How To make Greek Stuffed Tomatoes

Eleni’s Yemista - Greek Stuffed Tomato and Peppers Recipe

Eleni's yemista are a cut above the rest - ripe tomatoes and capsicum stuffed gently with a herby-oniony-tomatoey rice filling that is dotted with salty, morish, gooey cheese-bombs... and then capped with crusty breadcrumbs. These have WINNER written all over them and through them!

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Gemista - Greek Stuffed Vegetables | Akis Petretzikis

Gemista - Greek Stuffed Vegetables | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Gemista (γεμιστά) – Greek Stuffed Tomatoes and Peppers

Gemista (γεμιστά) – stuffed tomatoes and peppers with a herby rice filling. This authentic Greek yemista recipe is beyond delicious! This vegan dish is a great way to use up summer vegetables.

Get the full recipe plus tips on Supergolden Bakes

Stuffed Tomatoes with Rice & Lentils | Greek Gemista with Fakorizo | Vegan Recipe

Here is a recipe for stuffed tomatoes with rice and lentils which is a twist on a classic Greek dish known as gemista. This vegan recipe is perfect as a main dinner course or as a side. Same great Greek flavour profile as traditional gemista BUT with lentils and mushrooms. Try it today, love it forever...

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STUFFED PEPPERS AND TOMATOES “YEMISTA” - STAVROS' KITCHEN - GREEK AND CYPRIOT CUISINE

Dear friends, I hope you Will like my new video. It is very tasty and delicious. It's a family recipe and I wanted to share it with all my friends. Thanks for watching and commenting, and as always, I Shall be viewing your videos and commenting as well.

STUFFED PEPPERS AND TOMATOES - “YEMISTA” - INGREDIENTS

For the filling
8 Bell peppers
6 large tomatoes
3 medium potatoes
660g pork mince or beef
1/2 cup rice, washed
1 onion coarsely grated
1 tin (400g) crushed tomatoes
1 tablespoon tomato past
11/2 chicken stock cubes,
Dissolved in 1/2 cup of boiling water
4 tablespoons olive oil
1 teaspoon cinnamon
1 tablespoon dried mint
1 cup parsley, chopped
Season with salt and black pepper

For the sauce
The pulp juice from the tomatoes
5 tablespoons olive oil
5 garlic cloves, crushed
1 tablespoon oregano
2 teaspoons sugar (optional)
Season with salt and pepper

Greek Stuffed Tomatoes || Yemista || Quick & Easy || Dinner Recipes

Greek Stuffed Tomatoes || Yemista || Quick & Easy || Dinner Recipes



I wanted to share with you my YiaYia's recipe for this delicious Yemista which is the Greek word for stuffed and we are stuffing vegetables. The mixture is incredible, it has rice and a ton of fresh vegetables! It has ground beef which is optional and the secret to making a melt in your mouth yemista is to use a short grain rice.

Ingredients:
10 vegetables total
tomatoes
bell peppers
zucchini or eggplant
Filling:
1 lb lean ground Beef
1&1/2 cups short grain rice
1/2 onion chopped
1/2 bunch mint
1/2 bunch parsley
1 cup chopped zucchini
drizzle olive oil
1 teaspoon pepper
2 teaspoons salt
2 teaspoons oregano
2 cloves garlic
1 bunch green onions
Directions:
Hollow out the tomatoes, zucchini, bell peppers and eggplant if using.
Place them into a large shallow baking dish.
In a bowl, combine all the mixture for the filling and mix well.
Stuff the vegetables with all the filling and place all the tops back onto the vegetables.
Season the vegetables on top and and Peeled potatoes.
Add 1 cup water to the pan and drizzle all the vegetables with more olive oil. Cover the pan with foil and bake for one hour. Uncover the pan after the hour and bake an additional 45 minutes. Check the rice to see if it's ready, it should be tender.