How To make Grandma's Apple Pie

Apple Pie From Scratch

FULL RECIPE:

Here is what you'll need!

Apple Pie From Scratch

INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water

Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream

PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!



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The BEST Apple Pie Recipe

A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.

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Grandma's Apple Pie

Here's the recipe:

GRANDMA’S APPLE PIE
(Created by: @SeanStewart.TV)
1 ½ oz. (45ml) Bourbon
½ oz. (15ml) Licor 43
¼ oz. (7ml) Créme de Cacao
1 oz. (30ml) Apple Juice
Grated Cinnamon
Garnish: Apple Slice, Cinnamon Stick

PREPARATION
1. Combine bourbon, licor 43, créme de cacao, and apple juice in a mixing glass with ice. Stir to chill.
2. Strain mix into serving glass over ice and grate a cinnamon stick over.
3. Garnish with an apple slice and a cinnamon stick.
DRINK RESPONSIBLY!

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Grandma’s Homemade Apple Pie

Grandma’s Homemade Apple Pie is always the best apple pie you could ever have. It’s made with a flaky crust. The apple filling is flavored with cinnamon, nutmeg, lemon juice, sugar, and butter. It’s baked until the apples soften and the crust turns golden brown. Of course, it’s always nice to have a scoop of vanilla ice cream on top while it’s still warm. The combination of sweet and tart flavors and the aroma of cinnamon makes apple pie a beloved dessert in many cultures. I’m 100% sure making this apple pie for this coming holiday season.

Here's the full recipe:


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Grandma's Perfect Pie Crust Recipe

Grandma Hope's perfect pie crust recipe leads to her pies selling for $1000 at auction.

1 heaping cup shortening
3/4 tsp salt
3 cups flour
1/2 cup cold water

Bake at 400F (205C) for 45min or until crust is golden brown and filling is likely bubbling.

*** Find vegetable shortening here: ***

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