Grandma making Glazed Donuts with Walnuts in the Forest in Azerbaijan
#Grandma #Azerbaijan #Donuts
The videos are shot in the Zagatala region of Azerbaijan. Our sweet grandmother introduces Azerbaijani cuisine to the world.
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Grandma with Granddaughter making Sugar Donuts and Stuffed Liver in the Village
#Grandma #Donut #Liver
The videos are shot in the Zagatala region of Azerbaijan. Our sweet grandmother introduces Azerbaijani cuisine to the world.
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Contact: bahaduratv@mail.ru
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#Nature #Forest #Azerbaijan #Villager #Rural #Grandma
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Chocolate Donuts
Donuts Recipe
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1 Minute, 2 Ingredient INSTANT DONUTS ! Easy Donuts Recipe !
soft and fluffy homemade donut recipe
How to make the BEST Yeast Donuts !
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BAKINE KROFNICE IZ KUĆNOG APARATA - GRANDMA' S DONUTS FROM A HOME APPLIANCE
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Anna Makes Sour Cream Donuts | Oh Yum
Sour Cream Doughnuts are a wonderful treat for any occasion, but these little bites are best enjoyed on a cold winter day. Chef Anna Olson takes you from step one to step yum with plenty of tips and tricks along the way!
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Ingredients
½ cup (125 mL) sour cream
½ cup (125 mL) buttermilk
½ cup (115 g) sugar
1 large egg
½ tsp (3 g) fine salt
2 cup (300 g) all purpose flour
¾ tsp (4 g) baking soda
dash of ground nutmeg
vegetable oil for frying
icing sugar for dusting
cinnamon sugar for coating
Directions
1. Whisk sour cream, buttermilk, sugar, egg and salt together. Sift together flour, baking soda and nutmeg and add to sour cream mixture, stirring just to blend. Let dough sit while heating oil.
2. Heat 2 inches (5 cm) of oil in a high-sided pot to 350°F (180°C), measured on a fryer or sugar thermometer. With a small ice cream scoop or with a tablespoon, drop spoonfuls of dough carefully into oil. Let cook until doughnuts are a deep brown on one side, about 4 minutes, before turning and cooking to the same colour on the other side (often they turn themselves over when they are cooked on one side!). Remove doughnuts with a slotted spoon and drain on paper towel.
3. Let doughnuts cool 10 minutes, then sift icing sugar on top and serve, or toss in cinnamon sugar while warm.
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The Best Old Fashioned Donuts For Grandma
Forget about Dunkin Donuts... learn how to make REAL old fashioned donuts with me and Grandma!!! This is a recipe which was passed down to grandma from HER grandma and has been in our family for generations before that!
No worries if you don't own a donut cutter, just use the rim of a small can! Poke holes at the top of the can to let the air escape.
Very simple and you can eat them plain or add sugar, powdered sugar or cinnamon and sugar! YUM. Delicious with coffee or tea!
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You’ve met my grandfather on my dad’s side when he showed you how to make his delicious cornbread. Now, you’re going to meet my grandma on my mom’s side who has a recipe for donuts passed down through her family for generations since the 1800s!
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Here’s what you need to run to the grocery store and get right now so you can make these awesome donuts:
2 eggs
1 cup + 1 tbl of sugar
1 cup buttermilk (you can easily find it at the grocery. I saw 3 different brands where you buy regular milk.)
2 tsp baking powder
1 tsp baking soda
1/2 tsp nutmeg
4 tbl butter, melted
1/2 tsp salt
Approx 4-5 cups of flour
3 lbs crisco
Directions:
1. You’ll want to use a large saucepan, not too deep, because if it’s too deep, you’re essentially just melting all that extra crisco for no reason. If you have one that is wider than what we used, go for it. But grandma likes that size that way she only puts in a few at a time so she can really keep track of them. Me with my young eyes, would probably rather use a wider, larger sauce pan to get them done faster. But, of course, this is up to your own discretion. Fill your pot with crisco, as it melts, add more, but you’ll only need about 3 pounds in total. Keep it on a low flame while you are preparing your donuts. You’ll need a thermometer to test the temperature. It needs to be between 350 and 375. If you don’t have a thermometer, I have another solution for you when we get there!
2. In a large mixing bowl, add your eggs and sugar. Mix together with a blender. Now add your nutmeg, baking powder, baking soda, salt and buttermilk. Mix again.
3. Add the melted butter and 1 cup of flour. Mix. Continuously add a cup of flour, then mix. Stop after 4 and evaluate. Is your dough still sticky? Would you be able to take it out and roll it like dough as if you were going to make cookies? If not, add another half of a cup. We ended up using 5 total cups. We may have been okay with just 4 and a 1/2. At 3:00 minutes, you can see what the dough should look like when there is enough flour in it.
If you don’t own a donut cutter, you can easily find one in a grocery store or any type of cooking/baking store. Maybe even a Bed Bath and Beyond. If you don’t have one and don’t feel like finding one, use a can. Using a can opener, take the top off and poke holes on the bottom to let the air release. You’ll just be making donuts without the hole in the middle, and really, they taste just as awesome! If you do have a donut cutter though, save some of the round insides and fry up munchkins like I did in the video!
4. Flour the surface you’ll be rolling and cutting on. Take your dough out of your bowl and flour your rolling pin. Roll out the dough to about 1/4″ thick. Cut one donut out. Make sure the crisco is at the right temperature and place it (gently!) in your pot. Do NOT throw in, avoid splashing! Hot oil with burn you! If by chance, you do get a small splash, stick whatever body part it hit in the flour!! Roll on the countertop if you have to ????
If your test donut sinks to the bottom, rises within a minute and begins turning a light brown, then your oil is ready! If it turns a terrible dark color and looks burned, your flame is too high. Wait til it cools off for a minute and try again. This is why it’s easier with a thermometer, but you can always do it by testing donuts to find the right temperature!
5. Cut out the rest of your donuts and fry! When one side is brown, flip over and brown the other side. Take out and place on a brown paper bag or a paper towel. We used a brown paper grocery bag. It worked just as well as the paper towels.
6. While they are still warm you can coat with powdered sugar, cinnamon and sugar, or whatever tickles your fancy! You can probably melt chocolate and dip them in that, too! Yum. Now I’m getting hungry.
My grandma gave me recipe for these donuts! Best homemade donuts!
Ingredients:
1 fresh yeast (50g/1.7oz)
250ml lukewarm milk (1 cup)
1 Tbsp sugar
1 egg
a pinch of salt
500g flour (4 cups)
oil