The BEST Chicken Gyro | The Golden Balance
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Chicken Gyro ????
2 lbs chicken thighs
4 pita of choice
5 cloves garlic
1/2 shallot
1/4 cup yogurt
2 Tbsp olive oil
Zest and juice of a lemon
Seasonings:
1 packet Sazon
1 tsp chipotle chili powder
2 tsp paprika
1 tsp oregano
1 tsp cayenne pepper
1/2 tsp cumin
Salt to taste
Bake for 20 minutes at 400F, flip and finish at 425F ~ took about 10-15 more minutes
Finish with tomato red onion or any pickles you like!
Tzatziki Recipe dropping tomorrow!
Greek Chicken Gyro | Akis Petretzikis
Greek Chicken Gyro | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi, Michael Barbaris
Greek Chicken Marinade l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢ ⅓ cup extra virgin olive oil
▢ ¼ cup plain Greek yogurt
▢ 1 lemon (zested and juiced)
▢ 4 cloves garlic (minced)
▢ 1 tablespoon dried oregano
▢ 1 teaspoon dried parsley
▢ 1 teaspoon salt
▢ 1 teaspoon sugar
▢ ½ teaspoon black pepper
▢ 2 lbs chicken (I usually use breasts, but thighs or bone-in chicken will work just fine)
Instructions
Combine all ingredients in a zip-top plastic bag or a container just big enough to hold your chicken and marinade (too big, and the marinade doesn't surround the chicken).
Refrigerate for 30-60 minutes (with the pieces of chicken, I don't like to let it go longer because the acid can break down the meat too much).
Use your preferred method of cooking the chicken. Grill or bake at 400 degrees F for about 20 minutes, until a meat thermometer reaches an internal temperature of 165 degrees.
Let the cooked chicken rest, covered, for 10 minutes before serving.
Greek Chicken Drumsticks & Potatoes Sheet Pan Dinner
Get the recipe here:
Ingredients
10-12 chicken drumsticks
1 and 1/2 pounds baking potatoes, peeled and sliced into wedges
1 onion, quartered
The Spices:
2 teaspoons salt or to taste
1/2 teaspoon ground black pepper
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes
The Marinade:
1/3 cup olive oil, or less
1/4 cup fresh lemon juice
1/4 cup water
4 garlic cloves, grated
Garnish: lemon wedges and chopped partly leaves
Instructions
Preheat the oven to 425 °F, 220 °C.
Place the chicken and potato wedges in a large mixing bowl.
Combine the marinade ingredients in a small bowl and whisk them together. Pour the marinade over the chicken and potatoes. Combine the spices in a bowl and sprinkle over the chicken and potatoes. Toss to coat. Transfer everything to a sheet pan.
Place the pan into the preheated oven and bake for 45 minutes. Turn the broiler element on for 5 minutes or until slightly charred.
Sprinkle with parsley on top and serve with lemon wedges.
Serve alongside toasted bread or Mediterranean Rice Pilaf. Kali Orexi!
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Greek Sun Time (With Intro)
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Its All Greek
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Greek Chicken Souvlaki Recipe (Seasoned Chicken Kebabs)
This delicious chicken souvlaki recipe is lemon and herb marinated kebabs that are grilled to perfection and served up with tzatziki.
Souvlaki is a classical Greek dish and is marinated and grilled meat kebabs that are often served on the skewer, on pita bread, and always with tzatziki. Souvlaki translates to the word, “skewer.” Traditionally the meat would feature pork or lamb, but in the last century or so, chicken and beef have become popularized.
If you do some research on souvlaki, you’ll find that there are some nuances between the main seasonings and marinade.
Ingredients for this recipe:
• 3 pounds of 1” cubed boneless skinless chicken breasts
• ½ peeled and julienne large red onion
• 3 mashed garlic cloves
• Juice of 1 large lemon
• ¼ cup red wine vinegar
• ½ cup extra virgin olive oil
• 1 ½ teaspoons dry oregano
• 1 teaspoon dry rosemary or thyme
• 1 teaspoon each paprika and cumin (optional)
• 1 tablespoon sea salt
• ½ teaspoon cracked black pepper
Serves 6
Prep Time: 10 minutes
Marinate time: 12 hours
Cook Time: 10 minutes
Procedures:
1. Add the chicken to a large bowl along with the onions, cloves, lemon juice, vinegar, olive oil, oregano, rosemary, optional ingredients, salt, and pepper, and mix thoroughly until completely combined.
2. Cover in plastic and keep in the refrigerator overnight or for up to 24 hours.
3. Preheat the grill to high heat, between 450° and 550° F.
4. Skewer the chicken meat between 8 10” skewers or until all of the meat has been skewered.
5. Place the souvlaki directly onto the hot grill about ½” to 1” apart from each other and cook for 4 to 5 minutes per side or until browned and cooked throughout.
6. Serve with lemon, tzatziki, and pita.
Chef Notes:
Make-Ahead: This is meant to be eaten as soon as it is done grilling. You can keep warm on a cookie sheet tray lined with parchment or wrapped in foil and keep in the oven on low heat for up to 30 minutes before serving.
How to Reheat: Place the desired amount of souvlaki directly onto a hot grill on high heat and cook for 2-3 minutes or until hot. Alternatively, you can place the souvlaki skewers on a cookie sheet tray lined with parchment paper and heat them in the oven at 375° for 5-7 minutes or until warmed. You can also remove the chicken from the skewer and heat it in the microwave until hot.
How to Store: Cover and keep in the refrigerator for up to 4 days. Remove the meat from the skewer, cover, and freeze for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
You may also use de-boned chicken thigh or drum meat.
Feel free to cook on the skewers under the broiler in the oven.
Garlic Butter Chicken with lemon : Greek Chicken breast recipe
How to make butter garlic Chicken with lemon
Greek chicken breast recipe
???????? Greek food recipe
It's butter garlic chicken with lemon and oregano scent.
-----------Ingredients of Butter Garlic Chicken -----------
- Chicken breast seaning
250g(0.6 pounds) of chicken breasts
1 teaspoon of Black pepper
1 teaspoon of Salt
1/2 cup of wheat flour
1 Tablespoon oil
- sauce
Butter
4 cloves of garlic
1 Tablespoon of wheat flour
1 Tablespoon of Oregano
1/2 cup of chicken stock cube
A half of lemon(1teaspoon of lemon juice)
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#buttergarlicchicken
#garlicbutterchicken
#chickenbreast
00:00 Intro
00:12 Marinate chicken breast
00:57 Cooking chicken breast
01:27 Garlic butter sauce for chicken
02:46 Garlic butter Chicken breast