How To make Grandma's Apple Cake

Grandma's Cookbook- Jewish Apple Cake

Recipe as written:
Oven 350* 1 1/4 Hrs

Chop 4 med peeled apples, chopped very small mix 1/2c. sugar with 1 1/2 tsp cinnamon toss mixture with apples and set aside.

Mix:

3 cups unsifted flour, 1/2 tsp salt, 2 cups sugar, 4 eggs, 1/3 c orange juice, 1c. oil, 1 tsp baking soda, 1 tsp baking powder, 2 tsp vanilla. Beat well.

Place in greased and floured fluted tube pan, alternating layers of batter and apples. (3 layers of batter and 2 layers of apples.) Let cool in pan for 1 hr but don't invert pan.



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Apple Cake Grandma's Recipe

Recipe for apple cake, how my Grandma used to make.
Ingredients:
2 Eggs
Sugar 1 cup
Vegetable Oil 3/4 cup
Flour 2 cups
Baking powder 1 tsp
Milk 1 cup
Apples 1 kg
Cinnamon 1 tsp


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Grandma's Apple Cake - It's Raining Flour Episode 125

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Grandma's Apple Cake | Nolyns Kitchen

It's been a while since I posted my last video, but I was talking to my grandma the other day and she had a delicious recipe for an apple cake.

You know what they say about grandma's apple pie, they're always the best!
So I have to share this great recipe with you.

If you are a fan of a good cake that also mixes apples into the batter, then this is the recipe you should try! I wish you the best of luck, if you have any questions feel free to ask them below!

#grandmaapplecake #grandmacake #applecake

Shoppinglist
1 egg
75 grams of granulated sugar
60 milliliters of sunflower oil
150 grams of plain yoghurt
1 Lemon
160 grams of all purpose flour
8 grams of baking powder
Powdered sugar

Instructions
1. First add 1 egg and 60 grams of granulated sugar to a mixing bowl. Mix everything together.
2. Then add 60 milliliters of sunflower oil to the mixture.
3. Add the zest of a lemon and 150 grams of plain yoghurt.
4. Next add sieve 160 grams of all purpose flour and 8 grams of baking powder to the mixture. Mix everything together.
5. Use one apple and remove the core. Then cut the apple in half and cut small slices.
6. Add the batter to the baking tin and put the apple slices in the batter.
7. Sprinkle on top of the apple cake 15 grams of granulated sugar.
8. Bake the Apple Cake for 25 - 30 minutes (180°C).
9. At last add on top of the Apple cake some powdered sugar.

⏱️Timestamps
0:00 - Intro
0:13 - Batter
1:20 - Apple
1:41 - Baking tin
1:51 - Apple slices
2:28 - Granulated sugar on top
2:33 - Bake
2:38 - Powdered sugar
2:47 - Presenting

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Grandma's Apple Cake

This video is about Grandma's Apple Cake

Grandma's apple cake (Apfelkuchen) German recipe #34 德國蘋果蛋糕

Grandma's apple cake (Apfelkuchen), a sweet and creamy cake filled with apples. Apple cake is probably one of the most frequently made cakes in a German household. A quick and easy way to turn healthy apples into delicious desserts for the whole family.

Sweet and sour Elstar apples are the best for this recipe, but when you have a chance, please try it with some other kinds of apples, such as Berlepsch, Renette or Goldparmane.

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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.

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Ingredients：20cm

75g cold butter
1/2 vanilla bean/1 tsp vanilla extract
150g flour
35g powder sugar
1 pinch of salt
1 egg yolk

4-5 small apples (Elstar)
juice from 1 lemon/ 2 tbsp lemon juice
100g apple mousse
1 egg
4 egg yolks
200ml whipped cream
50g sugar
1 pinch of cinnamon
2-3 tbsp shaved almonds

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