How To make Gourmet's Boston Baked Beans
2 c Dried navy beans, picked ove
- and rinsed 3/4 lb Salt pork
1/2 c Molasses
1/2 ts Dry mustard (english style)
1/4 ts Paprika
1 ts Onion, grated
In a bowl, combine the beans with 4 cups cold water and let them soak overnight. Drain, reserving any remaining liquid. Transfer them to a small heavy kettle, and add fresh water to cover. Simmer, covered, for 60 minutes. Drain in a colander, reserving the cooking liquid and combining it with the soaking liquid. To the kettle, add a quarter lb. piece of salt pork and the beans and bury the remaining piece of pork, well scored, in the center of the beans. In a small bowl, stir together the molasses, 1/2 cup of bean liquid, mustard, paprika, and onion. Pour the mixture over the beans and stir in. Bake the beans, covered, in the middle of a preheated 300f oven for 5 hours, stirring in some of the bean liquid at hourly intervals as necessary to keep the beans just barely covered. Remove lid and cook uncovered for 1 more hour. a 1946 Gourmet Mag. favorite
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???? Instant Pot Pressure Cooker ‘Baked Beans’ Recipe
‘Baked Beans’ In an Instant Pot or a Pressure Cooker!
This recipe gives you all of the flavour of a slow cooked traditional Baked beans recipe - without the long baking time! Packed with bacon, molasses, mustard and coffee - this baked beans recipe is a winner!
Ingredients:
4 slices bacon, finely chopped
1 small onion, minced
3 cloves garlic, crushed
450g dried small white beans, rinsed
1⁄2 cup (110g) packed dark brown sugar
1⁄2 cup (125 mL) strong black coffee
1⁄2 tsp (2 mL) hot sauce
1½ tsp (7 mL) coarse salt
1⁄2 tsp (2 mL) chilli powder (optional)
1 Tbsp (15 mL) mustard powder
1 Tbsp (15 mL) molasses
1 cup (250 mL) tomato passata
4 cups (1L) chicken stock
2 Tbsp (30 mL) cider vinegar
Method:
Select sauté, hi heat, and preheat the cooking bowl.
Add the bacon and cook until beginning to crisp, about 3 minutes.
Stir in the onion and cook until softened, 3 more minutes.
Stir in the garlic and cook for 30 seconds.
Stir in remaining ingredients, except for vinegar.
Select pressure cook.
Adjust cooking time to 25 minutes.
When cooking has completed, release pressure, open the lid and select reduce and desired heat level.
Add the vinegar and cook, stirring occasionally, until the liquid has thickened to a syrupy consistency.Serve immediately.
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Apple Baked Beans - Gina's Gourmet
Delicious recipe using Gina's Gourmet apple spread. Perfect for your next family cookout or gathering. More recipes available at ginasgourmet.com
The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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