Steaks with Gorgonzola Mushroom Cream Sauce | Over The Fire Cooking by Derek. Wolf
Steaks with Gorgonzola Mushroom Cream Sauce ftw! ???? ???? ???? ????
Throwback to these epic steaks that we seared off in cast iron over the Breeo Grill. They were super fricken delicious topped with that cream sauce. Now… you do not need the cream sauce; however, it was a lot of fun if you want to switch things up. Find more recipes like this on my blog: overthefirecooking.com ???? ???? ????
More Recipes:
Pre-order my new cookbook here:
Find all my rubs here:
Subscribe to my channel:
Why not follow me else where?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#shorts #short #nystrip #steakrecipe
Peach, Gorgonzola & Thyme Pizza Recipe
The perfect summertime pizza recipe! Fresh ripe peaches, crumbled gorgonzola cheese and fresh thyme on a crisp cracker crust (recipe video below) make up this pizza. I cooked mine on my Big Green Egg, but it could easily be done in your kitchen oven.
Cracker Crust Video:
the best homemade cheese pizza - PIZZA GORGONZOLA
recipe for 2-3 people/1 baking sheet (circa 720 kcal per person)
ingredients:
the dough: 00:00 min.
250 g flour,
130 ml water,
25 g fresh yeast,
¾ tsp sugar,
¾ tsp salt,
1 tbsp olive oil,
the tomato sauce: 02:01 min.
200 g canned tomatoes,
1 garlic clove,
2 pinches of salt,
½ tsp sugar,
pepper,
¼ tsp oregano,
the dishes: 05:54 min.
200 g tomato sauce,
½ onion,
14 olives,
65 g mozzarella,
100 g gorgonzola,
pepper,
¾ tsp oregano,
½ tsp hot paprika,
to success!
Tandoori chicken gorgonzola and chicken pizza
Tandoori Chicken, Gorgonzola & Sweet Onion Pizza
Ingredients:
1/8 cup butter
2 large Vidalia onions, thinly sliced
2 teaspoons sugar
1 (10 ounce) package refrigerated pizza dough
1 pound Gorgonzola cheese, crumbled
Directions:
Prep: 15 m / Cook: 40 m / Ready In: 55 m
1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
4. Bake for 10 to 12 minutes, or until done.
Nutrition Facts:
Per Serving: 241 calories; 13.7 g fat; 17.3 g carbohydrates; 10.9 g protein; 46 mg cholesterol; 551 mg sodium.
Roasted Squash & Gorgonzola Pizza with Giada De Laurentiis | Giada's Holiday Handbook | Food Network
This is NOT your average pizza! It's perfect for those colder months.
Subscribe ►
Get the recipe ►
Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roasted Squash and Gorgonzola Pizza
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 5 min
Active: 30 min
Yield: 2 servings
Ingredients
One 12-ounce piece butternut squash, peeled and cut into 1/2-inch cubes
1 shallot, sliced into rings
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon red pepper flakes, optional
Semolina flour, for dusting
1/2 pound pizza dough
1/4 pound fresh mozzarella
1/4 pound gorgonzola dolce
1/2 cup roughly chopped raw walnuts
2 tablespoons honey, optional
Directions
Preheat the oven to 425 degrees F.
Add the squash, shallots, 2 tablespoons olive oil, 1/2 teaspoon salt and red pepper flakes, if using, to a rimmed baking sheet. Toss well to combine and coat in the oil. Roast until the squash is beginning to brown and is cooked through, about 20 minutes. Remove from oven and turn the oven up to 550 degrees F. Position one rack in the top third of the oven and place the second rack in the middle of the oven so it is out of the way.
Dust a separate rimmed baking sheet lightly with semolina flour. Place the pizza dough on the flour and gently stretch and form the dough into a 12-inch round using your fingertips. Brush or drizzle the dough with the remaining tablespoon oil and sprinkle with the remaining 1/4 teaspoon salt. Tear the mozzarella over the bottom of the crust. Sprinkle the squash mixture over the cheese. Crumble or tear the gorgonzola over the pizza and sprinkle with the walnuts.
Place the baking sheet on the very bottom of the oven for 5 minutes. Rotate the pizza to the top rack and bake 10 more minutes. Remove to a cutting board and drizzle with the honey, if using. Slice into wedges and serve warm.
Cook’s Note
Additional topping options: Shaved Brussels sprouts, the squash, caramelized onion, kale pesto, roasted eggplant, salumi, sausage, broccoli rabe, roasted cauliflower, toasted pumpkin seeds, parm sauce.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#RoastedSquashandGorgonzolaPizza #GiadasHolidayHandbook #FoodNetwork
Roasted Squash & Gorgonzola Pizza with Giada De Laurentiis | Giada's Holiday Handbook | Food Network