How To make Granola Buttermilk Muffins

Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!

How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.

Ingredients:

130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F

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Banana Muesli Loaf | Banana Bread with a Twist for Lazy Cooks by Nani

Banana Muesli Loaf Recipe

INGREDIENTS:
2 Ripe Bananas
1/2 Cup Oil
100 ml Honey
1/2 Tsp Vanilla Essence
3 Eggs
1 1/2 Cup Muesli Fruit and Nut Cereal
1 Cup Chopped Walnuts
1 1/2 Cup Flour
2 Tsp Baking Powder
Pinch of Salt

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THE BEST Healthy Snacks (granola, protein muffins, & protein shake)

Get my NEW Everyday Eats Recipe Guide:

Welcome to DAY 5! Today we are doing a recipe round up of some of my FAVORITE healthy and easy snack recipes. Including: my Go-To Granola recipe, Bakery Style Chocolate Chips Muffins, & the fluffy coffee protein shake I have pretty much every morning.

A big misconception when you’re trying to get fit is that you need to eat low calorie / low fat / low sugar everything. Never giving into your cravings. Never eating your favorite foods. THAT'S NOT TRUE! Your body and your baking are smarter than that. Your body requires adequate nutrition and your baking requires certain ratios and rules to upheld in order for your recipes to turn out.

So today we’re using science to elevate the nutrition, without losing the flavor / texture / AND ESSENCE of these recipes I love most! I can't wait for you to try these yourself.

.

I would LOVE LOVE LOVE to hear what you’re doing to stay moving! ???? Tag @abby and #MadeToMoveIt on Insta, so we can see what you’re up to, and scroll the tag so you can learn more about your team.

Classic Granola Rusks

Learn how to make easy rusks with our classic rusks recipe! These granola rusks are a great breakfast idea, makes an easy snack and makes a great lunchbox addition too. We made our classic rusks recipe and added buttermilk for that extra flavour! We also added granola for extra crunchy rusks. This is a great way to take your bowl of granola to homemade rusks in minutes. This granola rusks recipe is perfect to prep-ahead for easy weekday treats.

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FULL RECIPE

Makes 28
Hands-on time: 20 minutes
Hands-off time: 6 hours

INGREDIENTS

3 cups (500g) self-raising flour
1 tsp salt
1 cup dark brown sugar
2½ cups Kellogg's®️ Nutty Delight Granola
2 cups (500ml) buttermilk
2 large eggs
½ cup (120g) melted butter
¼ cup oil

METHOD

1. Preheat the oven to 180°C and line a large rectangular baking dish (26x20cm) with baking paper hanging over the sides of the dish. *Chef’s Tip: Grease the baking paper with non-stick spray to ensure the batter won’t stick to the paper.

2. In a large bowl, sieve the self-raising flour and salt and add in the sugar and the Kellogg's®️ Nutty Delight Granola and stir to combine.

3. Make a hollow in the middle of the flour mixture and pour in the buttermilk, eggs, melted butter and oil and whisk everything together lightly until just combined. *Chef’s Tip: For a less costly alternative to buttermilk, combine 1 cup of milk and 1 tablespoon of lemon juice. Mix to combine and, when curdled, add to the dry ingredients as you would with buttermilk!

4. Pour the batter into the prepared baking dish and use a spatula to even out the top.

5. Bake the batter in the oven for 45 minutes or until a skewer inserted in the centre comes out clean. *Chef’s Tip: If the top becomes too dark during baking, loosely cover the dish with foil.

6. Remove the tin from the oven and turn the oven temperature to 75°C. Allow the rusks to cool completely in the tin.

7. Once cool to the touch, remove the rusk-bake from the baking dish, using the baking paper to assist and place it on a cutting board.

8. With a bread knife, cut into rusk-sized slices, about 28. Arrange the pieces on a cooling rack placed over an oven tray and place the rusks back in the oven for 5 hours with the door slightly ajar. *Chef’s Tip: Use the end of a wooden spoon to keep the door ajar!

9. Allow the rusks to cool completely.

10. Serve and ENJOY! *Chef’s Tip: Store the rusks in a jar for 2-3 weeks!

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#EasyRusksRecipe #GranolaRecipe #shorts

Granola with berries | Inspiration Guide | Iberostar Hotels & Resorts

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How To Make Granola Muffins - Granola Recipe - Healthy Breakfast Idea - Zee Zest

Click To Explore Lifestyle With Zee Zest: Learn How To Make Granola Muffins - Granola Recipe - Healthy Breakfast Idea - Zee Zest

These healthy granola muffins are sweet, incredibly moist, and excitingly crunchy — basically, they’re just every kind of amazing.
They’re soft and fluffy on the inside and have an added healthy benefit thanks to the addition of your favorite granola.

Try this delicious and easy Recipe with step-by-step instructions by only on Zee Zest. Also don't forget to log into zeezest.com for stories around the world.