How To make Greek Easter Cookies

Best Koulourakia - Greek vanilla swirl cookies aka Easter Cookies

Koulouria are named after their shape, which is based on coils. They are traditionally made around Easter, but are great all year long. They are delicately flavoured with vanilla and are great with a cup of coffee or tea or even a big glass of milk.

Ingredients:
1 lb (434gm) unsalted butter, melted
3 c (750ml) sugar
9 eggs, separated
2 tsp (10ml) ammonia bicarbonate
2 tsp (10ml) vanillin aka vanilla powder/sugar
1 c (250ml) milk
9 tsp (45ml) baking powder
8 c (2liters) flour, or as needed to make a soft form-able dough
1 egg yolk - for glaze - optional
sesame seeds - optional

Greek Easter Cookies Recipe

Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. They are traditionally made around Easter but also perfect for a church day and festival.
Recipe:

How to Make Koulourakia: Delicious Greek Easter Cookies | Step-by-Step Recipe

In this video, we present a Step-by-Step guide on How to Make Koulourakia - Greek Easter Cookies Recipe.

There are many different Koulourakia (Greek Easter cookie) recipes, but what sets KO's Koulourakia apart from the others is their irresistible aroma - a combination of vanilla extract, orange and Chios Mastiha. As the cookies bake, their gorgeous aroma will fill your kitchen and later your palate, as you enjoy them.

Koulourakia cookies are perfectly crumbly, incredibly moreish and not too sweet, .

Try making these delicious Greek Easter Cookies and resist having more than one.

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⏱️ TIMECODES

0:00 How to Make Koulourakia (Best Ever Greek Easter Cookies)
0:10 Mix the butter & sugar together, beat until it resembles thickened cream
0:28 Add in the eggs (one at a time), vanilla extract, orange zest & orange
0:47 Add freshly crashed frozen Mastiha resin
0:58 Combine well, then add salt, sifted baking powder, bicarbonate soda & flour
1:30 Hand mixing technique
1:41 Form the dough into a ball, place in a large bowl, cover with cling wrap and let rest
1:59 Rolling technique
2:37 Prepare basting mix, baste your Koulourakia, sprinkle sesame seeds
2:56 Pre-heat the oven and bake for 20 mins
3:03 Changing tray positions for even browning
3:36 Serve and enjoy!
3:57 Happy Easter, good luck and farewell

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Related Questions:

How to Make Koulourakia?
How to Make Koulourakia video
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How to Make Greek Easter Cookies

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Traditional Greek Easter Cookies - Koulourakia

Delicious Easter Baking Recipe - Traditional Greek Easter Cookies - Koulourakia
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Traditional Greek Easter Cookies

Ingredients (for 50 - 55 cookies)

320 g butter
170 g sugar
100 g honey
3 large eggs
100 ml fresh milk
2 tsp ground mahleb
½ tsp ground mastic
orange zest
2 tsp vanilla extract
750 g all purpose flour
3 tsp baking powder
1 large egg for brushing
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Greek Easter Cookies - Koulorakia | Christine Cushing

This video will show you my step by step recipe to master the Greek Easter cookies we know and love as Koulourakia. They are tender, easy to make and loaded with Easter flavours like masticha, anise, orange and lemon zests. They are a family favourite. FULL RECIPE BELOW

RECIPE: GREEK EASTER COOKIES - KOULORAKIA

Ingredients:

3 eggs (room temp)
1/2 cup butter (125ml)
3/4 cup sugar (185 ml)
1 cup cake flour (250 ml)
1 3/4 cup all purpose flour (430 ml)
1 tbsp. baking powder ( 15 ml)
grated zest of 1 lemon
grated zest of 1 clementine
1 tsp. ground anise (5 ml)
¼ tsp. masticha – optional
1 tsp. vanilla (5 ml)
pinch salt
1 egg beaten (for brushing on top of cookies )
Preheat oven to 350 Degrees F.
Sesame seeds, optional

Cream butter on medium speed for about 5 minutes until light and creamy. Gradually add sugar and continue to beat on medium speed for another 5 minutes until light and fluffly. Add zest, anise, vanilla and beat until combined. Scrape down sides of bowl. Add the eggs, one at a time and beat well after each addition.

Sift together the flours, salt and baking powder. Add to the egg mixture and beat for 2 minutes on low speed until combined. Turn dough onto lightly floured surface. If dough seems very sticky in your hands than sprinkle with a little flour and knead gently by hand.

Divide dough into 2 logs. Cut each log into 12 equal pieces. Roll each ball into a strip about 6 (15 cm )long and then fold in half and twist like a braid. Place each twist on a baking sheet ( about 2 inches apart)lined with parchment paper or sprayed. Brush each cookie with beaten egg ..
Bake at 350 Degrees for about 17-20 minutes or until golden on all sides.

Makes about 24 medium twists

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Τα πιο εύκολα & λαχταριστά Πασχαλινά Κουλουράκια - Greek Easter Cookies

Τα πιο εύκολα & λαχταριστά Πασχαλινά Κουλουράκια - Greek Easter Cookies

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