How To make Grandma's Cookies In a Bag

RISSCAR Family Heritage Recipes: Grandma's Chocolate Chip Cookies

These young RISSCAR children will walk you through their Grandma's Chocolate Chip Cookie recipe step-by-step. #americanheritage #familyheritage #risscar #chocolatechipcookierecipe #childrenoftheamericanrevolution

Perfect Chocolate Chip Cookies Like Grandma's - The Hillbilly Kitchen

How to Make Perfect Chocolate Chip Cookie - No-fail Recipe. This video includes all the tips to insure your chocolate chip cookies come out of the oven perfect every time.

If you like an extra chocolaty, soft, thick, chewy chocolate chip cookie then this is the recipe for you. This is not a thin, wimpy cookie that's lacking in chocolate chips. One of these is equal to 3 store bought cookies! These cookies remain chewy and don't turn into hard hockey pucks as soon as they cool.

Ingredients:

2 1/4 cups - All purpose flour
1 teaspoon - Baking soda
1 teaspoon - Salt
1 cup - Softened butter
3/4 cup - Granulated white sugar
3/4 cup - Packed brown sugar
2 - Eggs
3 cups - Semi-sweet chocolate chips
1 teaspoon - Vanilla

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P.O. Box 243
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Crazy Obby At My Grandma's House

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My Grandma's SECRET Christmas Cut - Out Cookies! Bonus Cookie Recipe!

I am sharing my 4 generation Christmas Cut Out Sugar Cookie Recipe today that I converted to Fresh milled flour! Plus a BONUS cookie recipe! Peanut Butter Blossom Cookies! Make with the kisses on top, or leave them as plain regular peanut butter cookies, you choose! Merry Christmas! Happy Holidays! From my kitchen to yours!

Printable Recipes:
Cut Out Cookies:

Peanut Butter Blossom Cookies:

Homemade Tortillas:

Chicken Flautas:

My Blog with Recipes:
My Facebook:

Join The Free Facebook Group - Fresh Milled Flour:

Links To Products I Use & Recommend:
Grain mill Nutrimill (Use Coupon Code: Grainy for $20 Off yours):
Grain storage bins:
Oven:
Cookie Scoop:
Biscuit Cutter:
Measuring Spoons:
Silicone Pastry Mat:
Aluminum Free Baking Powder:
Digital kitchen scale:
Rolling Pin with guide:
Soft White Wheat: (Small Amount)
Spelt: (Small Amount)
Bulk Spelt:
Bulk Soft White Wheat:

Checkout some of my other Fresh Milled Flour Recipe Videos:
Gingersnap Cookies:
Naan Flatbread:
Apple Cider Donuts:
Apple Coffee Cake:
Soft Pretzels:
Apple Galette:
Cheesecake In The Instant Pot:
Croissants:
Crackers Three Ways:
Chocolate Cake:
Vanilla Wafers:

#grainsinsmallplaces #christmascookies #christmascookie #grandmasrecipe #grandmasrecipes #cutouts #sugarcookierecipe #peanutbuttercookie #freshmilledflour #freshlymilled

*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases. But, I will only suggest items I actually Love and Have Used!

HOW TO MAKE GRANDMA'S COOKIES (BISCOTTI DELLA NONNA) RECIPE - Alice Contesini

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Enjoy this delicious treat!

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INGREDIENTS:
600gr flour
3 eggs
200gr sugar
80ml milk
150ml vegetable oil
16gr baking powder
100gr mini chocolate chip

Grandma DeAdder's famous chocolate chip cookies

James teaches how to make Grandma DeAdder's family favorite chocolate chip cookies. Recipe below.

Grandma DeAdder’s Chocolate Chip Cookies

2 cubes real unsalted butter (salted butter makes them flat)
½ cup white sugar
½ cup brown sugar
2 tsp vanilla
1 large egg (not med. or extra large)
½ tsp salt
1 tsp baking soda
2¼ cup flour, no more
1 lb Guittard milk chocolate baking chips (in the silver bag)

Heat oven to 350 degrees.

Put everything in a mixing bowl except the flour and chocolate chips.

Beat with electric hand mixer until creamy, about three minutes.

Slowly mix in the flour. Now the dough should be firm.

Hand mix ¾ of the chocolate chips in (save a ¼ for later).

Line cookie sheet with parchment paper.

Form blobs of the mix and put them on cookie sheet.

Cook for 8-10 minutes when the bottoms of the cookies start to turn golden brown.

When done place cookies on cooling rack.

Now, we spike the cookies with more chips! Take the ¼ bag of chips that you saved, and push them into blank spaces in the cookies.

Let cool for 5 minutes before eating. Enjoy!