How To make Grandma's Current Pound Cake

???? Grandma's Traditional Pound Cake Recipe

Pound cake… What can we say? Most pound cake recipes stray very far from the true traditional origins of this style of cake. They add milk, cream, sour cream, or any number of ingredients meant to soften of moisten the end result.
We push all of that aside here and go for the original 4 ingredients - but we reduce the amounts by half… we don’t really need nearly 4 pounds of finished cake. But if you do; then just double the amounts, or you could make it smaller by halving the amounts. It’s a very versatile cake!
The end result is something that’s dense, rich and moist - just don’t over-bake.

Ingredients:
250g (½ pound) butter
250g (½ pound) granulated sugar
250g (½ pound / around 4-5 ) eggs
250g (½ pound) all-purpose flour


Method:
Allow butter and eggs to come to room temperature.
Preheat oven to 350ºF (180ºC)

Grease and flour (or sugar) a bundt pan.
Cream butter until soft.
Add sugar and cream until very light and very fluffy.
Add eggs one at a time, beating in fully before adding next.
With mixer on low, slowly add flour and mix just until fully incorporated.
Pour batter into prepared pan, smooth top and tap on counter to release any air pockets.
Bake for 1 hour 25 minutes - or so.
Test for doneness with a wooden pick, if pick comes out clean or with dry crumbs, it is done.
Remove cake and allow to cool on a wire rack 5 - 10 minutes before tipping out of pan to continue cooling on wire rack.

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This easy tasty Traditional (Half) Pound Cake from Le Gourmet TV is tastemade for a sweet weeknight bake in your kitchen. This homemade bundt cake recipe is dense and moist and you'll be happy that you know how to make a pound cake.


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Very Soft & Moist Lemon Pound Cake From Scratch

I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????

???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

???? Printable Recipe + Written Steps


???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer

1.5 QT loaf pan


???? Other simple cake recipes:
Lemon Madeleines

Vanilla Sponge Cake

Chocolate Sponge Cake


???? Other moist cake recipes:
Strawberry Cream Cake

Chocolate Banana Cake

Fluffy Vanilla Roll Cake


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#lemonpoundcake #lemoncake #lemonbuttercake

Sour Cream Pound Cake | Classic | Bring This Cake To Family & Friends Day At Church???? | #PoundCake????

Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Sour Cream Pound Cake with this simple thin glaze. Watch & Enjoy!????
#PoundCakeQueen???? #SourCream #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:


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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour in the 12 C Nordic Ware Anniversary Bundt Cake Pan. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Sour Cream (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Lemon Extract
1 Tsp. Creme Bouquet

*** GLAZE
Powdered Sugar
Cold Stone Coffee Creamer
Vanilla Extract

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Granny's Black Walnut Pound Cake - It's so Good!!

Granny makes a black walnut pound cake that we all adore! We like it so much we're always asking her to make it for our get togethers here in the Appalachian Mountains.

Here's the recipe:

1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups cake flour
1/2 teaspoon baking powder
1 cup milk
1 cup black walnuts
1 tablespoon black walnut flavoring or extract
1 teaspoon vanilla extract

Cream butter and shortening well. Add sugar and mix well. Add eggs one at a time mixing after each addition. Sift cake flour and baking powder. Alternately add flour and milk mixing as you go. Mix in black walnuts, flavoring, and vanilla. Pour into greased pan and bake at 325 for 1 and a half hours or till done.

Black Walnut video:

Black Walnut Cake with Frosting:

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My Grandma's AMAZING Cream Cheese Pound Cake Recipe

This video is dedicated in memory of my grandmother, Ina Haywood. I miss her every day.

Ina's Cream Cheese Pound Cake Recipe:
3 sticks butter
8 oz cream cheese
6 eggs
3 cups flour
1/2 tsp baking powder
Vanilla extract
3 cups sugar
Dash of salt

Directions:
Butter, cream cheese and eggs should be room temperature.
Cream butter and cream cheese with sugar.
Add one egg at a time and mix after each one.
Sift flour, salt and baking powder together (I didn't sift oops!) and add to batter.
Add vanilla.
Bake at 325 degrees for 1 hour and 30 minutes in a tube pan.
Enjoy!

#poundcake #countrycooking #oldfashioned
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THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!

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Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!

RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt

PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -

+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*

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