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How To make Grandma's Peach Shortcake
2 c Sifted enriched flour
2 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/2 c Butter or margarine
1 Beaten egg
2/3 c Light cream
Soft butter or margarine 4 c Sugared sliced peaches
1 c Heavy cream, whipped
The biscuits are almost rich as cake! Sift together dry ingredients; cut in butter till mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients, stirring only to moisten. Turn dough out on floured surface; knead gently 1/2 minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2 1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450?) about 10 minutes. Split shortcakes; butter bottom layers. Fill and top with peaches and whipped cream. Serve warm.
How To make Grandma's Peach Shortcake's Videos
The Best Classic Peach Cobbler with Buttermilk Biscuits - Easy Summer Dessert!
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Hands down, my favorite summertime dessert! The best classic peach cobbler recipe, made with juicy peaches seasoned with a touch of cinnamon, topped with fluffy buttermilk biscuits. This recipe for peach cobbler is super easy and comes together in no time! Serve the peach cobbler warm with a scoop of vanilla ice cream on the side.
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Contents of this video:
00:00 Introduction
00:52 Making Peach Filling
02:52 Making Biscuits
04:18 Baking Instructions
05:06 Serving Suggestions
05:49 Taste Test
#easyrecipe #peach #cobbler #summer #recipe #dessert #baking #tatyanaseverydayfood
This peach dessert is a winner!
I make my southern inspired peach cornbread muffins.
Black Folks Southern Peach Cobbler Recipe
This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. A cobbler so delicious, you may want to eat it all. All by yourself!
Print the recipe -
Listen on The Soul Food Pod - Episode 8: Southern Peach Cobbler Recipe
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Episode transcript and recap:
Course: Dessert
Cuisine: Soul Food, Southern Food
African American peach cobbler history, Black folks peach cobbler recipe, Black folks Southern peach cobbler recipe, cobbler, Instant Pot Omni Plus, peach cobbler, soul food, Southern desserts, southern food, Southern peach cobbler recipe, vegetarian
#BlackfolksSouthernpeachcobblerrecipe #AfricanAmericanpeachcobblerhistory #Blackfolkspeachcobblerrecipe #cobbler #InstantPotOmniPlus #peachcobbler #soulfood #Southerndesserts #southernfood #Southernpeachcobblerrecipe #vegetarian
Easy no bake dessert!
This holiday treat is so good y'all! #chef #foodie #life #love #recipe #yummy #cooking #food #lifestyle #youtube #dessert #christmas
Blackberry Cobbler Recipe | The Pioneer Woman | Food Network
We love a fruity dessert that's easy-as-can-be, and that's exactly what Ree's Blackberry Cobbler is!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Blackberry Cobbler
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 4 servings
Ingredients
1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving
Directions
Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
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Blackberry Cobbler Recipe | The Pioneer Woman | Food Network