- Home
- Cake
- How To make Grandma's Current Pound Cake
How To make Grandma's Current Pound Cake
1 1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs; separated
4 1/4 c Flour, all purpose; sifted
1 ts Lemon extract
1 ts Vanilla
Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake at 350?F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center.
How To make Grandma's Current Pound Cake's Videos
Sour Cream Pound Cake | Classic | Bring This Cake To Family & Friends Day At Church???? | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Sour Cream Pound Cake with this simple thin glaze. Watch & Enjoy!????
#PoundCakeQueen???? #SourCream #SwansDown #I'mAGlazeGirl????
************************************************************************
Here is the link to the mixer I'm using:
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour in the 12 C Nordic Ware Anniversary Bundt Cake Pan. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Sour Cream (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Lemon Extract
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Cold Stone Coffee Creamer
Vanilla Extract
*************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
My Grandma's AMAZING Cream Cheese Pound Cake Recipe
This video is dedicated in memory of my grandmother, Ina Haywood. I miss her every day.
Ina's Cream Cheese Pound Cake Recipe:
3 sticks butter
8 oz cream cheese
6 eggs
3 cups flour
1/2 tsp baking powder
Vanilla extract
3 cups sugar
Dash of salt
Directions:
Butter, cream cheese and eggs should be room temperature.
Cream butter and cream cheese with sugar.
Add one egg at a time and mix after each one.
Sift flour, salt and baking powder together (I didn't sift oops!) and add to batter.
Add vanilla.
Bake at 325 degrees for 1 hour and 30 minutes in a tube pan.
Enjoy!
#poundcake #countrycooking #oldfashioned
------------------------------------------------------
Thank you for watching and supporting our channel!
How we stay healthy:
Our Store:
Support us for FREE by shopping with our Amazon link:
Our Amazon wishlist:
To donate to our channel, please send funds via Paypal:
Mailing address:
Farm Life Outfitters
PO Box 574
Mount Gilead, NC 27306
Email: michelle@farmlifeoutfitters.com
Grandmas Pound Cake
My grandmothers homemade recipe
Grandma Gloria's Pumpkin Pound Cake Recipe
Grandma Gloria's Pumpkin Pound Cake Recipe
Grandma Gloria Cook Book:
Ingredients:
2-1/2 cups sugar
1 cup vegetable oil or rice oil
3 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
Confectioners sugar
Grandma Vickie’s Old Fashion Pound Cake
1 c. Butter
1/2 c. Shortening
3 c. Sugar
3 c. Flour
1 tablespoon vanilla extract
1 tablespoon lemon extract
1 tablespoon almond extract
1 tablespoon lemon juice
6 eggs
1/2 teaspoon baking powder
1 c. Milk
Preheat oven to 350 degrees
Cream together butter, shortening, sugar, extracts, and lemon juice. Add eggs one at a time, add sifted flour and baking powder, alternating with milk
Bake in a greased and floured tube pan for about an hour or until a wooden toothpick inserted into center comes out clean. Cool 15 minutes on wire rack, then remove from pan. Enjoy!
PLEASE LIKE, SHARE, AND SUBSCRIBE
Thanks
THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
Get your copy of my new book, Make a Deposit here ➡️
Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
Check out and Share my ????????HOLIDAY RECIPES???????? Playlist:
SUBSCRIBE:
GEAR:
Canon EOS M50 kit w/15-45mm lens:
Lighting:
Tripod:
Editing Software: Final Cut Pro X
CONTACT ME:
Business Inquiries - daniellelashawnbiz@gmail.com
Instagram: @danielle_lashawn
Subscribers: 5,360