The Best Classic Peach Cobbler with Buttermilk Biscuits - Easy Summer Dessert!
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Hands down, my favorite summertime dessert! The best classic peach cobbler recipe, made with juicy peaches seasoned with a touch of cinnamon, topped with fluffy buttermilk biscuits. This recipe for peach cobbler is super easy and comes together in no time! Serve the peach cobbler warm with a scoop of vanilla ice cream on the side.
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Contents of this video:
00:00 Introduction
00:52 Making Peach Filling
02:52 Making Biscuits
04:18 Baking Instructions
05:06 Serving Suggestions
05:49 Taste Test
#easyrecipe #peach #cobbler #summer #recipe #dessert #baking #tatyanaseverydayfood
Black Folks Southern Peach Cobbler Recipe
This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. A cobbler so delicious, you may want to eat it all. All by yourself!
Print the recipe -
Listen on The Soul Food Pod - Episode 8: Southern Peach Cobbler Recipe
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Episode transcript and recap:
Course: Dessert
Cuisine: Soul Food, Southern Food
African American peach cobbler history, Black folks peach cobbler recipe, Black folks Southern peach cobbler recipe, cobbler, Instant Pot Omni Plus, peach cobbler, soul food, Southern desserts, southern food, Southern peach cobbler recipe, vegetarian
#BlackfolksSouthernpeachcobblerrecipe #AfricanAmericanpeachcobblerhistory #Blackfolkspeachcobblerrecipe #cobbler #InstantPotOmniPlus #peachcobbler #soulfood #Southerndesserts #southernfood #Southernpeachcobblerrecipe #vegetarian
Beth's Peach Cobbler Recipe
Learn how to make my best peach cobbler recipe! Simple, easy and so delicious!
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BETH’S PEACH COBBLER RECIPE
Makes 4 mini cobblers or 1 large one made in a 9x 13 shallow baking dish
INGREDIENTS:
8 peaches, pitted and sliced (I leave the skins on, but feel free to remove them)
3 tbsp (40 g) turbinado sugar
2 tbsp (25 g) white sugar
1 tbsp (15 g) flour
½ tsp (2.5 ml) cinnamon
¼ tsp (1.25 ml) nutmeg
¼ tsp (1.25 ml) salt
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) water
¼ cup (40 g) of raw pecans, diced
1 tbsp (15 g) butter (cut into cubes)
For Topping:
1 1/4 cups (150 g) flour
1 tablespoon (12 g) white sugar
½ teaspoon (2.5 ml) salt
1 tbsp (15 ml) baking powder
9 tablespoons (135 g) cold butter, diced into cubes
2/3 cup (160 ml) heavy cream
1 egg
Raw, turbinado sugar for tops
METHOD:
Preheat Oven to 450F (232C).
Slice peaces into slices and place in a large bowl. I like to leave my skins on because A.) It’s easier! B.) It creates a nice “rustic” farm-to-table look. But feel free to remove them if you wish.
To the peaches, add the sugars, the flour, cinnamon, nutmeg, salt, lemon juice and water. Toss to coat. Spoon into mini casserole dishes or 1 large 9 x 13 dish. Top with butter cubes.
Place dishes on a large baking sheet, to catch drippings if juices bubble over.
Bake for 15 mins or until peaches are bubbling and caramelized.
Meanwhile create the biscuit topping.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the chilled butter working flour into the butter with your hands, until you create a coarse meal and the butter is the size of peas.
Then in a small bowl combine the egg with the heavy cream, whisk until smooth, and add this mixture to the flour mixture, and stir with a fork creating a sticky dough.
Remove the peaches from the oven and dollop the dough onto top of your warm peaches, leaving a little room to see the peaches underneath and then sprinkle some turbindo sugar on top.
Bake at 400 for 15 mins. Serve warm with a scoop of vanilla ice cream on top.
NOTE: These can be made a few hours before and stored, uncovered at room temperature. 20 mins before serving heat at 200 degrees for 20 mins. Enjoy!
Easy no bake dessert!
This holiday treat is so good y'all! #chef #foodie #life #love #recipe #yummy #cooking #food #lifestyle #youtube #dessert #christmas
This peach dessert is a winner!
I make my southern inspired peach cornbread muffins.
GRANDMA DATHYS FRESH & EASY STRAWBERRY SHORTCAKE
Thank you for clicking on this video and watching me orchestrate this delicious and scrumptious recipe with my daughter! More delicious videos coming your way very soon.. HAPPY EATING TO YOU!!!
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