How To make Greek Christmas Bread
1 pk (or 1 tablespoon) Active Dry
-Yeast 1/4 c Warm Water (110 to 115
-degrees) 1/3 c Sugar
1 ts Ground Cardamom
1/4 ts Salt
1 Egg
1/4 c Milk
1/4 c Vegetable Oil
1 1/2 c Whole Wheat Flour
1 c All-Purpose Flour
1/4 c Golden Raisins
1/4 c Walnuts, chopped
Keywords: Ovo-Lacto Dissolve the yeast in the warm water. Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl. Mix well. Add the yeast mixture, flours, raisins and nuts. Mix well. Add enough extra flour to make soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes. Shape into a round loaf. Put the dough into a lightly-oiled 8-inch-round cake pan. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Bake in a 350-degree oven 35 to 40 minutes, or until brown. Serves 15 One Serving = Calories: 147 Carbohydrates: 22 Protein: 4 Fat: 6 Sodium: 40 Potassium: 101 Cholesterol: 18 Exchange Value: 1 Bread Exchange + 1/2 Fruit Exchange + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
How To make Greek Christmas Bread's Videos
How to make a Christopsomo Loaf (Greek Christmas Bread) // Will you...this Christmas?
Have you ever wondered how Christians celebrate Christmas around the world? Christopsomo, 'Christ Bread', is traditionally made to be a centrepiece for the dinner table on Christmas Day in Greece. It's decorated with a cross so that everyone can remember the person whose birth we're celebrating – Jesus! A recipe to make Christopsomo, along with lots of other ideas can be found in our free resource which is available to download here:
Christmas bread - a traditional greek recipe for your Christmas dinner
Traditional recipe for Christmas bread, for your Christmas dinner! Sweet bread full of flavours and history!
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Recipe for Christmas bread!
Ingredients:
900 g of all-purpose flour
200 g bread flour
16 g dry yeast
600 g of water
20 g salt
30 g sugar
70 g olive oil or seed oil
15 g of aniseed
Nuts for garnish
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0:00 - Christmas bread presentation
0:09 - Ingredients
0:15 - Making the dough
1:12 - Let the dough rise
2:20 - Making the decorative cross
4:08 - Decorating the Christmas bread
7:04 - Baking the Christmas bread
7:10 - Presentation of Christmas bread
Enjoy!
Happy Holidays!
#bread #breadrecipe #recipe #recipe #christmasrecipes #bake #baking #christmas
Greek Christmas Meals and Desserts | Traditional Christmas Delicacies from Greece
Greek Christmas Meals and Desserts | Traditional Christmas Delicacies from Greece | If you have watched Helinika’s Christmas-related videos, then you might already know two of these traditional Greek Christmas delicacies. Today, we see some of the most delicious traditional Greek Christmas dishes and desserts from different regions. Read more:
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Greek Christmas Bread – Christopsomo | Akis Petretzikis
Greek Christmas Bread | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Christmas Bread Recipe in the Bread Machine!
Christmas Bread Recipe in the Bread Machine!
#homemadebread #bread #breadmachine
Christmas Bread Recipe for Bread Machine
2lbs.
Ingredients:
1-1/4 cups warm whole milk
1/2 teaspoon lemon juice
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
3/4 cup golden raisins
3/4 cup raisins
1/2 cup dried cranberries
1/2 teaspoons grated lemon zest
Glaze:
1/2 cup confectioners' sugar
1-1/2 teaspoons 2% milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract or lemon extract
Add ingredients to pan and select basic bread setting. Add dried fruit before final knead.
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Christmas Tree Bread (Greek Lagana Bread)
Get the recipe here:
For the Starter:
2 cups lukewarm (115 °F) water
2 teaspoons granulated sugar
1 and 1/2 teaspoons instant yeast
1/4 cup all purpose flour
Remaining Dough Ingredients:
4 cups all-purpose flour
1 and 1/2 teaspoons salt
1/4 cup olive oil
The Toppings:
Scallions or chives
fresh rosemary sprigs
grape or cherry tomatoes
Instructions
Make the starter:
Combine all of the starter ingredients into the bowl of a tabletop mixer fitted with the hook attachment. Mix the ingredients together with a spoon or whisk and set aside for 8-10 minutes.
Note:
A puffy cloud will form on the top of the mixture. If this does not happen, throw away the mixture and start with a different batch of yeast. Yeast very rarely goes bad, but when it does, it cannot be used.
Combine the remaining flour and salt in a bowl and whisk together.
Add the flour mixture along with the olive oil to the yeast mixture. Knead on low speed for 10 minutes.
Note:
The dough should remain sticky. If it is dry, knead in about ¼ cup more water. A soft sticky dough will yield a light, airy bread.
Place the dough in an oiled large bowl and cover with plastic. Set aside in a warm place to rise until doubled in size. This usually takes around 1 and 1/2 to 2 hours depending on the temperature.
Punch down the dough and spread it onto a half-sheet baking tray that has been lined with parchment paper.
Cover with a clean kitchen towel and set aside to rise for about 30 minutes.
In the meantime, preheat the oven to 425 °F, 220 °C.
Decorate the top of the bread with your favorite toppings. Sprinkle the top with some salt.
Bake on the middle rack for 25-30 minutes.
Serve with olive oil for dipping and your favorite dips.
Enjoy.
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Its All Greek
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