2 Cups Grape-Nuts. 1/2 Cup apple juice, concentrate Ground the Grape Nuts in a food processor. You can use half of the recipe if you don't need the crust to go too far up the side of the pan. Mix the Grape Nuts and apple juice together and press into the pie pan. Preheat oven to 350 degrees F. Bake crust for 10 minutes, then let cool if you you are using a cool filling. For a pumpkin pie, just add the filling and bake it all at once.
How To make Grapenuts Crust's Videos
How to make your own cereal from scratch
In this video I make cereal from scratch. The homemade cereal recipe for this diy grape-nuts will show you how to make your own cereal from scratch.
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MORNING GLORY GRAPE-NUTS® MUFFINS
Sponsored by Post® Grape-Nuts® Muffins Find FULL RECIPE on Kitschencat.com Music:
GRAPE NUT BARS | Dr. McDougall Recipe
Good Morning everyone,
I thought I would share a super easy recipe that Dr.McDougall and his wife Mary created. It takes no time at all to whip up and it's a simple healthy treat!
GRAPE NUT BARS
- 3 cups grape nuts cereal - 1 cup unsweetened applesauce - 1 cup raisins - 1 cup plant based milk - 1 tsp vanilla - Cinnamon (I added this but it's optional)
Enjoy! Thank you Dr. McDougall for this recipe and for all the amazing cookbooks and knowledge you share with the world!
Check out Dr.McDougall's website for healthy recipes and healthy tips.
Have a great week everyone and stay healthy!
Health, Joy & Positive Vibes, Debbie ~VeganMommyDee~
My mom taught me how to make this one & I decided to share!
Undefeated recipe.
16 oz heavy cream 1 can condensed milk 1 tsp almond extract 2 tsp vanilla bean extract 1 cup grape nut
How many scoops do you want? ????
If you don’t know what grape nut ice cream is, it’s a Jamaican staple ice cream that has a rich vanilla flavor. It’s creamy, sweet & nutty. In Jamaica you can find the best grape nut ice cream at an ice cream parlor called Devon House in Kingston, Jamaica ????????
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced ¼ cup (60 mL) maple syrup 1 tsp (5 mL) vanilla extract ½ cup (115 g) unsalted butter 1 ¼ cups (115 g) regular rolled oats 1/3 cup (50 g) whole wheat flour ½ cup (100 g) packed light brown sugar 1 tsp (5 mL) ground cinnamon pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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