastry – Makaronopita Ipirou Afrati Hwriatiki me Filo Kroustas
BY: Greek Cooking Made Easy
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You can also check this recipe and all of my recipes in text (also in Greek) on my Website below!
Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ!
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
ΣΗΜΕΙΩΣΗ: Αυτό το βίντεο είναι δίγλωσσο. Η συνταγή είναι γραμμένη στα Αγγλικά. Ανεβάστε την ένταση του ήχου στο βίντεο, για ακουστική περιγραφή της συνταγής στα Ελληνικά ????.
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SERVES ????⃒ PREP. TIME ????⃒
8 30 min
COOK. TIME ♨ DIFFIC. LEVEL ????????⃒
1 hour Moderate
This special Pie comes from the Epirus prefecture. It combines beloved pasta with a tangy filling of Greek yoghurt and grated cheeses, baked wrapped in a crispy, flaky phyllo pastry!
It is an unusual pie, deeply delectable. Traditionally in Epirus which is renowned for its pie variety, they make it as a special treat during either Christmas or the Carnival Season-as well as all year round, of course, because who wouldn’t like a taste of this gorgeous pie?
Interested to see how it is prepared?
Suitable for lacto-ovo Vegetarians
INGREDIENTS:
Ingredients for boiling the pasta:
• 500 gr / 1 lb 2 oz Macheroni Pasta (or Penne or thick tubes for Pastitsio)
• 2.5 lt / 10 cups Water
• Salt flakes
• Ground Pepper
• 2 tbsp. / 28 gr / 1 oz Butter, melted
Ingredients for the Filling:
• 270 gr / 9.5 oz Feta cheese, finely crumbled in food processor
• 250 gr / 9 oz Graviera or Kefalograviera cheese, finely grated (altern: Gruyere)
• 4 Large Eggs
• Ground Salt and Pepper
• 1 and ½ cups / 375 ml fresh Milk
• 0.7 cup / 200 gr / 7 oz Greek Strained Yoghurt 2% or 0% fat
• and the Boiled Pasta
Ingredients for the Phyllo pastry:
• ½ package / 225 gr / 8 oz / 6 large Phyllo sheets (thawed)
• 2 medium Eggs
• 2 tbsp. / 30 ml Olive oil
• 2 tbsp. / 30 ml Fresh Milk
Μακαρονόπιτα Ηπείρου Αφράτη Χωριάτικη με Φύλλο Κρούστας
BY: Greek Cooking Made Easy
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ΜΕΡΙΔΕΣ????⃒ ΠΡΟΕΤΟΙΜΑΣΙΑ ????⃒
8 30 min.
ΜΑΓΕΙΡΕΜΑ ♨ ΒΑΘΜ.ΔΥΣΚΟΛΙΑΣ ????????⃒
1 ώρα Μέτρια
Αυτή η ξεχωριστή πίτα προέρχεται από την Ήπειρο. Συνδυάζει αγαπημένα ζυμαρικά με μια πικάντικη γέμιση από στραγγιστό γιαούρτι και τριμμένα τυριά, ψημένα τυλιγμένα μέσα σε τραγανό φύλλο κρούστας!
Είναι μια ασυνήθιστη πίτα, βαθιά νόστιμη. Παραδοσιακά στην Ήπειρο, που είναι γνωστή για τις πίτες της, τη φτιάχνουν σαν ξεχωριστό πιάτο είτε τα Χριστούγεννα ή τις Απόκριες – αλλά φυσικά και όλο το χρόνο, γιατί σε ποιον δεν αρέσει να δοκιμάσει αυτή την λαχταριστή πίτα;
Ενδιαφέρεστε να δείτε πώς ετοιμάζεται;
Κατάλληλη για χορτοφάγους.
ΥΛΙΚΑ:
Υλικά για το βράσιμο των ζυμαρικών:
• 500 γρ / 1 lb 2 oz Ζυμαρικά τύπου Ματσερόνι ή Πέννες ή χοντρά Παστίτσιου
• 2,5 lt / 10 φλιτζάνια Νερό
• Νιφάδες Αλατιού
• Φρεσκοτριμμένο Πιπέρι
• 2 κ.σ. / 28 γρ / 1 oz Βούτυρο, λιωμένο
Υλικά για τη γέμιση:
• 270 γρ / 9,5 oz τυρί Φέτα, ψιλοθρυμματισμένη στο μούλτι
• 250 γρ / 9 oz τυρί Γραβιέρα ή Κεφαλογραβιέρα, τριμμένη ψιλά
• 4 Μεγάλα Αυγά
• Φρεσκοαλεσμένο αλάτι και πιπέρι
• 1 ½ φλ. / 375 ml φρέσκο Γάλα
• 0,7 φλ. / 200 γρ / 7 oz Στραγγιστό γιαούρτι 2% ή 0% λιπαρά
• και τα βρασμένα μακαρόνια
Υλικά για το Φύλλο:
• ½ συσκευασία / 225 γρ / 8 oz / 6 μεγάλα Φύλλα (αποψυγμένα)
• 2 μέτρια Αυγά
• 2 κ.σ. / 30 ml Ελαιόλαδο
• 2 κ.σ. / 30 ml Φρέσκο Γάλα
1 Dollar Fancy Mac and Cheese | But Cheaper
The average cost of fancy mac and cheese is 7 bucks and above. Obviously, storebought is much cheaper, but making your own oven mac and cheese with multiple kinds of cheese can be done for as little as 1 dollar per serving. And it's better than 99 percent of the other mac and cheeses out there. Take it or leave it bud.
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Full Recipe:
HOW TO MAKE PASTICHIO - GREEK PASTA BAKE | @therealgreekchef
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Makaronopita | How To Make Greek Spaghetti Pie
Makaronopita - Greek Spaghetti Pie - How to make Greek macaroni pita
INGREDIENTS LIST
* 10 phyllo sheets
* 450g bucatini or #4 pasta
* 1 cup strained Greek yogurt
* 500g cream cheese
* 1-1/2 cups crumbled feta cheese
* 1-1/2 cups grated gouda cheese
* 1 cup milk
* 5 eggs
* 1/2 cup Greek extra virgin olive oil
* Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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