Coffee Flan!????The fastest dessert prepared in minutes and much tastier than the regular creme caramel
coffee flan!????The fastest dessert prepared in minutes and much tastier than the regular creme caramel
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 4 Tbsp of water
• 1 Tsp of instant coffee
• 1/2 Cup Sugar
• 1 Tbsp instant coffee
• 1 Tsp warm water
• 2 whole eggs + 2 egg yolks
• 50g Sugar
• 350ml Milk
• 1Tsp vanilla extract
Instructions:
• Caramel
1. In a saucepan, put 4 Tbsp of water
2. Add 1 Tsp of instant coffee
3. Mix with spatula
4. Add 1/2 Cup Sugar
5. Put on medium low heat
6. mix lightly
7. Mix lightly just so that the mixture is incorporated, you must stop mixing so that the sugar does not crystallize
8. Let cook until boiling
9. Cook another 3 minutes
10. Pour the caramel into a mold
• Crème
1. In a container, mix 1 Tbsp instant coffee with 1 Tsp warm water
2. Add 2 whole eggs + 2 egg yolks
3. Add 50g Sugar
4. Add 350ml Milk
5. Mix well
6. Add 1 Tsp vanilla extract
7. Mix well
8. Pour the mixture into the mold
• Baking
1. Place the prepared mold in a larger mold
2. Cover the mold with aluminum foil
3. Fill a baking dish with hot water up to a quarter of the
way
4. Bake in a preheated oven at 160 °C / 320 °F for 60 minutes
5. Let cool to room temperature, after refrigerate 4 hours or (overnight)
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Martha Stewart's Crème Brûlée | Martha Bakes Recipes
One of Martha Stewart's favorites, crème brûlée's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for burnt cream, creme brulee is best served immediately after caramelizing its sweet, sugary surface.
#CrèmeBrûlée #Dessert #Recipe #Howto #MarthaBakes #MarthaStewart
00:00 Introduction
00:20 Custard
03:30 Pour into ramekin
03:50 Bake
04:15 Transfer to wire rack
04:40 Sugar topping
05:24 Final result
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Martha Stewart's Crème brûlée | Martha Bakes Recipes
Easy and Amazing Creme Brulee Recipe | Preppy Kitchen
Creamy custard with a caramelized topping, this Crème Brûlée is a classic French dessert that looks fancy but is incredibly easy to make! With this foolproof recipe, you only need five simple ingredients, and you’ll have a silky smooth and rich crème brûlée in no time. Did I mention that how satisfying it is to crack into that sugar topping?!?!?
RECIPE:
With this recipe, there’s no need to go to a restaurant to get your fix of crème brûlée. This homemade crème brûlée features a rich vanilla flavored custard with a caramelized sugar topping that comes together effortlessly.
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How to make a Flan Patissier (Parisien) - Baked custard tart Frenchy style
Hello foodies,
Learn how to make the Flan Parisien, from Paris or flan patissier. Also known as a Baked custard tart but French style. This Dessert is so easy to make you will and everyone love it.
Let’s Bake and give it a try.
Bon Appetit
Frenchy
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How to Make a Vanilla Soufflé | Emojoie
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※Turn on the subtitle [CC] to see the details of the recipe
1:52 Vanilla Soufflé
2 servings（9 cm ramekins 180-230 ml）
2 egg yolks
10 g sugar
15g cake flour
135 g milk
15g butter
1 tsp vanilla
2 egg whites*Egg whites for meringue are used at room temperature.
30 g sugar
200°C for 13-14 minutes
*Use a large egg.
*If you use a small oven, set it to 180°C for the last 3 minutes.
It may burn if it remains at 200°C. Please do not open the oven when you change the temperature.
*The souffle I eat at the end of the video is made of 8g flour and 8g cornstarch. It’s softer than 15g of flour souffle. I forgot to sprinkle powdered sugar on the souffle made from 15g of flour, so I remade it. I recommend using only flour.
00:16 Custard sauce
2 egg yolks
35g sugar
160g milk
1 tsp vanilla
*Use a large egg.
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
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