1 c Softened butter 1/4 c Orange juice 1 1/2 c Sugar 1/3 c Grand Marnier 3 Eggs; separated 2 tb Slivered blanched almonds 2 c Presifted flour 1 ts Baking powder 1 ts Baking soda 1 c Sour cream Rind of 1 orange; grated 1/2 c Chopped nuts 1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time. 3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts. 4. Beat egg whites until stiff but not dry; fold into batter. 5. Turn batter into pan; bake in preheated oven for 45 to 50 min. 6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan. -----
How To make Grand Marnier Cake's Videos
Chocolate Cake With Grand Marnier Frosting
Chocolate Cake With Grand Marnier Frosting • INGREDIENTS • 2 cups of sugar • 1 ¾ cups of flour • ¾ cups of Hershey’s Coca • 1 ½ teaspoon of baking powder • 1 ½ teaspoon of baking soda • 1 teaspoon of salt • 2 eggs • 1 cup of milk • ½ cup of canola oil • 2 teaspoon of chocolate extract • 1 teaspoon of vanilla extract • 1 cup of boiling water Frosting • 1 8 ounce container of cool whip • 4 ounces of cream cheese • 1 tablespoon of mascarpone cheese • 2 tablespoons of heavy whipping cream • 1 1/2 cup of sifted powdered sugar • 1 tablespoon of grand marnier
Flourless Chocolate Cake with Apricots and Grand Marnier
Adapted from King Arthur Flour's recipe:
Project Orange Grand Marnier Cake
cake
How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special) | Dessert Person
How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special) | Dessert Person This episode is all about covers — Claire shows you how to make the gorgeous cover star of Dessert Person, AND debuts the cover of her NEW book, What’s for Dessert!!!!!
The book is out Nov. 8 and is available for preorder now through this link:
What’s for Dessert is a whole-hearted celebration of sweet flavors featuring over 100 recipes for all kinds of desserts from chilled and frozen desserts to those made on the stovetop and in the oven. What they all have in common is a streamlined approach and a new-classic feel. Preorder your copy now!!!
#Cake #ClaireSaffitz #Dessert
Blood Orange and Olive Oil Upside-Down Cake Special Equipment: 10-inch springform pan, stand or hand mixer
Extra-virgin olive oil for the pan 4-medium blood oranges (about 1 1/2 lb / 680g) 1 1/3 cups sugar (9.3 oz / 263g) 1 1/3 cups cake flour (5.5 oz / 156g) 1/2 cup semolina flour (2.8 oz / 82g) 2 teaspoons baking powder (0.28 oz / 8g) 1/2 teaspoon Diamond Crystal kosher salt 3 tablespoons Grand Marnier (1.5 oz / 43g) 1 tablespoon finely grated orange zest 1 teaspoon orange blossom water or vanilla extract 3 large eggs (5.3 oz / 150g) 1 1/4 cups extra-virgin olive oil (9.9 oz / 280g) Plain whole-milk yogurt, lightly sweetened for serving
Video Breakdown 0:00 Start 0:01 How To Make Blood Orange and Olive Oil Upside-Down Cake
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Grand Marnier Chocolate Torte
The Smith's prepare a chocolate Grand Marnier chocolate Torte. This elegant dessert is great for when company is on the way for any occasion.
Nutella Grand Marnier Cake - Rossella's Cooking with Nonna
PLEASE SUBSCRIBE to my CHANNEL!! Get the Full Recipe: Rossella Rago demonstrates how to make one of her favorite recipes using one of her favorite Italian products: Nutella Grand Marnier Cake. Perfect for Valentine's Day or any occasion. Official Facebook Page: Twitter: