How To make Great Plains Kabobs

3 DELICIOUS Camping Meals to Cook on SKEWERS *must-know kabob tips*

Today’s video is all about camp cooking on skewers!! From veggie kabobs to fruit to protein, we’re diving into some classic campfire cooking in this one. I also share my top tips for cooking kabobs on the grill. Click ‘See More’ for recipes and additional resources….

???? Citrus Herb Beef Kabob Recipe:

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Greek Chicken Kebabs- Mediterranean Shish kebabs

Greek chicken kebabs are delicious as they are marinated and spied to perfection. Combined with red onions, bell peppers, and zucchini they are simple out of this world. I always grill mine, but they can be done in the oven as well. You can also use the veggies of your choice.

I remember serving mine up at a barbecue and my dinner guests went wild over them. There is just something about a Mediterranean dish cooked over the grill that drives people to a frenzy.

Watch the video and give them a try.

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JUICY Yogurt Chicken Kabobs Recipe!! With Turmeric & Garlic!!

FULL RECIPE HERE:
You'll love this chicken kabobs recipe!! Tender chicken thighs are coated in Greek yogurt and seasoned with turmeric and garlic! This flavorful chicken kabob recipe is so easy to prepare and results in amazingly juicy chicken! Serve the grilled kabobs with a side of refreshing cucumber and tomato salad!
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Seafood Kabobs

Wow your guests with these tasty kabobs. After some quick prep, these kabobs are ready to eat quickly, with a variety of rubs and sauces.

INGREDIENTS

SEAFOOD, RUBS AND SAUCES
1 pound of 26/30 peeled and deveined shrimp
1 pound of salmon cut into 1 inch chunks
1 pound of tuna cut into 1 inch chunks
8 ounces of 20/30 sea scallops
Rub with Love Seafood Rub
Borsari Citrus
Borsari Orange-Ginger
Lillie's Q Smoky BBQ Sauce
The Ginger People Sweet Ginger Chili Sauce
Stonewall Kitchen Roasted Garlic Onion Jam
1/3 cup of olive oil
Kosher salt and fresh cracked pepper to taste

VEGETABLES AND FRUIT
1 red bell pepper cut into 1 inch chunks
1 green bell pepper cut into 1 inch chunks
1 thickly sliced yellow squash
1 thickly sliced green zucchini
1 red onion cut into 8 wedges
1 cup of pineapple cut into 1 inch chunks
1 sliced lemon
1 sliced lime
1 orange cut into 16 wedges

PREPARATION

Preheat the grill to 450°.

SHRIMP
Skewer the shrimp on soaked skewers with lemon slices and pineapple chunks and generously season all sides with the Rub with Love Seafood Rub and place on a sheet pan lined with parchment paper.

SCALLOPS
Skewer the scallops on soaked skewers with orange quarters. Drizzle on a 1/3 of the olive oil and generously season all sides with the Borsari Orange-Ginger spice blend and place on a sheet pan lined with parchment paper.

SALMON
Skewer the salmon on soaked skewers with lime slices, bell peppers, squash, zucchini and onion. Drizzle on a 1/3 of the olive oil and generously season all sides with the Borsari Citrus spice blend and place on a sheet pan lined with parchment paper.

TUNA
Skewer the tuna on soaked skewers with bell peppers, squash, zucchini and onion. Drizzle on a 1/3 of the olive oil and generously season all sides with salt and pepepr and place on a sheet pan lined with parchment paper.

Grill all of the kabobs on a hot grill until the seafood is cooked through and grill marks are formed, about 20 minutes.

Sauce the scallops with the Roasted Garlic Onion Jam, sauce the salmon with the Sweet Ginger Chili Sauce, sauce the tuna with the Smoky BBQ sauce, and leave the shrimp plain. Serve hot.

Joojeh Kabobs or Persian Saffron Chicken Kababs in the Air fryer. Super delicious and aromatic!

You got to try these Persian Saffron Chicken Kebabs (aka Joojeh kabob). They are soooo good. And they have the best color and aroma thanks to the premium saffron I got from Rosh Saffron.

You can grill them, bake them or air fry them, which is what I did.

If you're planning to make something special this weekend, give this recipe a try.

Recipe:

2 pinches of saffron
4 boneless chicken thighs
½ of an onion
1 heaping tbsp yogurt
1 tsp salt
1 tsp black pepper
½ tsp chili powder (optional)
1 tbsp olive oil
Juice from 1 lime


???? Grind about 2 pinches of saffron. Dissolve in water and set aside for 15 minutes. 

????Meanwhile cut 4 boneless skinless chicken thighs into 1.5 inch pieces. Also slice half of an onion. 

????Add chicken to a bowl, and add saffron, onion, plain yogurt, salt and pepper, chili powder, juice from one lime. Mix and marinate for 12 - 24 hours. 

????Skewer them and air fry for 18 - 20 minutes at 400F or until they reach 165F internal temperature. Make sure to turn them halfway through. 


Hope you give it a try! Have a great weekend ❤️❤️

Saffron:

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Grilled Kebabs Recipe

Learn the secret ingredient to juicy, savory, grilled kebabs! Authentic, easy, 30-minute recipe for Kebabs. $12 to serve 4. From cookbook author, television chef Jaden of Steamy Kitchen and Neena from The Kitchen Curry Master.

For the full recipe - go to:
SteamyKitchen.com/186