How To make Grape Nuts Hot Recipe

Grape Nut Cereal from Costco ( First Chef Dawg...Ever)

Grape-Nuts is packed full of goodness and made with wholesome ingredients. Whether you enjoy it at breakfast, snack time or any other time of day, Post Grape-Nuts cereal isn’t just a part of your life - it’s been a part of American history for over 100 years. For generations, it has been a morning staple and a healthy (and surprising!) recipe ingredient.

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Grape Nut Applesauce Muffins

These delicious muffins were the end result of an uneaten box of cereal that I did not want to go to waste. They are not only EASY to make but are also a budget-friendly, HEALTHY snack! A great low-fat breakfast option too!

RECIPE

1 1/4 cups Flour
1 tablespoon Baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup Grape Nuts Cereal
1 cup milk
1 egg slightly beaten
1/2 cup chunky applesauce (I used regular)
1/2 cup Brown sugar firmly packed
2 tablespoons Margarine melted
1/2 cup dried cranberries or raisins I omitted these)

Heat oven to 400(F). Mix flour, baking powder, cinnamon and salt in a large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in egg, applesauce, sugar and margarine. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in cranberries. Spoon batter into muffin pan sprayed with nonstick cooking spray, filling each cup 2/3 full.

Bake 20 minutes or until golden brown. Serve warm. Freeze any leftovers.

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Grape Nut Flake Cookies Recipe

3 1/2 C Flour
1 1/2 tsp Salt
1 C Butter
1 1/2 C Brown Sugar
3 tsp Vanilla
2 C Chocolate Chips
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
1 1/2 C Sugar
3 Eggs
3 C Grape Nut Flakes

Pre heat oven to 350 (f). Mix flour, baking powder, salt & baking soda in a bowl and set aside. Cream butter then gradually blend in sugars, beating well after each addition. Beat in eggs & vanilla. Add flour mixture, mixing well. Add cereal & chocolate chips and stir until blended. Drop by tsp onto greased cookie sheet. Bake 8-10 minutes until they just start to brown on the edges. They will be a little puffy but will fall a bit once you put them on the cooling rack.

Variations: 2 C chocolate chips, 2 2/3 C shredded coconut
1 C raisins or 1 1/2 C chopped nuts or 1 C chopped dates w/ 1/4 tsp each nutmeg & cinnamon.

Virtual Cooking Class: Grape-Nuts Hot Bowls

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