Donuts Recipe || Easy Homemade Donuts Recipe By Our Grandpa || Grandpa Kitchen
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Donuts Recipe || Easy Homemade Donuts Recipe By Our Grandpa || Grandpa Kitchen
Donuts Recipe || Easy Homemade Donuts Recipe By Our Grandpa || Grandpa Kitchen
Petullat e gjyshes - Grandma’s donuts
Receta e plote ne shqip:
See below for written recipe and full ingredient measurements:
Ingredients
10 g yeast
500 gr flour
salt
120 ml lukewarm water
Preparation
1. Take the yeast in a bowl with warm water and let it activate for 10 min.
2. In a deep bowl, pour the flour, a little salt, the dissolved yeast in water and the lukewarm water. Mix until you get a fine dough. Let the dough rise for about an hour.
3. In a saucepan, pour plenty of oil and let it heat up, a method that does not allow o absorb a lot of oil.
4. Take an ice cream scoop or spoon to pour the dough in the hot pan. To smoothly pour the dough put the spoon or scoop in water.
5. Serve with sugar, cheese, jam or honey.
MAKING KROFNE WITH MY SERBIAN GRANDMA | Fluffy Serbian Donuts!
We are back in the kitchen with Baba this week and we are making Krofne!
Krofne are like donuts, but better and Baba makes the best ones… EVER.
Baba has plenty of tips and tricks to share when it comes to these delicious pastries so sit tight and get your flour ready because you are going to want to eat these as soon as humanly possible!
I totally forgot to include a Serbian word of the day, but just listen to Baba and you should be good to go
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???? Ingredients
???? Yeast
1 cup warm milk
2 tsp. Yeast
2 tsp. Sugar
2 tsp. Flour
???? Other Ingredients
2 eggs
Zest from 1 lemon
70g butter
½ cup sugar
1 kg. Flour
2 tsp. Oil
1 tsp. Salt
18g vanilla sugar
1 cup warm milk
1 cup warm water
???? Toppings
Cinnamon
Sugar
???? Directions
Start by warming up 1 cup of milk and adding the yeast, sugar, and flour. Let this sit in a warm place for a few minutes to activate.
In a separate bowl, combine the eggs, lemon zest, butter, and sugar. Add this mixture to the flour along with the activated yeast, oil, salt, and vanilla sugar.
Slowly incorporate the warm milk and warm water. You may not need all of it! Continue to knead the dough, adding flour as needed.
Transfer the dough to an oil bowl, cover, and let rise for 30-45 minutes or until the dough has doubled in size.
Spill the dough onto a floured surface and gently roll it out. Using a 3.5” round, cut the krofne ad place them on a floured tray. Once they are all cut, cover and let them sit for 10-15 minutes.
Over medium-high heat, fry the krofne. Immediately begin to cover the krofne with the oil from the pan. Next, cover the krofne with a lid for 10 - 15 seconds. Uncover and begin to cover them in oil again. After about 2 minutes, flip the krofne and let fry for another 2 minutes. Flip one last time, let them fry for another minute or so and remove.
Place the krofne in a pan lined with paper towel to absorb the extra oil.
Once cooled, dip in sugar and cinnamon.
Prijatno!
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???? Review and Tips
1. Start with 1 kg of flour and add as needed. The dough should not be sticking to anything!
2. Make the krofne vegan by substituting the milk for water, the butter for margarine, and skipping the eggs!
3. While the krofne fry, cover them with a pot lid to keep the steam in. This will help keep them nice and moist
4. Baba says if the krofne are heavy to hold, they are not cooked all the way through. They should be nice and light!
5. Only dip what you plan on eating! This will make it easier to store!
6. On that note, store them in a plastic container in the fridge, or in the freezer. When you’re ready to enjoy, warm them up for a few seconds in the microwave and enjoy!
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0:00 Intro
1:18 Activate Yeast
2:35 Preparing the wet ingredients
3:51 Making the dough
9:55 Cutting and shaping the krofne
12:49 Frying the krofne
15:43 Taste Test + Review
18:26 Conclusion + Bloopers
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???? Watch This Next
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MAKING BUREK WITH MY BABA | Step by Step Guide to Making a Cheese and Meat Burek From Scratch!
MY SERBIAN GRANDMA TEACHES ME HOW TO DEBONE A TURKEY | With homemade stuffing and gravy!
MAKING 4 BUREK FILLINGS WITH MY SERBIAN GRANDMA | Cheese, meat, potato, and apple filling!
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???????????? Follow me on social
#Krofne #SerbianDonuts #InTheKitchenWithBaba
How to make donuts at home! Grandma's donuts!
Homemade donuts! Grandma's recipe! Easy and quick recipe for the whole family! The ingredients you need to prepare this delicious donuts are:
2 Eggs
300 ml Milk
100 gr Melted butter
4 tbsp Sugar
Salt
Vanilla
12 gr baking powder
600 gr Flour
Strawberry jam
Corn oil
Powdered sugar
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