Double Chocolate Cookies, New York City's Most Famous Cookie Recipe! | Levain Bakery | How To Bake!
Hi fellow bakers, another great recipe for you!
Double Chocolate Cookies, famous recipe from New York; Levain Bakery!
This recipe will give 8-10 big size cookies...
310g All purpose flour
4g Bakingpowder
4g Bakingsoda
3g Salt
227g Butter (Cold and sliced)
130g Brown sugar
100g White sugar
2 Eggs
10ml Vanilla extract
75g Cacao powder
300g Dark chocolate chips
Process:
-Put flour, bakingpowder, bakingsoda and salt into a bowl and mix (than set a side).
-Add cold butter, brown and white sugar to a mixing bowl and mix well.
-Add your 2 eggs, one at the time.
-Let egg fully absorb.
-Add your vanilla extract and cacao powder.
-Mix slowly until everything is well mixed... SLOWLY!
-Add flour mixture and keep mixig SLOWLY until no more flour visible.
-Add chocolate chips and mix well.. SLOWLY!.
-Scoop a ball onto baking tray, big size will give 8-10 cookies.
-Bake 180C / 350F for 12-15 minutes.
Enjoy and goodluck!
Feel free to contact me if you have any questions :)
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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You NEED to Try This! BEST Double Chocolate Chip Cookies. Bakery Style | Decadent.
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Seriously, the best cookie ever. I make this so many times, almost every week it's that good!
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1 stick of butter melted (1/2 cup butter)
1/2 cup of brown sugar
1 large egg
1 tbsp vanilla
1 cup flour
1/2 tsp baking soda
1/4 cup Dutch processed cocoa powder
1 cup semi-sweet chocolate chips
Crazy Cookie Dough: One Cookie Recipe with Endless Variations!
My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the best cookies and get the Written Recipe Here:
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When you're baking cookies, this easy cookie dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas. It has the perfect balance of brown sugar, white sugar, melted butter, and salt. The result is wonderfully decadent bakery-style cookies that are crispy around the edges, buttery, and chewy gooey cookies in the center, and rival Pillsbury cookie dough.
GET THE WRITTEN RECIPES (includes instructions and measurements):
Why make one batch of the same cookies when you can make any flavor variety you like? My Crazy Cookie Dough is the only Cookie Recipe you will ever need to make endless flavor variations. Make the Best-Ever Cookies including Chocolate Chip Cookies, Birthday Cake Cookies, Salted Caramel Cookies and any flavor you like with this one dough! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Gemma's Bigger Bolder Baking Ep 183
#cookies #cookierecipes #cookiesrecipe
CHAPTERS
0:00 Intro to crazy cookie dough
0:50 Add and mix ingredients in a large bowl
1:28 Mix dry ingredients in a separate bowl
1:56 Mix the dry and wet ingredients together
2:05 Place in the fridge for 2 hours
2:23 Quarter cup scoops will make 10-12 cookies
2:58 Mix and match cookie toppings
3:15 Chocolate chip cookie recipe
3:41 Peanut butter cookie recipe
4:16 Nutella and hazelnut cookie recipe
4:45 S'mores cookie recipe
5:25 Birthday cake cookie recipe
5:57 Double chocolate cookie recipe
6:46 Instagram Live chooses salted caramel cookie recipe
8:03 Instagram Live chooses oatmeal raisin cookie recipe
8:48 Cookie review
9:11 Place on a baking tray and place in the oven
9:40 The finished cookies
10:11 Any other cookie flavor ideas?
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Budget Gourmet - Double Chocolate Chip Cookies