How To make Greek Isle Bread

Cypriot Finger Bread Recipe | EU Politics Explained by Baking Cypriot Finger Bread

Division and reunification are two themes that link Cyprus to its most famous loaf. In this episode of Baking Bread, Georg Matthes bakes Cypriot finger bread.

In our series Baking Bread, EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and sprinkles his baking instructions with anecdotes about each country.

For more delicious bread recipes from across Europe, head over to our DW Baking Bread Page:



#BakingBread #BreadRecipe #CypriotFingerBread
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YEAST WATER Bread Recipe. Focaccia with (pear) Yeast Water | by JoyRideCoffee

Yeast Water Bread Recipe. A pear. It can be the source of a new form of life that leavens bread. I am not an expert in fermented waters but nature always knows better what to do.

The complicated times we are going through (during the pandemic) makes us reflect more on life and its joys. And bread is a simple joy.

Lucky, but also with a lot of effort, we managed to enjoy a few weeks in wonderful Greece, to return with tasty ingredients (so good for a focaccia) and with reloaded hearts.

I made the fermented water simply by pouring water over the pieces of pear and leaving it for 3 days at room temperature. From time to time I shook the jar, twice a day.

I don't believe much in recipes so for focaccia I did not follow a specific recipe but I only aimed to briefly develop gluten in the initial phase (autolyse would have helped but I didn't have time to do it) and then to follow the fermentation. You can find the quantities and the method in the video.

Obviously you can use sourdough starter instead of fermented water. The differences in taste and texture are subtle but I would say they are in favor of fermented waters. The crunv is more delicate, and lacks acidity. But here is a large territory to study absolutely subjectively.

The secondary images were filmed in the fascinating Greek islands of Naxos, Paros, Skopelos and Alonnisos.

If you're like me animated by the same passion, subscribe & comments are most welcome.

I have made for my followers a list of essential tools for baking bread at home. These are my personal choices based on experience so far. Remember, buying from these links makes my JoyRideCoffee journey to continue.

Ad links!

KitchenAid Professional
Reusable Silicone Stretch Lids:
Hario Kettle:
Hario scale:
Glass Jar for sourdough starter:
Pyrex square dish for bulk proofing:
Non Slip Stainless Steel Mixing Bowls:
Danish Dough Whisk Bread Mixer:
Silicone spatula:
Grinder for bran (for airy whole wheat loaves):
Pulp Banneton Proofing Basket:
Big Bench Scraper 5 Inch x 7 Inch
Dough & Bowl Scrapers:
Zatoba Bread Lame:
Bread Lame:
Pizza Peel:
French Baguette Baking Pan, Non-stick Perforated:
Baking Steel Griddle:
Natural Lava Rocks:


A good source of inspiration for focaccia is Maurizio:

Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps

Fire up your blender and get that bread. ????

The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.

Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.

How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.

#blenderbread #quickbread #glutenfree #riceflour

Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.

Homemade Greek Bread - Greek Village Bread Recipe + Turn ANY Oven Into A Dough Proofer

For all you bread lovers out there, here's an amazing homemade Greek bread that you will love! This Greek village bread recipe is simple to make and so delicious. Try it today, love it forever....

Recipe:

INGREDIENTS LIST:

- 800g a/p flour
- 500g warm water
- 1 packet yeast
- 1 tsp. salt
- 1 tsp. sugar
- 1 tbsp. white vinegar
- 1/4 cup Greek extra virgin olive oil
- Sesame seeds for garnish

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

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